Umkhenkce ikofu eyomileyo ltalian Espresso Featured Image
  • Umkhenkce ikofu eyomileyo ltalian Espresso
  • Umkhenkce ikofu eyomileyo ltalian Espresso
  • Umkhenkce ikofu eyomileyo ltalian Espresso
  • Umkhenkce ikofu eyomileyo ltalian Espresso

Umkhenkce ikofu eyomileyo ltalian Espresso

I-Espresso yaseTaliyane Umkhenkce kwiKofu eyomileyo. I-espresso yethu yaseTaliyane yenziwe ngeyona mbotyi yekofu ibalaseleyo yeArabica, inika abathandi bekofu kwihlabathi jikelele amava angenakulibaleka. Nokuba ufuna i-pick-me-up ekhawulezileyo ekuseni okanye ukundilanda emini, ikofu yethu ye-espresso eyomisiweyo yaseItali lolona khetho lufanelekileyo.

Iespresso yethu yenziwa kusetyenziswa inkqubo ekhethekileyo yokomisa umkhenkce egcina incasa etyebileyo nevumba elimnandi leembotyi zekofu. Le ndlela iqinisekisa ukuba ikomityi nganye yekofu ihambisa incasa efanayo eyomeleleyo netyebileyo ngalo lonke ixesha ngaphandle kokuthomalalisa umgangatho. Umphumo uba yi-espresso egudileyo, ekhrim ene-crema eyolisayo eya kuvuyisa incasa yakho ngokurhabula ngakunye.

Ikofu yenziwe kwi-100% yeembotyi zekofu ze-Arabica, ezikhethwe kwezona ndawo zibalaseleyo zokulima ikofu e-Itali. Ezi mbotyi zekofu zeprimiyamu emva koko zosiwe ngononophelo ukuze zikhuphe incasa eyodwa kunye nevumba le-espresso. Inkqubo yokumisa umkhenkce igcina ingqibelelo yeembotyi zekofu, iqinisekisa ukuba ikofu igcina incasa yayo etyebileyo kunye nevumba elimnandi.


Iinkcukacha zeMveliso

Iithegi zeMveliso

INGCACISO YEMVELISO

Iconcentrate yethu yekofu eyomisiweyo kulula ukuyilungisa kwaye ilungele abantu ekuhambeni. Ngentwana nje yekofu yethu eyomisiweyo kunye namanzi ashushu, ungonwabela ikomityi yeespresso esandula ukwenziwa ngemizuzwana. Olu ncedo lwenza i-espresso yethu ibe lolona khetho lubalaseleyo lwekhaya, iofisi, kwaye naxa sihamba.

Ukongeza kokulungela, iiconcentrate zethu zekofu eyomisiweyo zisebenza ngeendlela ezininzi. Ungayonwabela yodwa njenge-espresso yakudala, okanye uyisebenzise njengesiseko seziselo zakho zekofu ozithandayo njenge latte, cappuccino okanye mocha. Incasa yayo etyebileyo kunye nobume obugudileyo buyenza ilungele ukwenza iintlobo ezahlukeneyo zeeresiphi zekofu ukwanelisa abona bathanda ikofu.

Nokuba ukhetha ikofu yakho emnyama okanye enobisi, ikofu yethu eyomisiweyo ye-espresso yaseItali iqinisekile ukuba iyazanelisa iimfuno zakho. Inkangeleko yencasa yayo elungeleleneyo incediswa yintwana yobumnandi kunye neasidi efihlakeleyo, idala umxube ohambelanayo oqinisekileyo wokuvusa iimvakalelo zakho. Ityebile kwaye igudileyo, i-espresso yethu iya kukwanelisa incasa yakho kwaye ikushiye unqwenela ngakumbi ngayo yonke i-sip.

Lilonke, i-espresso yethu yaseNtaliyane ikofu eyomisiweyo ibubungqina besithethe esityebileyo sobugcisa bekofu yase-Italiya. Ukusuka ekukhethweni ngononophelo kwezona mbotyi zekofu zigqwesileyo zeArabica ukuya kwindlela yokuqhotsa ngobunono kunye nenkqubo yokomisa, i-espresso yethu ngumsebenzi wokwenene wothando. Obu bubungqina bokuzibophelela kwethu ekuhambiseni ikofu esemgangathweni ophezulu, ukuthatha amava akho ekofu ukuya kwinqanaba elilandelayo. Zama ikofu yethu eyomisiweyo ye-espresso yase-Italiya namhlanje kwaye ukonwabele incasa emnandi yase-Italiyane kubutofotofo bekhaya lakho.

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Uyonwabela ngoko nangoko ivumba lekofu elityebileyo - linyibilika kwimizuzwana emi-3 emanzini abandayo okanye ashushu

Yonke i-sip luyolo olusulungekileyo.

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IPROFAYILE YEKHAMPANI

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Sivelisa kuphela ikofu eyomileyo ekumgangatho ophezulu womkhenkce. Incasa ingaphezulu kwama-90% njengekofu esandula ukwenziwa kwivenkile yekofu. Isizathu sesi: 1. Umgangatho ophezulu wembotyi yeKofu: Sikhethe kuphela iKofu ekumgangatho ophezulu yeArabica evela e-Ethiopia, eColombia, naseBrazil. 2. I-flash extraction: Sisebenzisa iteknoloji yokukhupha i-espresso. 3. Ixesha elide kunye neqondo eliphantsi lokumisa umkhenkce: Sisebenzisa ukomisa umkhenkce kwiiyure ezingama-36 kwi--40 degree ukwenza umgubo weKofu wome. 4. Ukupakishwa komntu ngamnye: Sisebenzisa ingqayi encinci ukupakisha i-Coffee powder, i-2 gram kwaye ilungele i-180-200 ml yesiselo sekofu. Inokugcina iimpahla iminyaka emi-2. 5. I-Disscove ekhawulezayo: Umgubo wekofu omile ngokomkhenkce unganyibilika ngokukhawuleza nakumanzi omkhenkce.

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UKUPAKISHA&UKUTHUTHA

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FAQ

Q: Uthini umahluko phakathi kwempahla yethu kunye nekofu eyomisiweyo eqhelekileyo?

A: Sisebenzisa umgangatho ophezulu we-Arabica Specialty Coffee evela e-Ethiopia, eBrazil, eColombia, njl.

2. Ukukhutshwa kwabanye malunga ne-30-40%, kodwa i-extraction yethu yi-18-20 kuphela%. Sithatha kuphela eyona ncasa incasa isiqulatho esiqinileyo kwiKofu.

3. Baya kwenza ugxininiso lwekofu engamanzi emva kokukhutshwa. Iya kulimaza incasa kwakhona. Kodwa asinalo naluphi na ugxininiso.

4. Ixesha lokumisa iqhwa labanye lifutshane kakhulu kunethu, kodwa ubushushu bokufudumala buphezulu kunethu. Ngoko sinokuyigcina incasa ngcono.

Ke siqinisekile ukuba ikofu yethu eyomileyo yomkhenkce imalunga nama-90% njengekofu esandula ukwenziwa kwivenkile yekofu. Kodwa okwangoku, njengoko sikhethe ngcono imbotyi yeKofu, khupha kancinci, usebenzisa ixesha elide lokumisa umkhenkce.

  • Ngaphambili:
  • Okulandelayo:

    • iimveliso ezinxulumene