Umkhenkce ikofu eyomileyo yoMdibaniso oPhakathisiweyo
  • Umkhenkce kwiKofu eyomileyo yoMdibaniso
  • Umkhenkce kwiKofu eyomileyo yoMdibaniso
  • Umkhenkce kwiKofu eyomileyo yoMdibaniso

Umkhenkce kwiKofu eyomileyo yoMdibaniso

Inkqubo yethu yokomisa umkhenkce ibandakanya ukukhetha ngononophelo kunye nokuqhotsa iimbotyi zekofu ukuya kumfezeko, emva koko ukuzikhenkceza ukuze zitshixe incasa yazo yendalo. Le nkqubo isivumela ukuba sigcine ukutsha kunye nencasa yekofu yethu ngelixa isenza kube lula kubathengi bethu ukonwabela ikomityi enkulu yekofu nanini na, naphi na.

Isiphumo yikomityi egudileyo, elungeleleneyo yekofu enevumba elimnandi kunye nentwana yobumnandi benutty. Nokuba ukhetha ikofu yakho emnyama okanye enekhrim, umxube wethu wekofu eyomisiweyo wakudala uqinisekile ukuba uyakwanelisa umnqweno wakho womgangatho ophezulu, amava ekofu amnandi.

Siyaqonda ukuba abathengi bethu baphila ubomi obuxakekileyo kwaye banokungasoloko benalo ixesha okanye izixhobo zokonwabela ikomityi yekofu esandula ukwenziwa. Yiyo loo nto injongo yethu ikukudala ikofu engafanelekanga kwaye kulula ukuyilungisa kuphela, kodwa ihlangabezana nemigangatho ephezulu yencasa kunye nomgangatho olindelwe ngabathandi bekofu.


Iinkcukacha zeMveliso

Iithegi zeMveliso

INGCACISO YEMVELISO

Umdibaniso wethu wekofu eyomisiweyo wakudala ulungile kwezo ntsasa xa ufuna ukucofa ngokukhawuleza, uhambo lokukhempisha xa ufuna ikomityi epholileyo yekofu ngaphandle, okanye xa uhamba kwaye ufuna isiselo esiqhelekileyo nesanelisayo.

Ukongeza kokulula, ikofu yethu eyomisiweyo iyindlela ezinzileyo kuba inobomi obude kunekofu yemveli. Oku kuthetha ukuba inkunkuma encinci kunye nendawo encinci yokusingqongileyo, iyenza ibe lukhetho olunoxanduva kwabo bachaphazelekayo malunga nefuthe labo kwiplanethi.

Nokuba ungumthandi wekofu okanye uyalixabisa izithethe ezithuthuzelayo zekomityi yemihla ngemihla, iClassic Blend Freeze-Dried Coffee yethu lukhetho oluguquguqukayo nolusebenzayo olungayekeleli kumgangatho okanye incasa.

Ke kutheni uzinze ikofu yangoko nangoko xa unokuwaphakamisa amava akho ekofu kunye neClassic Freeze Dried Coffee Blend yethu? Yizame namhlanje kwaye ufumane lula, umgangatho kunye nencasa ekhethekileyo esiyinikezelayo.

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Uyonwabela ngoko nangoko ivumba lekofu elityebileyo - linyibilika kwimizuzwana emi-3 emanzini abandayo okanye ashushu

Yonke i-sip luyolo olusulungekileyo.

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IPROFAYILE YEKHAMPANI

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Sivelisa kuphela ikofu eyomileyo ekumgangatho ophezulu womkhenkce. Incasa ingaphezulu kwama-90% njengekofu esandula ukwenziwa kwivenkile yekofu. Isizathu sesi: 1. Umgangatho ophezulu wembotyi yeKofu: Sikhethe kuphela iKofu ekumgangatho ophezulu weArabica evela e-Ethiopia, eColombia, naseBrazil. 2. I-flash extraction: Sisebenzisa iteknoloji yokukhupha i-espresso. 3. Ixesha elide kunye neqondo eliphantsi lokumisa umkhenkce: Sisebenzisa ukomisa umkhenkce kwiiyure ezingama-36 kwi--40 degree ukwenza umgubo weKofu wome. 4. Ukupakishwa komntu ngamnye: Sisebenzisa ingqayi encinci ukupakisha i-Coffee powder, i-2 gram kwaye ilungele i-180-200 ml yesiselo sekofu. Inokugcina iimpahla iminyaka emi-2. 5. I-disscove ekhawulezayo: Umgubo wekofu omile ngokomkhenkce unganyibilika ngokukhawuleza nakumanzi omkhenkce.

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UKUPAKISHA&UKUTHUTHA

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FAQ

Q: Uthini umahluko phakathi kwempahla yethu kunye nekofu eyomisiweyo eqhelekileyo?

A: Sisebenzisa umgangatho ophezulu we-Arabica Specialty Coffee evela e-Ethiopia, eBrazil, eColombia, njl.

2. Ukukhutshwa kwabanye malunga ne-30-40%, kodwa i-extraction yethu yi-18-20 kuphela%. Sithatha kuphela eyona ncasa incasa isiqulatho esiqinileyo kwiKofu.

3. Baya kwenza ugxininiso lwekofu engamanzi emva kokukhutshwa. Iya kulimaza incasa kwakhona. Kodwa asinalo naluphi na ugxininiso.

4. Ixesha lokumisa iqhwa labanye lifutshane kakhulu kunethu, kodwa ubushushu bokufudumala buphezulu kunethu. Ngoko sinokuyigcina incasa ngcono.

Ke siqinisekile ukuba ikofu yethu eyomileyo yomkhenkce imalunga nama-90% njengekofu esandula ukwenziwa kwivenkile yekofu. Kodwa okwangoku, njengoko sikhethe ngcono imbotyi yeKofu, khupha kancinci, usebenzisa ixesha elide lokumisa umkhenkce.

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