I-SARMZE SIMFE YE-ETRENEIA YIRGEACK WEVI
  • I-freeze ihadi yekhofi yekofu ye-Ithopia ye-Yethopia
  • I-freeze ihadi yekhofi yekofu ye-Ithopia ye-Yethopia
  • I-freeze ihadi yekhofi yekofu ye-Ithopia ye-Yethopia

I-freeze ihadi yekhofi yekofu ye-Ithopia ye-Yethopia

Wamkelekile kwiLizwe lase-Ethiopia yirgachicfef Matze-Ikofu eyomileyo, apho isiko kunye nokuqulunqwa kwentengiso kudibanisa ukukhulisa amava ekofu engafakwanga. Ikofu ekhethekileyo nengaqhelekanga ivela kwi-Iriopia ye-I-Iliopia, apho umhlaba ochumileyo udibene nemozulu egqibeleleyo yenzekile yindawo efanelekileyo yokukhulisa iimbotyi zekofu ze-Arabica zekofu yase-Arabica yekofu yase-Arabica yekofu ecocekileyo emhlabeni.

I-Siliopia ye-Itrogian ye-Itiyopiya i-Etiopia i-Itropic Sumarze-eyomileyo yenziwa kwi-Arabical yekofu yekofu yase-Arabica ekhethiweyo, ikhethwe ngononophelo kwaye ithathelwe ingqalelo ivumba elipheleleyo kunye nevumba labo. Iimbotyi emva koko zizongezwe zisebenzisa itekhnoloji ephambili yokugcina incasa yazo yendalo kunye nevumba elikhokelela kwikofu enesityebi, egudileyo neyona nto ishushu.

Enye yezinto ezibeka ikofu yase-Itiopia Ikofu yekofu ye-Itiopia Ikofu inentyatyambo kunye neziqhamo kwaye yaziwa ngokuba yi-Acidity Acidity kunye neZiko eliPhakathi, lenza ukuba ibe yinto ekhethekileyo yekofu ekhethekileyo. Zonke i-SIP ze-Iriopia yethu yirgachiend Freeze-Ikhofi yokuThutha ikofu yothutha kumhlaba ose-Ethiopia, apho ikofu ibaluleke kakhulu kwinkcubeko yasekuhlaleni kangangeenkulungwane.


Iinkcukacha zemveliso

Iimpawu zeMveliso

INGCACISO YEMVELISO

Ukongeza kwi-flavouch yayo eyahlukileyo, iTiyopia yiirgachicfef i-fitze-scofecle cofied ibonelela ngokulula kunye nokusebenza kwekofu kwangoko. Nokuba usekhaya, e-ofisini okanye kwi-go, unokuyonwabela ikomityi yekofu emnandi ngaphandle kwexesha. Yongeza nje amanzi ashushu kwi-scoop yekhofi yethu eyomileyo kwaye uya kuziva ivumba elityebileyo kunye neflavori etyebileyo yi-Iriopia Cemgaviefefe ikofu. Le yeyona ndlela igqibeleleyo yokonwabela ukunambitheka kwekofu ye-Ethiopia ngaphandle kwezixhobo ezikhethekileyo okanye iindlela zokuhambisa.

Ikofu yethu eyomileyo-eyomileyo ikwanobomi obude kwikofu yekofu, iyonwabise abo bafuna ukungcamla incasa eyahlukileyo yekofu ye-Itiopian yekofu. Enoba uyi-coccoisseur cuy ekhangela lula kunye nencasa emnandi, okanye ufuna nje incasa eyahlukileyo yekofu ye-Etiopian ye-Itrogian yekofu okokuqala, ikofu yethu eyomileyo iqinisekile ukuba igqithe kulindelo lwakho.

Kwi-yiirgachia, sizimisele ukugcina isiko esityebileyo sekofu ye-Ethiopia ngelixa ihamba itekhnoloji yale mihla ukuze ikuzise amava akhe akhethekileyo kwekofu. Ukusuka kwifama kwi-yiirgavief kwikofu yakho, ukhathalelo olukhulu kuthathwa ukuqinisekisa owona mgangatho uphezulu kuwo onke amanyathelo akwinkqubo, okukhokelela kwikofu njengoko ivela kwimvelaphi.

Ke ukuba ungumthandi wekofu enamava okanye umntu owonwabele indebe yekofu emnandi, siyakumema ukuba sinamava okungcamatheka okungafakwanga kunye nevumba le-ithoopian yirdiavie-stocle coffeze-scofi eyomileyo yekhofi. Luhambo oluqala kwi-SIP yokuqala, ethembisayo ukuvusa iimvakalelo zakho kumkhondo wokwenyani wekofu yaseTiyopiya.

I-CDSSVB
I-65eab28afdbd66756
I-65eab2cd9860427124
I-65eAb2E008AP363180

Ngokuphindaphindile kwangoko ivumbo lekofu lekofu-inyibilikisa kwimizuzwana emi-3 kubanda okanye ashushu

Zonke i-SIP ziyavuya.

I-65BIAB36BB4962754
I-65EAB380D01F524263 (1)
I-65eAb39a7f5e094085
I-65eab3a84D30E13727
I-65fe50F357FB73707
65EAB4162b3b3bD70278
I-65eab424A75999982
I-65EAB4378620836710

IPROFAYILE YEKHAMPANI

I-65EAB53112e1742175

Sivelisa kuphela umgangatho ophezulu ophezulu wekofu eyomileyo. Incasa ingaphezulu kwe-90% njengekofu entsha kwivenkile yekofu. Isizathu yile: 1. I-Bean ephezulu yekofu: Sikhetha i-Arabica ephezulu yekofu yase-Ethiopia, Colombian naseBrazil. I-2. Ukukhupha i-flash: Sisebenzisa itekhnoloji yokukhupha i-Espresso. I-3. Ixesha elide kunye ne-tematura ye-temature ye-temature: sisebenzisa i-freeze yomisa iiyure ezingama-36 kwi-35 ukuya kwi-50 Degree ukwenza umgubo womile. 4. Ukupakisha umntu ngamnye: Sisebenzisa imbiza encinci yokupakisha umgubo wekofu, iGRAM 2 kwaye ilunge kakhulu kwi-180-200 ml yekofu yekofu. Ingagcina iimpahla iminyaka emi-2. I-5. I-discove ekhawulezayo: I-freeze eyomileyo yekofu yekofu ingachithwa ngokukhawuleza kumanzi omkhenkce.

I-65eab541236512408
65EAB5984AFD748298
I-65ebeb511566D58766
65EABccccy72b22185
I-65eab5cd1b895232251

Ukupakisha kunye nokuthumela

I-65EAB613F3D3D0B44662

FAQ

Q: Nguwuphi umahluko phakathi kwempahla yethu kunye ne-freeze eqhelekileyo yekhefu?

A: Sisebenzisa i-Arabicarica ephezulu yekofu esuka e-Ethiopia, eBrazil, eColombia, njl njl ..

2. Ukukhupha abanye malunga ne-30-40%, kodwa ukukhutshwa kwethu kuyi-18-20% kuphela. Sithatha kuphela i-flavour eyona nto iphambili kwikofu.

3. Baza kwenza uxinzelelo lwekofu engamanzi emva kokukhupha. Iya kwenzakalisa incasa kwakhona. Kodwa asinalo unxibelelwano.

I-4. Ixesha lokutsha lokuzola labanye limfutshane kakhulu kunezethu, kodwa amaqondo obushushu ashushu aphezulu kunezethu. Ke sinokugcina incasa engcono.

Ke siqinisekile ukuba ikofu yethu eyomileyo imalunga neepesenti ezingama-90 njengekofu entsha kwivenkile yekofu. Kodwa kwakudala, njengoko sikhethe ibheyile yekofu engcono, ekhupha incinci, isebenzisa ixesha elide lokwenza.

  • Ngaphambili:
  • Okulandelayo:

    • iimveliso ezinxulumene noko