I-freeze yosulelo yekofu ye-Brazil yeBrazil eboniswe umfanekiso
  • I-freeze yonyulo lwekhofi ye-brazil ye-brazil
  • I-freeze yonyulo lwekhofi ye-brazil ye-brazil
  • I-freeze yonyulo lwekhofi ye-brazil ye-brazil

I-freeze yonyulo lwekhofi ye-brazil ye-brazil

I-Brazilian Khetha ikofu eyomileyo ye-freeze. Le fizi ye-Exquisite yenziwa kwiimbotyi zekofu ezigqibeleleyo ezifunyenwe kumagama achumileyo kunye nezichumileyo zeBrazil.

I-brazil yethu i-brazil khetha ikofu eyomileyo inesithuthuthu, incasa egcweleyo eqinisekileyo yokukholisa nezomkhonto zintle kakhulu zekofu. Ezi zinzwa zekofu zikhethwe ngononophelo kwaye zikhutshiwe ngempumelelo ukuhambisa incasa eyahlukileyo nentsonkothileyo eyaziwa ngokuba yiBrazil. Ukusuka kwi-SIP yokuqala, uya kufumana i-suby egudileyo, ye-velvety ngamanqaku e-caramel kunye namantongomane, ulandelwe yi-hitity acidity ecikizekileyo eyongeza ukukhanya kweprofayili epheleleyo.

Enye yeempawu zokwahlula kwekofu yethu eyomileyo ye-freeze yomilo yokuba igcina i-flavo yoqobo kunye nevumba elisandul 'ukwenziwa, lisenza inyathelo elifanelekileyo nelisebenzayo kubantu abaxakekileyo abafuna ukonwabela ixhala lekofu ephezulu kakhulu ukubopha. Inkqubo eyomisayo-eyomisayo ibandakanya ukukhulula ikofu ekhutshelwe kakhulu kwaye emva koko ishenxise umkhenkce, ishiya indlela ecocekileyo yekofu. Le ndlela iqinisekisa ukuba iincasa zendalo kunye ne-avomas zitshixiwe, zikunika ikomityi yekofu rhoqo rhoqo.


Iinkcukacha zemveliso

Iimpawu zeMveliso

INGCACISO YEMVELISO

Ukongeza kwincasa yayo eyahlukileyo, ukukhetha kwethu i-brazil yokukhetha ikofu yekofu yinguqulelo yendlela eguquguqukayo. Nokuba ukhetha ikofu emnyama emnyama, ikhrimu yekhrimu yokuhlaziya, okanye ikofu ehlaziyiweyo ye-iced, lo mdibaniso uya kwanelisa zonke izinto ozikhethayo. Ikofu yephanyaso inika lula ngaphandle kokuncama ukunikela ngomgangatho kunye ne-flavour, eyiyo ibeka ngaphandle kokhetho lwethu lweBrazil ngaphandle kokuphumla.

Njengazo zonke iimveliso zethu, sizingca ngokulandela imigangatho ephezulu yomgangatho kunye nokuzinza. Iimbotyi zekofu ezisetyenziselwa ukukhetha kweBrazilia zifunyanwa kubalimi abane-god kunye neyenzekileyo abazibophelele kwizinto ezikhulayo zemvelo kunye nokuzinza okuzinzileyo. Oku kuqinisekisa ukuba nganye nganye i-SIP ye-Brazil ye-Brazil ye-Brazil ye-freeze-eyomileyo ayinabuncinci kuphela, kodwa ixhasa indlela yokuphila yoluntu olukhulayo.

Nokuba ngaba isithandwa sekofu sikhangela kumgangatho ophezulu, elula, ubungcali obuxakekileyo ofuna ukulungiswa ngokukhawuleza kwe-caffeine, okanye i-barista ye-barista ekhangela iintlobo ezahlukeneyo zekofu, ukhetho lwethu lwe-brazil lwekofu le-freeze yomilo elimkhulu. Ukuphucula amava akho ikofu ngokufumana iincasa ezityebileyo nezivuyisayo zeBrazil ngokulula kwekofu yephanyazo. Zama ukhetho lwethu lwe-brazil namhlanje kwaye ufumane incasa oyithandayo yekofu yaseBrazil.

i-svsf
I-65eab28afdbd66756
I-65eab2cd9860427124
I-65eAb2E008AP363180

Ngokuphindaphindile kwangoko ivumbo lekofu lekofu-inyibilikisa kwimizuzwana emi-3 kubanda okanye ashushu

Zonke i-SIP ziyavuya.

I-65BIAB36BB4962754
I-65EAB380D01F524263 (1)
I-65eAb39a7f5e094085
I-65eab3a84D30E13727
I-65fe50F357FB73707
65EAB4162b3b3bD70278
I-65eab424A75999982
I-65EAB4378620836710

IPROFAYILE YEKHAMPANI

I-65EAB53112e1742175

Sivelisa kuphela umgangatho ophezulu ophezulu wekofu eyomileyo. Incasa ingaphezulu kwe-90% njengekofu entsha kwivenkile yekofu. Isizathu yile: 1. I-Bean ephezulu yekofu: Sikhetha i-Arabica ephezulu yekofu yase-Ethiopia, Colombian naseBrazil. I-2. Ukukhupha i-flash: Sisebenzisa itekhnoloji yokukhupha i-Espresso. I-3. Ixesha elide kunye ne-tematura ye-temature ye-temature: sisebenzisa i-freeze yomisa iiyure ezingama-36 kwi-35 ukuya kwi-50 Degree ukwenza umgubo womile. 4. Ukupakisha umntu ngamnye: Sisebenzisa imbiza encinci yokupakisha umgubo wekofu, iGRAM 2 kwaye ilunge kakhulu kwi-180-200 ml yekofu yekofu. Ingagcina iimpahla iminyaka emi-2. I-5. I-discove ekhawulezayo: I-freeze eyomileyo yekofu yekofu ingachithwa ngokukhawuleza kumanzi omkhenkce.

I-65eab541236512408
65EAB5984AFD748298
I-65ebeb511566D58766
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I-65eab5cd1b895232251

Ukupakisha kunye nokuthumela

I-65EAB613F3D3D0B44662

FAQ

Q: Nguwuphi umahluko phakathi kwempahla yethu kunye ne-freeze eqhelekileyo yekhefu?

A: Sisebenzisa i-Arabicarica ephezulu yekofu esuka e-Ethiopia, eBrazil, eColombia, njl njl ..

2. Ukukhupha abanye malunga ne-30-40%, kodwa ukukhutshwa kwethu kuyi-18-20% kuphela. Sithatha kuphela i-flavour eyona nto iphambili kwikofu.

3. Baza kwenza uxinzelelo lwekofu engamanzi emva kokukhupha. Iya kwenzakalisa incasa kwakhona. Kodwa asinalo unxibelelwano.

I-4. Ixesha lokutsha lokuzola labanye limfutshane kakhulu kunezethu, kodwa amaqondo obushushu ashushu aphezulu kunezethu. Ke sinokugcina incasa engcono.

Ke siqinisekile ukuba ikofu yethu eyomileyo imalunga neepesenti ezingama-90 njengekofu entsha kwivenkile yekofu. Kodwa kwakudala, njengoko sikhethe ibheyile yekofu engcono, ekhupha incinci, isebenzisa ixesha elide lokwenza.

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