I-freeze ihadi yekofu ye-Ethiopia yase-Ethiopia
  • I-freeze itshixiwe i-Ethiopia yase-Ethiopia
  • I-freeze itshixiwe i-Ethiopia yase-Ethiopia
  • I-freeze itshixiwe i-Ethiopia yase-Ethiopia

I-freeze itshixiwe i-Ethiopia yase-Ethiopia

Ikofu yase-Ethiopia ye-Ethiopia i-Ethiopia eyomileyo yekhokheli yenziwa kwiimbophelelo ezikhethekileyo zeembotyi zekofu ekhethiweyo ngenyameko kwincopho yokuvuthwa kwazo. Iimbotyi emva koko zomile, zibavumela ukuba bakhulise incasa eyahlukileyo enesityebi, eqhubekayo eyanelisa kakhulu. Emva kokuba yomile ilanga, iimbotyi zikhule-zomiswe ukugcina incasa yazo kunye nevumba lazo, ziqinisekisa ukuba zonke iikomityi zekofu ezenziwe kwezimbonono zintsha kwaye zimnandi kangangoko kunokwenzeka.

Isiphumo senkqubo yenkqubo yenkqubo yenkqubo yekofu yikofu enencasa etyebileyo, incasa enobunzima kwaye ityebile. Ikofu yase-Ethiopia yase-Ethiopia i-Ethiopia eyomileyo yekhosi eyomileyo inezintamo zeentyatyambo ngamanqaku e-rose yasendle kunye neziqhamo ezifihlakeleyo. I-ARRAMA yayimchukumisa ngokulinganayo, yazisa igumbi ngevumba lokuntywila lekofu. Nokuba ngaba i-Mnyama okanye ngobisi, le kofu ngokuqinisekileyo iqinisekile ukuba ichukumisa oyena mntu ubonayo.

Ukongeza kwi-flavoous yayo eyahlukileyo, i-Ethiopia yase-Ethiopia Suble-Orinery Spofle yekhofi eyomileyo kunye nendlela onoxanduva lwezentlalo. Iimbotyi zivela kumafama aseku-Ethiopiya asekuhlaleni abasebenzisa iindlela zesiko, ezikwisigaba sokulima. Ikofu ikwaqinisekisiwe, ukuqinisekisa ukuba amafama abuyekezwe ngokufanelekileyo ngomsebenzi wabo onzima. Ngokukhetha le five, awuyonwabela nje amava eekofu, kodwa uxhasa nokuphila kwabavelisi bekofu yase-Ethiopia.


Iinkcukacha zemveliso

Iimpawu zeMveliso

INGCACISO YEMVELISO

Le kofu igqibelele kwabo baxabise ubugcisa bokwenza ikofu kwaye bafuna ukonwabela ikomityi ekhethekileyo yekofu. Nokuba uyonwabela ixesha elithuleyo kuphela okanye ukwabelana ngekomityi yekofu kunye nabahlobo, i-Ethiopia Sund-Orser Sedrome-Sunch Suped Stome-Orined Sed Enqenyisayo ukuphucula amava akho okusela ikofu. Ngeprofayili yayo eyahlukileyo kunye nokufunwa okuzinzileyo, le seko yiTestamente kwi-Artistry kunye nobugcisa obungena kwikomityi egqibeleleyo.

Ukonwabela ukonwabela i-Ethiopia Shind-Sunch Orine Spoile Cho sekofi, yongeza i-scoop ye-funmele yekhofi eyomileyo kwikomityi emanzini ashushu kunye nokuvuselela. Kwimizuzwana, uyakunandipha ikomityi yekofu etyebileyo, emnandi zombini ezi zinto zilula kwaye zimnandi. Nokuba ukhetha ikofu yakho ishushu okanye i iced, le seko yindlela yokuqhelanisa enokunanditshwa ngeendlela ezahlukeneyo.

Zonke zikuzo zonke, i-Ethiopia yase-Itiopia Suble-Otre-Omileyo ikofu ephawuleka kakhulu enika amava abo abonakale ngokwenene, ukufunyanwa okuzinzileyo kunye nokulula okungapheliyo. Zama wena kwaye ufumane uphawu lomgangatho kunye nobugcisa obunokwenza ikofu yakho yemihla ngemihla.

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I-65eab28afdbd66756
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Ngokuphindaphindile kwangoko ivumbo lekofu lekofu-inyibilikisa kwimizuzwana emi-3 kubanda okanye ashushu

Zonke i-SIP ziyavuya.

I-65BIAB36BB4962754
I-65EAB380D01F524263 (1)
I-65eAb39a7f5e094085
I-65eab3a84D30E13727
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IPROFAYILE YEKHAMPANI

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Sivelisa kuphela umgangatho ophezulu ophezulu wekofu eyomileyo. Incasa ingaphezulu kwe-90% njengekofu entsha kwivenkile yekofu. Isizathu yile: 1. I-Bean ephezulu yekofu: Sikhetha i-Arabica ephezulu yekofu yase-Ethiopia, Colombian naseBrazil. I-2. Ukukhupha i-flash: Sisebenzisa itekhnoloji yokukhupha i-Espresso. I-3. Ixesha elide kunye ne-tematura ye-temature ye-temature: sisebenzisa i-freeze yomisa iiyure ezingama-36 kwi-35 ukuya kwi-50 Degree ukwenza umgubo womile. 4. Ukupakisha umntu ngamnye: Sisebenzisa imbiza encinci yokupakisha umgubo wekofu, iGRAM 2 kwaye ilunge kakhulu kwi-180-200 ml yekofu yekofu. Ingagcina iimpahla iminyaka emi-2. I-5. I-discove ekhawulezayo: I-freeze eyomileyo yekofu yekofu ingachithwa ngokukhawuleza kumanzi omkhenkce.

I-65eab541236512408
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Ukupakisha kunye nokuthumela

I-65EAB613F3D3D0B44662

FAQ

Q: Nguwuphi umahluko phakathi kwempahla yethu kunye ne-freeze eqhelekileyo yekhefu?

A: Sisebenzisa i-Arabicarica ephezulu yekofu esuka e-Ethiopia, eBrazil, eColombia, njl njl ..

2. Ukukhupha abanye malunga ne-30-40%, kodwa ukukhutshwa kwethu kuyi-18-20% kuphela. Sithatha kuphela i-flavour eyona nto iphambili kwikofu.

3. Baza kwenza uxinzelelo lwekofu engamanzi emva kokukhupha. Iya kwenzakalisa incasa kwakhona. Kodwa asinalo unxibelelwano.

I-4. Ixesha lokutsha lokuzola labanye limfutshane kakhulu kunezethu, kodwa amaqondo obushushu ashushu aphezulu kunezethu. Ke sinokugcina incasa engcono.

Ke siqinisekile ukuba ikofu yethu eyomileyo imalunga neepesenti ezingama-90 njengekofu entsha kwivenkile yekofu. Kodwa kwakudala, njengoko sikhethe ibheyile yekofu engcono, ekhupha incinci, isebenzisa ixesha elide lokwenza.

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