I-freeze ihadi ikofu ye-Ltali yase-Ltalian Espresso iboniswe umfanekiso
  • I-freeze ihafu yekhofi yekofu i-ltali yase-Espresso
  • I-freeze ihafu yekhofi yekofu i-ltali yase-Espresso
  • I-freeze ihafu yekhofi yekofu i-ltali yase-Espresso
  • I-freeze ihafu yekhofi yekofu i-ltali yase-Espresso

I-freeze ihafu yekhofi yekofu i-ltali yase-Espresso

I-Itali yase-Italiyane i-SPRESE COCK. I-Estalian yethu e-Itali ichithwe kwiimbotyi zekofu yaseArabica yekofu, inika abathandi bekofu kwihlabathi liphela ngamava angalibalekiyo. Nokuba ufuna ukukhetha ngokukhawuleza komntu kusasa okanye phakathi kwemini-up-up, i-Itali yase-Itali yase-Italisso i-Espresso i-Espresso inyathelo olwenzileyo.

I-Espresso yethu yenziwa isebenzisa inkqubo eyomileyo ye-freeze esomileyo egcina incasa kunye nevumba leembotyi zekofu. Le ndlela iqinisekisa ukuba ikomityi nganye yekofu ihambisa incasa eyomeleleyo nenesityebi rhoqo xa ulalanisa kumgangatho. Isiphumo sespresso egudileyo, i-creamysso ene-crema eyonwabisayo eya kuphelisa i-buds yakho yengca kunye ne-SIP nganye.

Ikofu yenziwa ukusuka kwi-100% yeembotyi zekofu yaseArabica yekofu, ekhethiweyo kwiindawo ezikhulayo zekofu e-Itali. Ezi iimbotyi zekofu ze-Premium emva koko zinikezelwe ngononophelo kwimfezeko yokukhupha incasa kunye nevumba lase-Espresso. Inkqubo eyomisayo-eyomisayo igcina ingqibelelo yeembotyi zekofu, iqinisekisa ikofu igcina i-flavour yayo etyebileyo kunye nevumba elityebileyo.


Iinkcukacha zemveliso

Iimpawu zeMveliso

INGCACISO YEMVELISO

Ikofu yethu eyomileyo yekhofu igxile kulula ukulungiselela kwaye ilungele abantu abakuhambo. Nge-scoop nje yekofu yethu eyomileyo kunye namanzi ashushu, ungayonwabela ikomityi ye-espresso esandul 'ukuyisa kwimizuzwana. Oku lula kwenza ukuba i-Espresso inyule ikhaya, iofisi, kwaye xa usenza.

Ukongeza ekubeni lula, ikofu yethu eyomileyo ye-friedracity igxile kuyo nawo. Ungayonwabela ngokwayo njenge-Espresso, okanye uyisebenzise njengesiseko seekofu zakho zekofu oyithandayo njengeLatte, i-cappuccino okanye mocha. I-flavour yayo etyebileyo kunye ne-upment egudileyo yenza ukuba ilungele ukwenza iiresiphi ezahlukeneyo zekofu ukuze zanelise nkqu nabathandi bekofu.

Nokuba ukhetha ikofu yakho emnyama okanye ngobisi, i-Itali yase-Italisso ye-Espresso i-Espresso i-Espreswori eyomileyo ngokuqinisekileyo iya kwanelisa iimfuno zakho. Iprofayili yayo elungeleleneyo ilungelelanisiwe igcwaliswa yinkani ye-swection kunye ne-acidid efihlakeleyo, eyenza i-quanasing eqinisekileyo yokuphinda ivuswe iimvakalelo zakho. Esisityebi kwaye egudileyo, i-Espresso yethu iya kwanelisa i-buds yakho kwaye ikushiye unqwenela okungakumbi nge-SIP nganye.

Konke konke, i-Itali yase-Itali yase-Italiyane i-Espresso i-Esze-eyomileyo yiTestamente kwisiko esityebileyo se-Italian yekofu. Ukusuka ekukhetheni ngononophelo kweembotyi zekofu ezigqibeleleyo ze-Arabical kwi-Grousting ye-Geesting kunye nenkqubo yokomisa i-freeze, i-Espresso yethu ngumsebenzi wokwenene wothando. Le yiTestamente yokuzibophelela kwethu ekunikezeleni kwekofu ephezulu ephezulu, ukuthatha amava akho ikofu kwinqanaba elilandelayo. Zama i-Exoresso yethu e-Itali e-Itali eyomileyo namhlanje kwaye unandiphe incasa enobunewunewu ye-Itali kwikhaya lakho.

I-65a0afa5e3e3717176
I-65eab28afdbd66756
I-65eab2cd9860427124
I-65eAb2E008AP363180

Ngokuphindaphindile kwangoko ivumbo lekofu lekofu-inyibilikisa kwimizuzwana emi-3 kubanda okanye ashushu

Zonke i-SIP ziyavuya.

I-65BIAB36BB4962754
I-65EAB380D01F524263 (1)
I-65eAb39a7f5e094085
I-65eab3a84D30E13727
I-65fe50F357FB73707
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I-65eab424A75999982
I-65EAB4378620836710

IPROFAYILE YEKHAMPANI

I-65EAB53112e1742175

Sivelisa kuphela umgangatho ophezulu ophezulu wekofu eyomileyo. Incasa ingaphezulu kwe-90% njengekofu entsha kwivenkile yekofu. Isizathu yile: 1. I-Bean ephezulu yekofu: Sikhetha i-Arabica ephezulu yekofu yase-Ethiopia, Colombian naseBrazil. I-2. Ukukhupha i-flash: Sisebenzisa itekhnoloji yokukhupha i-Espresso. I-3. Ixesha elide kunye ne-tematura ye-temature ye-temature: sisebenzisa i-freeze yomisa iiyure ezingama-36 kwi-35 ukuya kwi-50 Degree ukwenza umgubo womile. 4. Ukupakisha umntu ngamnye: Sisebenzisa imbiza encinci yokupakisha umgubo wekofu, iGRAM 2 kwaye ilunge kakhulu kwi-180-200 ml yekofu yekofu. Ingagcina iimpahla iminyaka emi-2. I-5. I-discove ekhawulezayo: I-freeze eyomileyo yekofu yekofu ingachithwa ngokukhawuleza kumanzi omkhenkce.

I-65eab541236512408
65EAB5984AFD748298
I-65ebeb511566D58766
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I-65eab5cd1b895232251

Ukupakisha kunye nokuthumela

I-65EAB613F3D3D0B44662

FAQ

Q: Nguwuphi umahluko phakathi kwempahla yethu kunye ne-freeze eqhelekileyo yekhefu?

A: Sisebenzisa i-Arabicarica ephezulu yekofu esuka e-Ethiopia, eBrazil, eColombia, njl njl ..

2. Ukukhupha abanye malunga ne-30-40%, kodwa ukukhutshwa kwethu kuyi-18-20% kuphela. Sithatha kuphela i-flavour eyona nto iphambili kwikofu.

3. Baza kwenza uxinzelelo lwekofu engamanzi emva kokukhupha. Iya kwenzakalisa incasa kwakhona. Kodwa asinalo unxibelelwano.

I-4. Ixesha lokutsha lokuzola labanye limfutshane kakhulu kunezethu, kodwa amaqondo obushushu ashushu aphezulu kunezethu. Ke sinokugcina incasa engcono.

Ke siqinisekile ukuba ikofu yethu eyomileyo imalunga neepesenti ezingama-90 njengekofu entsha kwivenkile yekofu. Kodwa kwakudala, njengoko sikhethe ibheyile yekofu engcono, ekhupha incinci, isebenzisa ixesha elide lokwenza.

  • Ngaphambili:
  • Okulandelayo:

    • iimveliso ezinxulumene noko