Ikhofi eyomileyo eqandisiweyo e-Italian Espresso Umfanekiso obonisiweyo
  • Ikofu eyomileyo eqandisiweyo
  • Ikofu eyomileyo eqandisiweyo
  • Ikofu eyomileyo eqandisiweyo
  • Ikofu eyomileyo eqandisiweyo

Ikofu eyomileyo eqandisiweyo

Ikofu eyomileyo ye-Italian Espresso Freeze. I-espresso yethu yase-Itali yenziwe ngeembotyi zekofu ze-Arabica ezilungileyo, nto leyo enika abathandi bekofu kwihlabathi liphela amava angalibalekiyo. Nokuba ufuna ikofu ekhawulezileyo yokuyithatha kusasa okanye emini, ikofu yethu eyomileyo ye-Italian espresso freeze yeyona ifanelekileyo.

I-espresso yethu yenziwe kusetyenziswa inkqubo eyahlukileyo yokomisa ngokukhenkceza egcina incasa etyebileyo kunye nevumba elimnandi leembotyi zekofu. Le ndlela iqinisekisa ukuba indebe nganye yekofu inika incasa efanayo enamandla netyebileyo ngalo lonke ixesha ngaphandle kokuphazamisa umgangatho. Isiphumo yi-espresso ethambileyo, ekhrimu ene-crema emnandi eya kuvuyisa izihlunu zakho ngesiselo ngasinye.

Ikofu yenziwe ngeembotyi zekofu ze-Arabica eziyi-100%, ezikhethwe kwiindawo ezilungileyo zokulima ikofu e-Itali. Ezi mbotyi zekofu ziphambili emva koko zigcadiwe ngononophelo ukuze zivelise incasa nevumba elimnandi le-espresso. Inkqubo yokuyiqandisa igcina ukuqina kweembotyi zekofu, iqinisekisa ukuba ikofu igcina incasa yayo etyebileyo nevumba elimnandi.


Iinkcukacha zeMveliso

Iithegi zeMveliso

INGCACISO YEMVELISO

I-coffee concentrate yethu eyomiswe ngokukhenkcezisiweyo kulula ukuyilungisa kwaye ilungele abantu abahambahambayo. Ngesipuni nje sekofu yethu eyomiswe ngokukhenkcezisiweyo kunye namanzi ashushu, ungonwabela ikomityi ye-espresso esandula ukwenziwa ngemizuzwana. Olu ncedo lwenza i-espresso yethu ibe lukhetho oluhle ekhaya, eofisini, kwanaxa useluhambeni.

Ukongeza ekubeni lula, iikofu zethu ezomisiweyo ngokukhenkcezisiweyo nazo zinokusetyenziswa ngeendlela ezahlukeneyo. Ungayinandipha yodwa njenge-espresso yakudala, okanye uyisebenzise njengesiseko seziselo zakho ozithandayo zekofu ezifana ne-latte, i-cappuccino okanye i-mocha. Incasa yayo etyebileyo kunye nokuthungwa kwayo okuthambileyo kwenza ukuba ilungele ukwenza iintlobo ngeentlobo zeeresiphi zekofu ukuze kwaneliswe nabathandi bekofu abakhethiweyo.

Nokuba ukhetha ikofu emnyama okanye enobisi, ikofu yethu yase-Itali eyomileyo eqandisiweyo ye-espresso ngokuqinisekileyo iya kukwanelisa iimfuno zakho. Incasa yayo elungeleleneyo incediswa bubumnandi obuncinci kunye ne-asidi encinci, nto leyo edala umxube ohambelanayo oqinisekisa ukuba uya kuvusa iimvakalelo zakho. Ityebile kwaye igudile, i-espresso yethu iya kwanelisa incasa yakho kwaye ikushiye unqwenela okungakumbi ngesiselo ngasinye.

Lilonke, ikofu yethu yase-Itali eyomisiweyo nge-espresso ibubungqina besithethe esityebileyo sobuchule bekofu yase-Itali. Ukususela ekukhethweni ngononophelo kweembotyi zekofu ze-Arabica ezilungileyo ukuya kwinkqubo yokurosta nokuyomisa nge-freeze, i-espresso yethu ngumsebenzi wothando lokwenene. Olu bubungqina bokuzinikela kwethu ekunikezeni ikofu esemgangathweni ophezulu, sithathe amava akho ekofu siye kwinqanaba elilandelayo. Zama ikofu yethu yase-Itali eyomisiweyo nge-espresso namhlanje kwaye wonwabele incasa entle yase-Itali ukhululekile ekhayeni lakho.

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Yonwabela ngoko nangoko ivumba elimnandi lekofu - linyibilika kwimizuzwana emi-3 emanzini abandayo okanye ashushu

Isiselo ngasinye siyinto emnandi ngokwenene.

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IPROFAYILE YEKHAMPANI

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Sivelisa ikofu ekhethekileyo eyomileyo esemgangathweni ophezulu. Incasa yayo ingaphezulu kwama-90% njengekofu esandul’ ukwenziwa evenkileni yekofu. Isizathu sesi: 1. Iimbotyi zekofu ezikumgangatho ophezulu: Sikhethe ikofu yeArabica ekumgangatho ophezulu evela e-Ethiopia, eColombia, naseBrazil. 2. Ukukhupha ngokukhazimlayo: Sisebenzisa iteknoloji yokukhupha i-espresso. 3. Ukomisa ngokukhenkceza ixesha elide nobushushu obuphantsi: Sisebenzisa ukomisa ngokukhenkceza iiyure ezingama-36 kwi--40 degrees ukwenza umgubo wekofu wome. 4. Ukupakisha ngakunye: Sisebenzisa ibhotile encinci ukupakisha umgubo wekofu, iigram ezi-2 kwaye ilungele isiselo sekofu esiyi-180-200 ml. Ingagcina iimpahla iminyaka emi-2. 5. Ukukhupha ngokukhawuleza: Umgubo wekofu oyomileyo okhawulezileyo oyomileyo unganyibilika ngokukhawuleza nokuba usemanzini abandayo.

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UKUPAKISHA NOKUTHUMELA

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FAQ

Q: Yintoni umahluko phakathi kweempahla zethu kunye nekofu eqhelekileyo eyomileyo eqandisiweyo?

A: Sisebenzisa ikofu ekhethekileyo ye-Arabica ekumgangatho ophezulu evela e-Ethiopia, eBrazil, eColombia, njl.njl. Abanye abathengisi basebenzisa ikofu yeRobusta evela eVietnam.

2. Ukukhupha ezinye kumalunga ne-30-40%, kodwa ukukhupha kwethu kumalunga ne-18-20% kuphela. Sithatha kuphela umxholo oqinileyo onencasa engcono kwiKofu.

3. Baza kwenza uxinaniso lwekofu engamanzi emva kokuyikhupha. Iya kuyilimaza kwakhona incasa. Kodwa asinalo naluphi na uxinaniso.

4. Ixesha lokukhenkceza labanye lifutshane kakhulu kunelethu, kodwa ubushushu bokufudumeza buphezulu kunelethu. Ngoko ke singayigcina incasa ngcono.

Ngoko ke siqinisekile ukuba ikofu yethu eyomileyo eqandisiweyo ifana nekofu esandul’ ukwenziwa eCoffee shop malunga nama-90%. Kodwa okwangoku, njengoko sikhethe iimbotyi zekofu ezingcono, khupha kancinci, usebenzisa ixesha elide ukomisa eqandisini.

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