Umkhenkce owomileyo weNuttshokholethi Umfanekiso okhoyo
  • Umkhenkce owomileyo weNutyisi yeTkokolethi
  • Umkhenkce owomileyo weNutyisi yeTkokolethi

Umkhenkce owomileyo weNutyisi yeTkokolethi

Kwiminyaka yakutshanje, itshokholethi eyomisiweyo eyomisiweyo iye yavela njengento entsha etshintsha umdlalo kwimizi-mveliso ye-confectionery kunye ne-snack yezempilo. Ukudibanisa i-taste ecebileyo, i-velvety ye-chocolate ye-premium kunye ne-crunch eyanelisayo kunye neenzuzo zesondlo samantongomane omisiwe, le mveliso imele umtshato ogqibeleleyo wokuzonwabisa kunye nokusebenza.

Ekuqaleni iphefumlelwe iteknoloji yokutya kwendawo, ukomisa umkhenkce kugcina incasa yendalo kunye nezondlo zamandongomane ngelixa uphucula ukuthungwa kwazo. Xa ifakwe kwitshokholethi ekumgangatho ophezulu, isiphumo bubunewunewu, obuhlala ixesha elide, kunye nesnack exineneyo yezondlo ezinomtsalane kubathengi abakhathalele impilo, abathandi bokutya okunegourmet, kunye nabahambi ngokufanayo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinkcukacha

Ukomisa umkhenkce (lyophilization) yinkqubo yokuphelelwa ngamanzi emzimbeni ebandakanya:

1. Amantongomane aqhwanyazayo kubushushu obuphantsi kakhulu (-40°F/-40°C okanye ngaphantsi).

2. Ukuzibeka kwindawo yokucoca, apho i-ice sublimates (ijika ngokuthe ngqo ukusuka kwi-solid ukuya kwi-gas) ngaphandle kokudlula kwisigaba solwelo.

3. Ukuphumela kwimveliso ekhaphukhaphu, i-crispy, kunye ne-shelf-stable egcina i-98% yezondlo zayo zangaphambili kunye ne-flavour.

Inzuzo

Izondlo eziGciniweyo - Ngokungafani nokutshiza, i-freeze-drying igcina iivithamini (B, E), iiminerali (i-magnesium, i-zinc), kunye ne-antioxidants.

Iprotheyini ephezulu kunye neFayibha - Amantongomane afana ne-almonds, i-peanuts, kunye ne-cashews zinika amandla azinzileyo.

Akukho ziZigcina ziFakelelweyo - Inkqubo yokumisa umkhenkce ngokwendalo yandisa ubomi beshelufu.

Ubumanzi obuphantsi = Akukho konakala - Ilungele ukuhamba, ukuhamba, okanye ukugcinwa kokutya okungxamisekileyo.

FAQ

Umbuzo: Kutheni kufuneka uthenge kuthi endaweni yabanye ababoneleli?
A: I-Richfield yasekwa ngo-2003 kwaye igxile ekutyeni okukhenkcezayo iminyaka engama-20.
Silishishini elibanzi elidibanisa i-R&D, imveliso kunye norhwebo.

Umbuzo: Ngaba uyinkampani yokurhweba okanye umenzi?
A: Singumvelisi onamava onomzi-mveliso ogubungela indawo eyi-22,300 square metres.

Umbuzo: Uqinisekisa njani umgangatho?
A: Umgangatho uhlala uphambili kuthi. Oku sikuphumeza ngolawulo olupheleleyo ukusuka kwifama ukuya kwipakethe yokugqibela.
Umzi-mveliso wethu ufumene izatifikethi ezininzi ezifana ne-BRC, KOSHER, HALAL njalo njalo.

Umbuzo: Ngowuphi ubungakanani obuncinane bomyalelo?
A: Izinto ezahlukeneyo zinemiyinge yeodolo encinci eyahlukileyo. Ngokuqhelekileyo 100KG.

Umbuzo: Ngaba ungabonelela ngeesampuli?
A: Ewe. Imali yethu yesampula iya kubuyiselwa kwi-odolo yakho yobuninzi, kwaye ixesha lokuhambisa isampuli li malunga neentsuku ze-7-15.

Umbuzo: Buthini ubomi bayo kwishelufu?
A: Iinyanga ezingama-24.

Umbuzo: Yintoni ukupakishwa?
A: Ipakethe yangaphakathi ilungiselelwe ukupakishwa kokuthengisa.
Umaleko wangaphandle upakishwe kwiibhokisi.

Umbuzo: Liliphi ixesha lokuhambisa?
A: Ii-odolo zesitokhwe zigqitywe ngeentsuku ezili-15.
Malunga 25-30 iintsuku OEM kunye ODM imiyalelo. Ixesha elithile lixhomekeke kubungakanani bomyalelo wokwenyani.

Umbuzo: Yiyiphi imigaqo yentlawulo?
A: T/T, Western Union, Paypal, njl.

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