Umfanekiso oKhethiweyo weKofu eyomileyo eBrazil
  • Ukhetho lweKofu eyomileyo eBrazil
  • Ukhetho lweKofu eyomileyo eBrazil
  • Ukhetho lweKofu eyomileyo eBrazil

Ukhetho lweKofu eyomileyo eBrazil

Ikofu eyomileyo ekhethiweyo yaseBrazil. Le kofu imnandi yenziwe ngeembotyi zekofu ezilungileyo ezivela kumazwe atyebileyo nachumileyo aseBrazil.

Ikofu yethu eyomisiweyo eBrazilian Select inencasa etyebileyo nepheleleyo eqinisekileyo ukuba iya kumkholisa nomntu othanda ikofu kakhulu. Ezi kofu zikhethwa ngononophelo kwaye zirostiwe ngobuchule ukuze zinike incasa eyahlukileyo neyinkimbinkimbi eyaziwa ngayo iBrazil. Ukususela ekuseleni kokuqala, uya kufumana ubume obuthambileyo, obuthambileyo obunamachaphaza e-caramel kunye namandongomane, kulandele incasa ye-citrus acidity eyongeza ukukhanya okumnandi kwiprofayili iyonke.

Enye yeempawu ezahlulayo zekofu yethu eyomisiweyo ngokuqandisa kukuba igcina incasa kunye nevumba layo lokuqala lekofu esandul’ ukwenziwa, nto leyo eyenza ukuba ibe lukhetho olulula nolusebenzayo kubantu abaxakekileyo abafuna ukonwabela ikomityi yekofu esemgangathweni ophezulu ngaphandle kokukhathazeka ngokuyipheka. Inkqubo yokuyipheka ngokuqandisa ibandakanya ukuqandisa ikofu eyomisiweyo kumaqondo obushushu aphantsi kakhulu uze emva koko ususe umkhenkce, ushiye uhlobo olucocekileyo lwekofu. Le ndlela iqinisekisa ukuba iincasa kunye neevumba zendalo zivaliwe, zikunika ikomityi yekofu emnandi rhoqo ngalo lonke ixesha.


Iinkcukacha zeMveliso

Iithegi zeMveliso

INGCACISO YEMVELISO

Ukongeza kwincasa yayo eyahlukileyo, iBrazilian Freeze Dried Coffee Selection yethu inokuguquguquka okumangalisayo. Nokuba ukhetha ikofu emnyama yakudala, i-latte ekhrimu, okanye ikofu ebandayo ehlaziyayo, le ngxube iya kwanelisa zonke izinto ozikhethayo xa usenza ibhiya. Ikofu ekhawulezileyo inika ulwaneliseko ngaphandle kokunciphisa umgangatho kunye nencasa, nto leyo eyenza iBrazilian Selection yethu yahluke kwezinye.

Njengakwimveliso yethu yonke, sizingca ngokunamathela kwimigangatho ephezulu yomgangatho kunye nokuzinza. Iimbotyi zekofu ezisetyenziswa kwiBrazilian Selection zifumaneka kubalimi abanoxanduva nabaziphatha kakuhle abazimisele ekukhuliseni ngendlela enobuhlobo nokusingqongileyo kunye nezinzileyo. Oku kuqinisekisa ukuba isiselo ngasinye sekofu yethu eyomileyo eqandisiweyo yeBrazilian Select ayineli nje ukuba nencasa entle, kodwa ixhasa ubomi boluntu olusebenza nzima olulima ikofu.

Nokuba ungumthandi wekofu ofuna ikofu ekumgangatho ophezulu nefanelekileyo, ingcali exakekileyo efuna isicombululo sekofu esikhawulezileyo, okanye i-barista yasekhaya ehlola iintlobo ezahlukeneyo zekofu, ukhetho lwethu lwaseBrazil lwekofu eyomisiweyo ngumkhenkce lukhetho olufanelekileyo. Yandisa amava akho ekofu ngokuva iincasa ezityebileyo nezinuka kamnandi zaseBrazil ngokulula kwekofu ekhawulezileyo. Zama ukhetho lwethu lwaseBrazil namhlanje kwaye ufumane incasa yokwenyani engaqhelekanga yekofu yaseBrazil.

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Yonwabela ngoko nangoko ivumba elimnandi lekofu - linyibilika kwimizuzwana emi-3 emanzini abandayo okanye ashushu

Isiselo ngasinye siyinto emnandi ngokwenene.

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IPROFAYILE YEKHAMPANI

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Sivelisa ikofu ekhethekileyo eyomileyo esemgangathweni ophezulu. Incasa yayo ingaphezulu kwama-90% njengekofu esandul’ ukwenziwa evenkileni yekofu. Isizathu sesi: 1. Iimbotyi zekofu ezikumgangatho ophezulu: Sikhethe ikofu yeArabica ekumgangatho ophezulu evela e-Ethiopia, eColombia, naseBrazil. 2. Ukukhupha ngokukhazimlayo: Sisebenzisa iteknoloji yokukhupha i-espresso. 3. Ukomisa ngokukhenkceza ixesha elide nobushushu obuphantsi: Sisebenzisa ukomisa ngokukhenkceza iiyure ezingama-36 kwi--40 degrees ukwenza umgubo wekofu wome. 4. Ukupakisha ngakunye: Sisebenzisa ibhotile encinci ukupakisha umgubo wekofu, iigram ezi-2 kwaye ilungele isiselo sekofu esiyi-180-200 ml. Ingagcina iimpahla iminyaka emi-2. 5. Ukukhupha ngokukhawuleza: Umgubo wekofu oyomileyo okhawulezileyo oyomileyo unganyibilika ngokukhawuleza nokuba usemanzini abandayo.

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UKUPAKISHA NOKUTHUMELA

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FAQ

Q: Yintoni umahluko phakathi kweempahla zethu kunye nekofu eqhelekileyo eyomileyo eqandisiweyo?

A: Sisebenzisa ikofu ekhethekileyo ye-Arabica ekumgangatho ophezulu evela e-Ethiopia, eBrazil, eColombia, njl.njl. Abanye abathengisi basebenzisa ikofu yeRobusta evela eVietnam.

2. Ukukhupha ezinye kumalunga ne-30-40%, kodwa ukukhupha kwethu kumalunga ne-18-20% kuphela. Sithatha kuphela umxholo oqinileyo onencasa engcono kwiKofu.

3. Baza kwenza uxinaniso lwekofu engamanzi emva kokuyikhupha. Iya kuyilimaza kwakhona incasa. Kodwa asinalo naluphi na uxinaniso.

4. Ixesha lokukhenkceza labanye lifutshane kakhulu kunelethu, kodwa ubushushu bokufudumeza buphezulu kunelethu. Ngoko ke singayigcina incasa ngcono.

Ngoko ke siqinisekile ukuba ikofu yethu eyomileyo eqandisiweyo ifana nekofu esandul’ ukwenziwa eCoffee shop malunga nama-90%. Kodwa okwangoku, njengoko sikhethe iimbotyi zekofu ezingcono, khupha kancinci, usebenzisa ixesha elide ukomisa eqandisini.

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