I-freeze yomile yekhofi yekhofu kwi-Class
  • I-freeze yomile yekhofi yekhompyutheni
  • I-freeze yomile yekhofi yekhompyutheni
  • I-freeze yomile yekhofi yekhompyutheni

I-freeze yomile yekhofi yekhompyutheni

Inkqubo yethu eyomisayo-eyomisayo ibandakanya ukukhetha inyameko kunye nokugqobhoza iimbotyi zekofu, emva koko ingabakhulula ukuba zitshixe kwi-incasa yazo yendalo. Le nkqubo isivumela ukuba sigcine isono esitsha kunye nencasa yekofu yethu ngelixa ikwasenza lula kubathengi bethu ukuba banandiphe indebe enkulu yekofu nangaliphi na.

Isiphumo yikomityi egudileyo, elungeleleneyo yekofu enevumba elityebileyo kunye ne-hint ye-sututy sensence. Nokuba ukhetha ikofu yakho emnyama okanye i-cream, i-classic yekhofi yekhofi yekhofi eyomileyo ngokuqinisekileyo iya kwanelisa amava akho kumgangatho ophezulu, omnandi wekhofi.

Siyaqonda ukuba abathengi bethu baphila ubomi obuxakekileyo kwaye basenokungasoloko benexesha okanye ubutyebi ukonwabela ikomityi yekofu entsha. Kungenxa yoko le nto umsebenzi wethu kukudala ikofu engalunganga kuphela kwaye kulula ukulungiselela, kodwa iphinde ihambelane nemigangatho ephezulu ye-flavour kunye nomgangatho abalindelwe ikofu.


Iinkcukacha zemveliso

Iimpawu zeMveliso

INGCACISO YEMVELISO

I-classic yethu yekhofi eyomileyo igqibelele ekuseni xa ufuna ukukhangela okukhawulezayo, inkampu xa ufuna ikomityi yekofu, okanye xa uhamba kwaye ufuna isiselo esiqhelekileyo nesinelisayo.

Ukongeza ukulula, ikofu yethu eyomileyo yekofu ikwayindlela enzileyo kuba inobomi obude beshelufu kunekofu yesiqhelo. Oku kuthetha inkunkuma encinci kunye nendawo encinci yendawo yokusingqongileyo, esenza ukhetho oluxanduva kwabo banomdla kwifuthe labo kwiplanethi.

Nokuba ungumthandi wekofu okanye uyixabisile isiko elithuthuzelayo lendebe yemihla ngemihla, ikofu yethu ye-classic shriple yomilo yindlela yokuhambahamba kunye neyodwa engagungqiyo emgangathweni okanye incasa.

Ke kutheni uhlale kwikofu ye-Pediocre xa unokuphakamisa amava akho ikofu nge-clasfac yekhofi eyomileyo yekhofi? Yizame namhlanje kwaye ufumane lula ukuba lula, umgangatho kunye nencasa ekhethekileyo esinikezela ngayo.

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Ngokuphindaphindile kwangoko ivumbo lekofu lekofu-inyibilikisa kwimizuzwana emi-3 kubanda okanye ashushu

Zonke i-SIP ziyavuya.

I-65BIAB36BB4962754
I-65EAB380D01F524263 (1)
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I-65eab3a84D30E13727
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IPROFAYILE YEKHAMPANI

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Sivelisa kuphela umgangatho ophezulu ophezulu wekofu eyomileyo. Incasa ingaphezulu kwe-90% njengekofu entsha kwivenkile yekofu. Isizathu yile: 1. I-Bean ephezulu yekofu: Sikhetha i-Arabica ephezulu yekofu yase-Ethiopia, Colombian naseBrazil. I-2. Ukukhupha i-flash: Sisebenzisa itekhnoloji yokukhupha i-Espresso. I-3. Ixesha elide kunye ne-tematura ye-temature ye-temature: sisebenzisa i-freeze yomisa iiyure ezingama-36 kwi-35 ukuya kwi-50 Degree ukwenza umgubo womile. 4. Ukupakisha umntu ngamnye: Sisebenzisa imbiza encinci yokupakisha umgubo wekofu, iGRAM 2 kwaye ilunge kakhulu kwi-180-200 ml yekofu yekofu. Ingagcina iimpahla iminyaka emi-2. I-5. I-discove ekhawulezayo: I-freeze eyomileyo yekofu yekofu ingachithwa ngokukhawuleza kumanzi omkhenkce.

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Ukupakisha kunye nokuthumela

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FAQ

Q: Nguwuphi umahluko phakathi kwempahla yethu kunye ne-freeze eqhelekileyo yekhefu?

A: Sisebenzisa i-Arabicarica ephezulu yekofu esuka e-Ethiopia, eBrazil, eColombia, njl njl ..

2. Ukukhupha abanye malunga ne-30-40%, kodwa ukukhutshwa kwethu kuyi-18-20% kuphela. Sithatha kuphela i-flavour eyona nto iphambili kwikofu.

3. Baza kwenza uxinzelelo lwekofu engamanzi emva kokukhupha. Iya kwenzakalisa incasa kwakhona. Kodwa asinalo unxibelelwano.

I-4. Ixesha lokutsha lokuzola labanye limfutshane kakhulu kunezethu, kodwa amaqondo obushushu ashushu aphezulu kunezethu. Ke sinokugcina incasa engcono.

Ke siqinisekile ukuba ikofu yethu eyomileyo imalunga neepesenti ezingama-90 njengekofu entsha kwivenkile yekofu. Kodwa kwakudala, njengoko sikhethe ibheyile yekofu engcono, ekhupha incinci, isebenzisa ixesha elide lokwenza.

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