Umkhenkce ikofu eyomileyo Ethiopia Yirgacheffe
INGCACISO YEMVELISO
Ukongeza kwincasa yayo ekhethekileyo, ikofu eyomileyo yaseTopiya yeYirgacheffe ibonelela ngokulula kunye nokuguquguquka kwekofu ekhawulezileyo. Nokuba usekhaya, eofisini okanye usohambeni, ungonwabela ikomityi yekofu emnandi ngexesha. Yongeza nje amanzi ashushu kwikofu yethu eyomisiweyo kwaye ngoko nangoko uyakuva ivumba elimnandi kunye nencasa etyebileyo edume ngayo ikofu yeYirgacheffe yaseTopiya. Le yeyona ndlela ifanelekileyo yokonwabela incasa egqibeleleyo yekofu yaseTopiya ngaphandle kwesixhobo esikhethekileyo okanye iindlela zokusela.
Ikofu yethu eyomisiweyo inobomi obude kunekofu yemveli, iyenza ilungele abo bafuna ukungcamla incasa eyodwa yekofu yase-Ethiopia ye-Yirgacheffe ngesantya sabo. Nokuba ungumkhandi wekofu ujonge lula kunye nencasa emnandi, okanye ufuna nje ukuva incasa eyodwa yekofu yase-Ethiopia ye-Yirgacheffe okokuqala, ikofu yethu eyomisiweyo ngokuqinisekileyo iya kudlula ubulindele.
E-Yirgacheffe Ethiopia, sizimisele ukugcina isiko lobutyebi bekofu yase-Ethiopia ngelixa sisebenzisa itekhnoloji yanamhlanje ukukuzisela amava ekofu akhethekileyo. Ukusuka kwifama e-Yirgacheffe ukuya kwikofu yakho, ukhathalelo olukhulu luthathwa ukuqinisekisa olona mgangatho uphezulu kwinyathelo ngalinye lenkqubo, okukhokelela ekubeni ikofu ibe yinto engaqhelekanga njengemvelaphi yayo.
Ke nokuba ungumthandi wekofu esele ivuthiwe okanye umntu owonwabela ikomityi emnandi yekofu, siyakumema ukuba uve incasa engenakuthelekiswa nanto kunye nevumba lekofu eyomisiweyo yase-Ethiopian Yirgacheffe. Luhambo oluqala ukusuka kwincindi yokuqala, ethembisa ukuvusa iingqondo zakho kundoqo wekofu yaseTopiya.
Uyonwabela ngoko nangoko ivumba lekofu elityebileyo - linyibilika kwimizuzwana emi-3 emanzini abandayo okanye ashushu
Yonke i-sip luyolo olusulungekileyo.
IPROFAYILE YEKHAMPANI
Sivelisa kuphela ikofu eyomileyo ekumgangatho ophezulu womkhenkce. Incasa ingaphezulu kwama-90% njengekofu esandula ukwenziwa kwivenkile yekofu. Isizathu sesi: 1. Umgangatho ophezulu wembotyi yeKofu: Sikhethe kuphela iKofu ekumgangatho ophezulu yeArabica evela e-Ethiopia, eColombia, naseBrazil. 2. I-flash extraction: Sisebenzisa iteknoloji yokukhupha i-espresso. 3. Ixesha elide kunye neqondo eliphantsi lokumisa umkhenkce: Sisebenzisa ukomisa umkhenkce kwiiyure ezingama-36 kwi--40 degree ukwenza umgubo weKofu wome. 4. Ukupakishwa komntu ngamnye: Sisebenzisa ingqayi encinci ukupakisha i-Coffee powder, i-2 gram kwaye ilungele i-180-200 ml yesiselo sekofu. Inokugcina iimpahla iminyaka emi-2. 5. I-Disscove ekhawulezayo: Umgubo wekofu omile ngokomkhenkce unganyibilika ngokukhawuleza nakumanzi omkhenkce.
UKUPAKISHA&UKUTHUTHA
FAQ
Q: Uthini umahluko phakathi kwempahla yethu kunye nekofu eyomisiweyo eqhelekileyo?
A: Sisebenzisa umgangatho ophezulu we-Arabica Specialty Coffee evela e-Ethiopia, eBrazil, eColombia, njl.
2. Ukukhutshwa kwabanye malunga ne-30-40%, kodwa i-extraction yethu yi-18-20 kuphela%. Sithatha kuphela eyona ncasa incasa isiqulatho esiqinileyo kwiKofu.
3. Baya kwenza ugxininiso lwekofu engamanzi emva kokukhutshwa. Iya kulimaza incasa kwakhona. Kodwa asinalo naluphi na ugxininiso.
4. Ixesha lokumisa iqhwa labanye lifutshane kakhulu kunethu, kodwa ubushushu bokufudumala buphezulu kunethu. Ngoko sinokuyigcina incasa ngcono.
Ke siqinisekile ukuba ikofu yethu eyomileyo yomkhenkce imalunga nama-90% njengekofu esandula ukwenziwa kwivenkile yekofu. Kodwa okwangoku, njengoko sikhethe ngcono imbotyi yeKofu, khupha kancinci, usebenzisa ixesha elide lokumisa umkhenkce.