I-Freeze i-cofi eyomileyo ye-Antring Antring Colombia ibonakaliswe umfanekiso
  • I-Freeze i-cofi eyomileyo yaseMelikano
  • I-Freeze i-cofi eyomileyo yaseMelikano
  • I-Freeze i-cofi eyomileyo yaseMelikano

I-Freeze i-cofi eyomileyo yaseMelikano

I-American Colombian Carze-eyomileyo! Le fi yekofu ye-premium eyomileyo yenziwa kwiimbotyi zekofu yaseCoombian, ikhethwe ngononophelo kwaye ikhutshiwe kwimfezeko, ikhupha incasa enesibindi nenesibindi. Enoba uyi-cofiisseur yekofu okanye uyonwabele indebe yekofu, i-american-sy molombian shrople yekhofi eyomileyo uqinisekile ukuba uyinto entsha kwimisebenzi yakho yemihla ngemihla.

Ikofu yethu yaseMelika ye-American-starze-eyomileyo yesisombululo esifanelekileyo sesithandwa sekofu kwi-go. Ngefomathi yayo efanelekileyo nenokusebenzisa ifomathi, ngoku ungalunandipha incasa emnandi yekofu ye-colobian entsha nangaliphi na ixesha. Nokuba uyahamba, umise inkampu, okanye ufuna nje ukukhetha ngokukhawuleza e-ofisini, ikofu yethu eyomileyo yekofu yeyona ikomityi egqibeleleyo, emnandi yekofu yekofu.

Kodwa ukulula akuthethi ukubangela ukuncama. Ikofu yethu yaseMelika ye-American Eriple ye-Colomian i-Shocofee-eyomileyo isebenza ngenkqubo yendalo enqabileyo egcina incasa yendalo kunye nevumba leembotyi zekofu, elikhokelela kwikomityi ekhethekileyo yekofu ngalo lonke ixesha. Inkqubo eyomisayo eshukumayo ikwanceda ukutshixa ngokutsha kunye nevumba lakho lekofu yakho, ukuqinisekisa ukuba uhlala unandipha incasa enkulu neqela ngalinye.


Iinkcukacha zemveliso

Iimpawu zeMveliso

INGCACISO YEMVELISO

Yintoni ecwangcisa i-Colombi yaseMelika yeColombian Iimbotyi zekofu yaseColombian ezisetyenziswa kwiimveliso zethu ziyaziwa ngombane onolwaziyo, otyebileyo kwaye egudileyo, egqiba kakhulu. Ikofu yethu eyomileyo ye-freeze-eyomileyo ithimba zonke ezi mpawu zimangalisayo, zihambisa amava emidlalo amnandi kwaye ayolisayo kwi-SIP yokuqala ukuya kokugqibela.

Nokuba uyithanda ikofu yakho emnyama okanye i-cream, i-cream-stotele ye-Colombian Suble yekhofi eyomileyo kwaye iyonwabele ngeendlela ezahlukeneyo. I-flavour yayo, etyebileyo yenza ukuba igqibelele kwisiselo se-Espresso njengeLatptec kunye neCappuCcinos, ngelixa i-cappuccinos igudileyo, eyoyikisayo iyenza inyathelo lukhetho olukhulu lwekofu yaseklasini okanye elula.

Ukongeza kwincasa enkulu kunye nokulula, i-american-sy molombian shrople shrople yekhofi eyonzileyo kunye nokusingqongileyo enobuhlobo. Ngokukhetha ikofu eyomileyo ye-freeze, ungawanciphisa kakhulu amandla kunye nezixhobo ezifunekayo ukuvelisa kunye nokusebenzisa ikofu yemveli, esenza ukuba kubekho ukhetho lweplanethi.

Ke kutheni ungazinza kancinci xa unokuba neyona ilungileyo? Ziphathe kwi-Colobian yesitayela ye-colomian shreyikhi kwaye uyonwabele incasa yekofu yaseColombian, ithathe amava akho ikofu kwinqanaba lonke. Yizame namhlanje kwaye ufumanise uvuyo lokwenene lwekofu yeColombian elingana naliphi na ixesha, naphina.

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Ngokuphindaphindile kwangoko ivumbo lekofu lekofu-inyibilikisa kwimizuzwana emi-3 kubanda okanye ashushu

Zonke i-SIP ziyavuya.

I-65BIAB36BB4962754
I-65EAB380D01F524263 (1)
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I-65eab3a84D30E13727
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IPROFAYILE YEKHAMPANI

I-65EAB53112e1742175

Sivelisa kuphela umgangatho ophezulu ophezulu wekofu eyomileyo. Incasa ingaphezulu kwe-90% njengekofu entsha kwivenkile yekofu. Isizathu yile: 1. I-Bean ephezulu yekofu: Sikhetha i-Arabica ephezulu yekofu yase-Ethiopia, Colombian naseBrazil. I-2. Ukukhupha i-flash: Sisebenzisa itekhnoloji yokukhupha i-Espresso. I-3. Ixesha elide kunye ne-tematura ye-temature ye-temature: sisebenzisa i-freeze yomisa iiyure ezingama-36 kwi-35 ukuya kwi-50 Degree ukwenza umgubo womile. 4. Ukupakisha umntu ngamnye: Sisebenzisa imbiza encinci yokupakisha umgubo wekofu, iGRAM 2 kwaye ilunge kakhulu kwi-180-200 ml yekofu yekofu. Ingagcina iimpahla iminyaka emi-2. I-5. I-discove ekhawulezayo: I-freeze eyomileyo yekofu yekofu ingachithwa ngokukhawuleza kumanzi omkhenkce.

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Ukupakisha kunye nokuthumela

I-65EAB613F3D3D0B44662

FAQ

Q: Nguwuphi umahluko phakathi kwempahla yethu kunye ne-freeze eqhelekileyo yekhefu?

A: Sisebenzisa i-Arabicarica ephezulu yekofu esuka e-Ethiopia, eBrazil, eColombia, njl njl ..

2. Ukukhupha abanye malunga ne-30-40%, kodwa ukukhutshwa kwethu kuyi-18-20% kuphela. Sithatha kuphela i-flavour eyona nto iphambili kwikofu.

3. Baza kwenza uxinzelelo lwekofu engamanzi emva kokukhupha. Iya kwenzakalisa incasa kwakhona. Kodwa asinalo unxibelelwano.

I-4. Ixesha lokutsha lokuzola labanye limfutshane kakhulu kunezethu, kodwa amaqondo obushushu ashushu aphezulu kunezethu. Ke sinokugcina incasa engcono.

Ke siqinisekile ukuba ikofu yethu eyomileyo imalunga neepesenti ezingama-90 njengekofu entsha kwivenkile yekofu. Kodwa kwakudala, njengoko sikhethe ibheyile yekofu engcono, ekhupha incinci, isebenzisa ixesha elide lokwenza.

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