Umkhenkce ikofu eyomileyo Ethiopia WildRose Sundried Featured Umfanekiso
  • Umkhenkce ikofu eyomileyo Ethiopia WildRose Sundried
  • Umkhenkce ikofu eyomileyo Ethiopia WildRose Sundried
  • Umkhenkce ikofu eyomileyo Ethiopia WildRose Sundried

Umkhenkce ikofu eyomileyo Ethiopia WildRose Sundried

I-Ethiopian Wild Rose Sun-Dried Freeze-Dried Coffee yenziwe ngohlobo olukhethekileyo lweembotyi zekofu ezicholwe ngononophelo kwincopho yokuvuthwa kwazo. Iimbotyi ziyomiswa, nto leyo evumela ukuba zenze incasa eyodwa etyebileyo, edlamkileyo kwaye eyanelisayo ngokunzulu. Emva kokuba zomiswe elangeni, iimbotyi zomiswe ngomkhenkce ukuze kugcinwe incasa kunye nevumba elimnandi, kuqinisekiswa ukuba ikomityi nganye yekofu eyenziwe ngezi mbotyi isentsha kwaye inencasa kangangoko kunokwenzeka.

Isiphumo sale nkqubo yobuchule yikofu enencasa etyebileyo, entsonkothileyo egudileyo kwaye ityebile. I-Ethiopian Wild Rose Sun-Dried Freeze-Dried Coffee inobumnandi bentyatyambo enamanqaku erozi yasendle kunye neethoni ezifihlakeleyo zeziqhamo. Ivumba elibi lalinomtsalane ngendlela efanayo, lizalisa igumbi ngevumba elimnandi lekofu esandul’ ukugatywa. Nokuba ihanjiswa emnyama okanye ngobisi, le kofu iqinisekile ukuba iyakuchukumisa eyona connoisseur yekofu iqondayo.

Ukongeza kwincasa yayo ekhethekileyo, ikofu yaseTopiya yaseWild Rose eyomiswa lilanga yindlela ezinzileyo nenoxanduva loluntu. Iimbotyi ziphuma kumafama asekuhlaleni ase-Ethiopia asebenzisa iindlela zokulima zemveli, nezingenabungozi kokusingqongileyo. Ikofu ikwaqinisekisiweyo ngeFairtrade, eqinisekisa ukuba amafama abuyekezwe ngokufanelekileyo ngomsebenzi wawo onzima. Ngokukhetha le kofu, awonwabeli amava ekofu yeprimiyamu kuphela, kodwa ukwaxhasa iimpilo zabavelisi bekofu abancinci base-Ethiopia.


Iinkcukacha zeMveliso

Iithegi zeMveliso

INGCACISO YEMVELISO

Le kofu ifanelekile kwabo baxabisa ubugcisa bokwenza ikofu kwaye bafuna ukonwabela ikomityi yekofu ekhethekileyo. Nokuba uyonwabela ixesha elithile elizolileyo wedwa okanye ukwabelana ngekomityi yekofu nabahlobo, i-Ethiopian Wild Rose Sun-Dried Freeze-Dried Coffee ngokuqinisekileyo iyakwandisa amava akho okusela ikofu. Ngeprofayile yayo ekhethekileyo yencasa kunye nesourcing ezinzileyo, le kofu ibubungqina bobugcisa kunye nobugcisa obuya ekudaleni ikomityi egqibeleleyo.

Ukonwabela ikofu eyomiswa lilanga ye-Ethiopian Wild Rose, yongeza nje iscoop yeegranule zekofu ezomisiweyo kwikomityi yamanzi ashushu kwaye ushukume. Ngemizuzwana, uya kube ukonwabela ikomityi yekofu etyebileyo, emnandi nefanelekileyo kwaye imnandi. Nokuba ukhetha ikofu yakho ishushu okanye i-iced, le kofu lukhetho oluguquguqukayo olunokonwatyelwa ngeendlela ezahlukeneyo.

Lilonke, i-Ethiopian Wild Rose Sun-Dried Freeze-Dried Coffee yikofu ephawuleka ngokwenene enikezela ngamava encasa ekhethekileyo, ukufunwa okuzinzileyo kunye nokulula okungenakuthelekiswa nanto. Zizame ngokwakho kwaye ufumanise umahluko womgangatho kunye nobugcisa obunokuwenza kwikofu yakho yemihla ngemihla.

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Uyonwabela ngoko nangoko ivumba lekofu elityebileyo - linyibilika kwimizuzwana emi-3 emanzini abandayo okanye ashushu

Yonke i-sip luyolo olusulungekileyo.

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IPROFAYILE YEKHAMPANI

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Sivelisa kuphela ikofu eyomileyo ekumgangatho ophezulu womkhenkce. Incasa ingaphezulu kwama-90% njengekofu esandula ukwenziwa kwivenkile yekofu. Isizathu sesi: 1. Umgangatho ophezulu wembotyi yeKofu: Sikhethe kuphela iKofu ekumgangatho ophezulu yeArabica evela e-Ethiopia, eColombia, naseBrazil. 2. I-flash extraction: Sisebenzisa iteknoloji yokukhupha i-espresso. 3. Ixesha elide kunye neqondo eliphantsi lokumisa umkhenkce: Sisebenzisa ukomisa umkhenkce kwiiyure ezingama-36 kwi--40 degree ukwenza umgubo weKofu wome. 4. Ukupakishwa komntu ngamnye: Sisebenzisa ingqayi encinci ukupakisha i-Coffee powder, i-2 gram kwaye ilungele i-180-200 ml yesiselo sekofu. Inokugcina iimpahla iminyaka emi-2. 5. I-Disscove ekhawulezayo: Umgubo wekofu omile ngokomkhenkce unganyibilika ngokukhawuleza nakumanzi omkhenkce.

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UKUPAKISHA&UKUTHUTHA

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FAQ

Q: Uthini umahluko phakathi kwempahla yethu kunye nekofu eyomisiweyo eqhelekileyo?

A: Sisebenzisa umgangatho ophezulu we-Arabica Specialty Coffee evela e-Ethiopia, eBrazil, eColombia, njl.

2. Ukukhutshwa kwabanye malunga ne-30-40%, kodwa i-extraction yethu yi-18-20 kuphela%. Sithatha kuphela eyona ncasa incasa isiqulatho esiqinileyo kwiKofu.

3. Baya kwenza ugxininiso lwekofu engamanzi emva kokukhutshwa. Iya kulimaza incasa kwakhona. Kodwa asinalo naluphi na ugxininiso.

4. Ixesha lokumisa iqhwa labanye lifutshane kakhulu kunethu, kodwa ubushushu bokufudumala buphezulu kunethu. Ngoko sinokuyigcina incasa ngcono.

Ke siqinisekile ukuba ikofu yethu eyomileyo yomkhenkce imalunga nama-90% njengekofu esandula ukwenziwa kwivenkile yekofu. Kodwa okwangoku, njengoko sikhethe ngcono imbotyi yeKofu, khupha kancinci, usebenzisa ixesha elide lokumisa umkhenkce.

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