Ikofu eyomileyo eqandisiweyo e-Ethiopia Yirgacheffe

Wamkelekile kwihlabathi lekofu yase-Ethiopia i-Yirgacheffe eyomiswe ngokuqandisa, apho isithethe kunye noyilo olutsha kudibana khona ukuze kukunike amava ekofu angenakuthelekiswa nanto. Le kofu ingaqhelekanga nengaqhelekanga ivela kwiiNtaba zeYirgacheffe zase-Ethiopia, apho umhlaba ochumileyo odityaniswe nemozulu efanelekileyo udala imeko-bume efanelekileyo yokulima ezinye zeembotyi zekofu ze-Arabica ezilungileyo kwihlabathi.

Ikofu yethu yase-Ethiopia i-Yirgacheffe eyomiswe ngokuqandisa yenziwe ngeembotyi zekofu ze-Arabica ezikhethwe ngesandla, zikhethwe ngononophelo kwaye zirostiwe ngobuchule ukuze ziveze incasa yazo epheleleyo kunye nevumba. Emva koko iimbotyi zomiswa ngokuqandisa kusetyenziswa ubuchwepheshe obuphambili ukugcina incasa yazo yendalo kunye nevumba, nto leyo ephumela kwikofu etyebileyo, egudileyo nenevumba elimnandi kakhulu.

Enye yezinto ezahlula ikofu yase-Ethiopia i-Yirgacheffe yincasa yayo eyahlukileyo neyinkimbinkimbi. Le kofu inevumba leentyatyambo neziqhamo kwaye yaziwa nge-asidi yayo eqaqambileyo kunye nomzimba ophakathi, nto leyo eyenza ukuba ibe ngamava ekofu angaqhelekanga kwaye akhethekileyo. Isiselo ngasinye sekofu yethu yase-Ethiopia i-Yirgacheffe eyomiswe ngokukhenkcezwa sikuhambisa kwindawo entle yase-Ethiopia, apho ikofu ibisoloko iyinxalenye ebalulekileyo yenkcubeko yasekuhlaleni kangangeenkulungwane.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

INGCACISO YEMVELISO

Ukongeza kwincasa yayo eyahlukileyo, ikofu yase-Ethiopian Yirgacheffe eyomileyo ngokukhenkcezisiweyo inika ukulula kunye nokuguquguquka kwekofu ekhawulezileyo. Nokuba usekhaya, eofisini okanye useluhambeni, ungonwabela ikofu emnandi ngexesha elifutshane. Yongeza nje amanzi ashushu kwisikhongozeli sekofu yethu eyomileyo ngokukhenkcezisiweyo kwaye uya kuziva ngoko nangoko ivumba elimnandi kunye nencasa etyebileyo edume ngayo ikofu yase-Ethiopian Yirgacheffe. Le yindlela egqibeleleyo yokonwabela incasa emnandi yekofu yase-Ethiopia ngaphandle kwezixhobo ezikhethekileyo okanye iindlela zokwenziwa.

Ikofu yethu eyomisiweyo ngokukhenkcezisiweyo ikwahlala ixesha elide kunekofu yesintu, nto leyo eyenza ukuba ifaneleke kwabo bafuna ukungcamla incasa eyahlukileyo yekofu yase-Ethiopian Yirgacheffe ngesantya sabo. Nokuba ungumntu othanda ikofu ofuna incasa emnandi nelula, okanye ufuna nje ukuva incasa eyahlukileyo yekofu yase-Ethiopian Yirgacheffe okokuqala, ikofu yethu eyomisiweyo ngokukhenkcezisiweyo ngokuqinisekileyo iya kudlula ulindelo lwakho.

Apha eYirgacheffe, e-Ethiopia, sizimisele ukugcina isiko elityebileyo lekofu yase-Ethiopia ngelixa sisebenzisa ubuchwepheshe banamhlanje ukuze sikuzisele amava ekofu angaqhelekanga ngokwenene. Ukususela kwifama yaseYirgacheffe ukuya kwikofu yakho, kuthathwa ingqalelo enkulu ukuqinisekisa umgangatho ophezulu kuyo yonke inyathelo lenkqubo, nto leyo ephumela ekubeni ikofu ibe ntle kakhulu njengoko isuka.

Ngoko ke nokuba ungumthandi wekofu onamava okanye umntu othanda ikofu emnandi, siyakumema ukuba uzive incasa nevumba elimnandi lekofu eyomileyo yase-Ethiopia i-Yirgacheffe. Luhambo oluqala ukusuka ekuseleni kokuqala, oluthembisa ukuvusa iimvakalelo zakho kwintsingiselo yokwenene yekofu yase-Ethiopia.

Yonwabela ngoko nangoko ivumba elimnandi lekofu - linyibilika kwimizuzwana emi-3 emanzini abandayo okanye ashushu

Isiselo ngasinye siyinto emnandi ngokwenene.

IPROFAYILE YEKHAMPANI

Sivelisa ikofu ekhethekileyo eyomileyo esemgangathweni ophezulu. Incasa yayo ingaphezulu kwama-90% njengekofu esandul’ ukwenziwa evenkileni yekofu. Isizathu sesi: 1. Iimbotyi zekofu ezikumgangatho ophezulu: Sikhethe ikofu yeArabica ekumgangatho ophezulu evela e-Ethiopia, eColombia, naseBrazil. 2. Ukukhupha ngokukhazimlayo: Sisebenzisa iteknoloji yokukhupha i-espresso. 3. Ukomisa ngokukhenkceza ixesha elide nobushushu obuphantsi: Sisebenzisa ukomisa ngokukhenkceza iiyure ezingama-36 kwi--40 degrees ukwenza umgubo wekofu wome. 4. Ukupakisha ngakunye: Sisebenzisa ibhotile encinci ukupakisha umgubo wekofu, iigram ezi-2 kwaye ilungele isiselo sekofu esiyi-180-200 ml. Ingagcina iimpahla iminyaka emi-2. 5. Ukukhupha ngokukhawuleza: Umgubo wekofu oyomileyo okhawulezileyo oyomileyo unganyibilika ngokukhawuleza nokuba usemanzini abandayo.

UKUPAKISHA NOKUTHUMELA

FAQ

Q: Yintoni umahluko phakathi kweempahla zethu kunye nekofu eqhelekileyo eyomileyo eqandisiweyo?

A: Sisebenzisa ikofu ekhethekileyo ye-Arabica ekumgangatho ophezulu evela e-Ethiopia, eBrazil, eColombia, njl.njl. Abanye abathengisi basebenzisa ikofu yeRobusta evela eVietnam.

2. Ukukhupha ezinye kumalunga ne-30-40%, kodwa ukukhupha kwethu kumalunga ne-18-20% kuphela. Sithatha kuphela umxholo oqinileyo onencasa engcono kwiKofu.

3. Baza kwenza uxinaniso lwekofu engamanzi emva kokuyikhupha. Iya kuyilimaza kwakhona incasa. Kodwa asinalo naluphi na uxinaniso.

4. Ixesha lokukhenkceza labanye lifutshane kakhulu kunelethu, kodwa ubushushu bokufudumeza buphezulu kunelethu. Ngoko ke singayigcina incasa ngcono.

Ngoko ke siqinisekile ukuba ikofu yethu eyomileyo eqandisiweyo ifana nekofu esandul’ ukwenziwa eCoffee shop malunga nama-90%. Kodwa okwangoku, njengoko sikhethe iimbotyi zekofu ezingcono, khupha kancinci, usebenzisa ixesha elide ukomisa eqandisini.

Ngaphambili: Ikofu eyomileyo eqandisiweyo

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