Umfanekiso oPhambili weKofu eyomileyo eFriziwe
  • Umxube weKofu eyomileyo eFriziwe
  • Umxube weKofu eyomileyo eFriziwe
  • Umxube weKofu eyomileyo eFriziwe

Umxube weKofu eyomileyo eFriziwe

Inkqubo yethu yokuyibeka efrijini ibandakanya ukukhetha ngononophelo nokuyosa iimbotyi zekofu ngokugqibeleleyo, size siziqandise ukuze zifumane incasa yazo yendalo. Le nkqubo isenza sikwazi ukugcina ubutsha kunye nencasa yekofu yethu ngelixa isenza kube lula kubathengi bethu ukuba bonwabele ikomityi yekofu emnandi nanini na, naphi na.

Isiphumo kukuba ikomityi yekofu ethambileyo nelungeleleneyo enevumba elimnandi kunye nencasa yobumnandi obufana ne-nutty. Nokuba ukhetha ikofu yakho emnyama okanye enekhrimu, umxube wethu wekofu owomileyo oqandisiweyo ngokuqinisekileyo uya kwanelisa umnqweno wakho wekofu ekumgangatho ophezulu nemnandi.

Siyaqonda ukuba abathengi bethu baphila ubomi obuxakekileyo kwaye basenokungabi nalo ixesha okanye izixhobo zokunandipha ikomityi yekofu esandula ukwenziwa. Yiyo loo nto injongo yethu kukwenza ikofu engelula nje kuphela ukuyilungisa, kodwa ehlangabezana nemigangatho ephezulu yencasa kunye nomgangatho olindelwe ngabathandi bekofu.


Iinkcukacha zeMveliso

Iithegi zeMveliso

INGCACISO YEMVELISO

Umxube wethu wekofu oqhelekileyo owomileyo ngokuqandisa ufanelekile kwezo ntsasa xa ufuna ukuyokuthatha ngokukhawuleza, uhambo lokukhempisha xa ufuna ikomityi yekofu efudumeleyo ngaphandle, okanye xa uhamba kwaye ufuna isiselo esiqhelekileyo nesanelisayo.

Ukongeza ekubeni lula, ikofu yethu eyomiswe ngokukhenkcezisiweyo ikwayindlela ezinzileyo kuba ihlala ixesha elide kunekofu yendabuko. Oku kuthetha ukuba akukho nkunkuma ingako kwaye akukho monakalo ungako kwindalo esingqongileyo, nto leyo eyenza ukuba ibe lukhetho olunoxanduva kwabo baxhalabileyo ngempembelelo yayo kwiplanethi.

Nokuba ungumthandi wekofu okanye uyayixabisa nje indlela ethuthuzelayo yokusela ikomityi yemihla ngemihla, iClassic Blend Freeze-Dried Coffee yethu lukhetho olusebenzisekayo nolusebenzisekayo olungaphazamisi umgangatho okanye incasa.

Kutheni ke ngoko wamkele ikofu ekhawulezileyo nengaphucukanga xa unokuphucula amava akho ekofu ngeClassic Freeze Dried Coffee Blend yethu? Yizame namhlanje kwaye ufumane ukulula, umgangatho kunye nencasa ebalaseleyo esiyinikezelayo.

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Yonwabela ngoko nangoko ivumba elimnandi lekofu - linyibilika kwimizuzwana emi-3 emanzini abandayo okanye ashushu

Isiselo ngasinye siyinto emnandi ngokwenene.

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IPROFAYILE YEKHAMPANI

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Sivelisa ikofu ekhethekileyo eyomileyo esemgangathweni ophezulu. Incasa yayo ingaphezulu kwama-90% njengekofu esandul’ ukwenziwa evenkileni yekofu. Isizathu sesi: 1. Iimbotyi zekofu ezikumgangatho ophezulu: Sikhethe ikofu yeArabica ekumgangatho ophezulu evela e-Ethiopia, eColombia, naseBrazil. 2. Ukukhupha ngokukhazimlayo: Sisebenzisa iteknoloji yokukhupha i-espresso. 3. Ukomisa ngokukhenkceza ixesha elide nobushushu obuphantsi: Sisebenzisa ukomisa ngokukhenkceza iiyure ezingama-36 kwi--40 degrees ukwenza umgubo wekofu wome. 4. Ukupakisha ngakunye: Sisebenzisa ibhotile encinci ukupakisha umgubo wekofu, iigram ezi-2 kwaye ilungele isiselo sekofu esiyi-180-200 ml. Ingagcina iimpahla iminyaka emi-2. 5. Ukukhupha ngokukhawuleza: Umgubo wekofu oyomileyo okhawulezileyo oyomileyo unganyibilika ngokukhawuleza nokuba usemanzini abandayo.

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UKUPAKISHA NOKUTHUMELA

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FAQ

Q: Yintoni umahluko phakathi kweempahla zethu kunye nekofu eqhelekileyo eyomileyo eqandisiweyo?

A: Sisebenzisa ikofu ekhethekileyo ye-Arabica ekumgangatho ophezulu evela e-Ethiopia, eBrazil, eColombia, njl.njl. Abanye abathengisi basebenzisa ikofu yeRobusta evela eVietnam.

2. Ukukhupha ezinye kumalunga ne-30-40%, kodwa ukukhupha kwethu kumalunga ne-18-20% kuphela. Sithatha kuphela umxholo oqinileyo onencasa engcono kwiKofu.

3. Baza kwenza uxinaniso lwekofu engamanzi emva kokuyikhupha. Iya kuyilimaza kwakhona incasa. Kodwa asinalo naluphi na uxinaniso.

4. Ixesha lokukhenkceza labanye lifutshane kakhulu kunelethu, kodwa ubushushu bokufudumeza buphezulu kunelethu. Ngoko ke singayigcina incasa ngcono.

Ngoko ke siqinisekile ukuba ikofu yethu eyomileyo eqandisiweyo ifana nekofu esandul’ ukwenziwa eCoffee shop malunga nama-90%. Kodwa okwangoku, njengoko sikhethe iimbotyi zekofu ezingcono, khupha kancinci, usebenzisa ixesha elide ukomisa eqandisini.

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  • Okulandelayo:

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