Umkhenkce ikofu eyomileyo Americano Colombia Umfanekiso obonakalayo
  • Umkhenkce kwiKofu eyomileyo yaseMelika eColombia
  • Umkhenkce kwiKofu eyomileyo yaseMelika eColombia
  • Umkhenkce kwiKofu eyomileyo yaseMelika eColombia

Umkhenkce kwiKofu eyomileyo yaseMelika eColombia

Ikofu eyomisiweyo yaseMelika yaseColombia! Le ikofu eyomisiweyo yeprimiyamu yeprimiyamu yenziwe ngeyona mbotyi yekofu igqwesileyo yaseColombia, ikhethwe ngononophelo kwaye yosiwe yaya kumgqibelelo, ikhupha incasa etyebileyo nenesibindi eyaziwa ngayo ikofu yaseColombia. Nokuba ungumkhandi wekofu okanye uyonwabele ikomityi emnandi yekofu, ikofu yethu yase-American-style yaseColombia eyomisiweyo ngokuqinisekileyo iya kuba yintandokazi entsha kwindlela yakho yemihla ngemihla.

Indlela yethu yaseMelika yaseColombia ikofu eyomisiweyo sisisombululo esifanelekileyo kumntu othanda ikofu ekuhambeni. Ngefomathi yayo efanelekileyo nekulula ukuyisebenzisa, ngoku ungonwabela incasa emnandi yekofu yaseColombia esanda kwenziwa nanini na, naphi na. Nokuba uyahamba, umise inkampu, okanye ufuna nje ukuchola-chola ngokukhawuleza eofisini, ikofu yethu eyomisiweyo lolona khetho lufanelekileyo, ikomityi yekofu emnandi.

Kodwa ukulunga akuthethi ukuncama umgangatho. Ikofu yethu yase-Amerika eyomisiweyo yase-Colombia ifumana inkqubo yokumisa umkhenkce egcina incasa yendalo kunye nevumba leembotyi zekofu, okukhokelela kwikomityi yekofu ekhethekileyo ngalo lonke ixesha. Inkqubo yokomisa umkhenkce ikwanceda ukutshixa ubutsha kunye nevumba lekofu yakho, uqinisekisa ukuba uhlala usonwabele incasa efanayo ngekomityi nganye.


Iinkcukacha zeMveliso

Iithegi zeMveliso

INGCACISO YEMVELISO

Yintoni eyenza ikofu eyomisiweyo yase-American yaseColombia ngaphandle kwezinye iimveliso zekofu yiprofayili yayo yokunambitheka ekhethekileyo. Iibhontshisi zekofu zaseColombia ezisetyenziswe kwiimveliso zethu ziyaziwa ngokulinganisela, incasa ecebileyo kunye nesiphelo esityebileyo. Ikofu yethu eyomisiweyo ibamba zonke ezi mpawu zimangalisayo, inikezela ngamava ekofu amnandi kunye nokwanelisayo ukusuka kwisephu yokuqala ukuya kweyokugqibela.

Nokuba uyayithanda ikofu yakho emnyama okanye enekhrimu, ikofu yethu eyomisiwe yase-American yaseColombia iguquguquka ngendlela emangalisayo kwaye inokonwatyelwa ngeendlela ezahlukeneyo. I-flavour yayo ecebileyo, ecebileyo yenza ukuba ilungele iziselo ze-espresso ezifana ne-lattes kunye ne-cappuccinos, ngelixa incasa yayo egudileyo, egcwele umzimba nayo iyenza ibe yinto ekhethekileyo yokukhetha i-Americano yakudala okanye ikofu elula emnyama.

Ukongeza kwincasa enkulu kunye nokulula, i-American-style yethu yaseColombia eyomisiweyo ikofu lukhetho oluzinzileyo kunye nokusingqongileyo. Ngokukhetha ikofu eyomileyo, unokunciphisa kakhulu amandla kunye nezixhobo ezifunekayo ukuvelisa kunye nokutya ikofu yendabuko, okwenza kube yinto ehlakaniphile kunye noxanduva lokukhetha iplanethi.

Ngoko kutheni uhlawula kancinci xa unokufumana okona kulungileyo? Ziphathe ngendlela yethu yase Melika yekofu eyomisiweyo kwaye wonwabele incasa emnandi yekofu yaseColombia, uthatha amava akho ekofu ukuya kwinqanaba elitsha. Yizame namhlanje kwaye ufumane ulonwabo lokwenyani lomgangatho wekofu yaseColombia nanini na, naphi na.

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Uyonwabela ngoko nangoko ivumba lekofu elityebileyo - linyibilika kwimizuzwana emi-3 emanzini abandayo okanye ashushu

Yonke i-sip luyolo olusulungekileyo.

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IPROFAYILE YEKHAMPANI

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Sivelisa kuphela ikofu eyomileyo ekumgangatho ophezulu womkhenkce. Incasa ingaphezulu kwama-90% njengekofu esandula ukwenziwa kwivenkile yekofu. Isizathu sesi: 1. Umgangatho ophezulu wembotyi yeKofu: Sikhethe kuphela iKofu ekumgangatho ophezulu weArabica evela e-Ethiopia, eColombia, naseBrazil. 2. I-flash extraction: Sisebenzisa iteknoloji yokukhupha i-espresso. 3. Ixesha elide kunye neqondo eliphantsi lokumisa umkhenkce: Sisebenzisa ukomisa umkhenkce kwiiyure ezingama-36 kwi--40 degree ukwenza umgubo weKofu wome. 4. Ukupakishwa komntu ngamnye: Sisebenzisa ingqayi encinci ukupakisha i-Coffee powder, i-2 gram kwaye ilungele i-180-200 ml yesiselo sekofu. Inokugcina iimpahla iminyaka emi-2. 5. I-disscove ekhawulezayo: Umgubo wekofu omile ngokomkhenkce unganyibilika ngokukhawuleza nakumanzi omkhenkce.

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UKUPAKISHA&UKUTHUTHA

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FAQ

Q: Uthini umahluko phakathi kwempahla yethu kunye nekofu eyomisiweyo eqhelekileyo?

A: Sisebenzisa umgangatho ophezulu we-Arabica Specialty Coffee evela e-Ethiopia, eBrazil, eColombia, njl.

2. Ukukhutshwa kwabanye malunga ne-30-40%, kodwa i-extraction yethu yi-18-20 kuphela%. Sithatha kuphela eyona ncasa incasa isiqulatho esiqinileyo kwiKofu.

3. Baya kwenza ugxininiso lwekofu engamanzi emva kokukhutshwa. Iya kulimaza incasa kwakhona. Kodwa asinalo naluphi na ugxininiso.

4. Ixesha lokumisa iqhwa labanye lifutshane kakhulu kunethu, kodwa ubushushu bokufudumala buphezulu kunethu. Ngoko sinokuyigcina incasa ngcono.

Ke siqinisekile ukuba ikofu yethu eyomileyo yomkhenkce imalunga nama-90% njengekofu esandula ukwenziwa kwivenkile yekofu. Kodwa okwangoku, njengoko sikhethe ngcono imbotyi yeKofu, khupha kancinci, usebenzisa ixesha elide lokumisa umkhenkce.

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