Umkhenkce ikofu eyomileyo yaseBrazil eKhethiweyo ngumfanekiso
  • UKhetho lwekofu eyomileyo yaseBrazil
  • UKhetho lwekofu eyomileyo yaseBrazil
  • UKhetho lwekofu eyomileyo yaseBrazil

UKhetho lwekofu eyomileyo yaseBrazil

Ikofu Eyomisiweyo yaseBrazil. Le kofu intle yenziwe ngeyona nkozo intle yekofu ephuma kumazwe atyebileyo nachumileyo eBrazil.

Ikofu yethu yaseBrazil eyomisiweyo ekhenkcezisiweyo inencasa etyebileyo, egcwele umzimba ngokuqinisekileyo ekholisa neyona ngcaphephe yekofu ikhethayo. Ezi mbotyi zekofu zikhethwe ngononophelo kwaye zosiwe ngobuchwephesha ukuhambisa incasa eyodwa kunye nentsonkothileyo eyaziwa ngokuba yiBrazil. Ukusuka kwisephu yokuqala, uya kufumana ukuthungwa okugudileyo, okuthambileyo okunamanqaku e-caramel kunye namandongomane, kulandelwa yintwana yeasidi yesitrasi esongeza ukuqaqamba okumyolisayo kwiprofayile iyonke.

Olunye uphawu olwahlulayo lwekofu yethu eyomisiweyo kukuba igcina incasa yekofu yokuqala kunye nevumba elimnandi lekofu esandula ukwenziwa, iyenza ibe lukhetho olufanelekileyo nolusebenzayo kubantu abaxakekileyo abafuna ukonwabela ikomityi yekofu ekumgangatho ophezulu ngaphandle kokukhathazeka. ukusela. Inkqubo yokomisa ngomkhenkce iquka ukukhenkceza ikofu eyenziwe ngumkhenkce kumaqondo obushushu aphantsi kakhulu kuze kususwe umkhenkce, kushiyeke eyona ndlela isulungekileyo yekofu. Le ndlela iqinisekisa ukuba incasa yendalo kunye namavumba avaliweyo, ikunika ikomityi yekofu emnandi rhoqo ngalo lonke ixesha.


Iinkcukacha zeMveliso

Iithegi zeMveliso

INGCACISO YEMVELISO

Ukongeza kwincasa yayo ekhethekileyo, uKhetho lwethu lwekofu eyomileyo yaseBrazil yaseBrazil luguquguquka ngendlela emangalisayo. Nokuba ukhetha ikofu yakudala emnyama, i-creamy latte, okanye ikofu ehlaziyayo ye-iced, lo mxube uyakwanelisa zonke izinto ozikhethayo. Ikofu ekhawulezileyo ibonelela ngokulula ngaphandle kokuncama umgangatho kunye nencasa, nto leyo eyenza ukuba ukhetho lwethu lwaseBrazil lwahluke kwezinye.

Njengazo zonke iimveliso zethu, siyazingca ngokubambelela kweyona migangatho iphezulu yomgangatho nozinzo. Iimbotyi zekofu ezisetyenziswe kuKhetho lwaseBrazil zifunyenwe kumafama anoxanduva kunye nokuziphatha azinikele ekukhuseleni indalo kunye neendlela zokukhula ezizinzileyo. Oku kuqinisekisa ukuba yonke intlama yekofu eyomisiweyo yaseBrazil ayinancasa nje kuphela, kodwa ixhasa ubomi boluntu olusebenza nzima olulima ikofu.

Nokuba ungumthandi wekofu ukhangela ikofu ekumgangatho ophezulu, efanelekileyo, ingcali exakekileyo efuna ukulungiswa ngokukhawuleza kwekhafeyini, okanye i-barista yasekhaya ehlola iintlobo ezahlukeneyo zekofu, ukhetho lwethu lwaseBrazil lwekofu eyomisiweyo lolona khetho lufanelekileyo. Yandisa amava akho ekofu ngokufumana incasa etyebileyo nenevumba elimnandi yaseBrazil ngokulula kwekofu yangoko. Zama ukhetho lwethu lwaseBrazil namhlanje kwaye ufumane incasa yokwenyani yekofu yaseBrazil.

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Uyonwabela ngoko nangoko ivumba lekofu elityebileyo - linyibilika kwimizuzwana emi-3 emanzini abandayo okanye ashushu

Yonke i-sip luyolo olusulungekileyo.

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IPROFAYILE YEKHAMPANI

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Sivelisa kuphela ikofu eyomileyo ekumgangatho ophezulu womkhenkce. Incasa ingaphezulu kwama-90% njengekofu esandula ukwenziwa kwivenkile yekofu. Isizathu sesi: 1. Umgangatho ophezulu wembotyi yeKofu: Sikhethe kuphela iKofu ekumgangatho ophezulu yeArabica evela e-Ethiopia, eColombia, naseBrazil. 2. I-flash extraction: Sisebenzisa iteknoloji yokukhupha i-espresso. 3. Ixesha elide kunye neqondo eliphantsi lokumisa umkhenkce: Sisebenzisa ukomisa umkhenkce kwiiyure ezingama-36 kwi--40 degree ukwenza umgubo weKofu wome. 4. Ukupakishwa komntu ngamnye: Sisebenzisa ingqayi encinci ukupakisha i-Coffee powder, i-2 gram kwaye ilungele i-180-200 ml yesiselo sekofu. Inokugcina iimpahla iminyaka emi-2. 5. I-Disscove ekhawulezayo: Umgubo wekofu omile ngokomkhenkce unganyibilika ngokukhawuleza nakumanzi omkhenkce.

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UKUPAKISHA&UKUTHUTHA

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FAQ

Q: Uthini umahluko phakathi kwempahla yethu kunye nekofu eyomisiweyo eqhelekileyo?

A: Sisebenzisa umgangatho ophezulu we-Arabica Specialty Coffee evela e-Ethiopia, eBrazil, eColombia, njl.

2. Ukukhutshwa kwabanye malunga ne-30-40%, kodwa i-extraction yethu yi-18-20 kuphela%. Sithatha kuphela eyona ncasa incasa isiqulatho esiqinileyo kwiKofu.

3. Baya kwenza ugxininiso lwekofu engamanzi emva kokukhutshwa. Iya kulimaza incasa kwakhona. Kodwa asinalo naluphi na ugxininiso.

4. Ixesha lokumisa iqhwa labanye lifutshane kakhulu kunethu, kodwa ubushushu bokufudumala buphezulu kunethu. Ngoko sinokuyigcina incasa ngcono.

Ke siqinisekile ukuba ikofu yethu eyomileyo yomkhenkce imalunga nama-90% njengekofu esandula ukwenziwa kwivenkile yekofu. Kodwa okwangoku, njengoko sikhethe ngcono imbotyi yeKofu, khupha kancinci, usebenzisa ixesha elide lokumisa umkhenkce.

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