Itshokholethi eyomileyo yaseDubai eqandisiweyo

Itshokholethi eyomileyo yaseDubai idibanisa ngokugqibeleleyo ubutyebi bekoko ekumgangatho ophezulu kunye nobuchwepheshe bokuqhotsa ukuze kwenziwe isidlo esimnandi esiqhotsiweyo, esikhaphukhaphu kodwa esityebileyo, nto leyo echaza ngokutsha amava etshokholethi.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inzuzo

1. Izithako zeRoyal-grade

Zisebenzisa iimbotyi zekoko zeNtshona Afrika ezisuka kwimvelaphi enye (ezingaphezulu kwama-70%), zigaywa kancinci kancinci iiyure ezingama-72 kwindawo yokusebenzela itshokolethi yasekuhlaleni eDubai ukuze kugcinwe ivumba leentyatyambo neziqhamo kunye nokwakheka okuthambileyo.

Iteknoloji yokomisa nge-vacuum inyibilikisa itshokolethi ukuze yenze ulwakhiwo lwehoneycomb, olunyibilika ngoko nangoko emlonyeni, lukhuphe umaleko wencasa onamandla ngokuphindwe kathathu kunetshokolethi yendabuko.

2. Incasa eguqukayo

Amava amathathu akhethekileyo "aqhaqhazelisayo-athambileyo": umaleko ongaphandle ufana nokuqhekeka komkhenkce okuncinci, umaleko ophakathi ufana nokunyibilika kwemousse, kwaye ithoni yomsila ishiya ubumnandi obuhlala ixesha elide bebhotolo yekoko.

Akukho zi-trans fatty acids, zinobumnandi obuphantsi ngama-30%, zilungele abathengi abakumgangatho ophezulu abafuna impilo entle.

3. Iincasa eziphefumlelweyo zaseMiddle East

Ifoyile yegolide yesafron: Ifoyile yesafron yase-Iran kunye nefoyile yegolide etyiwayo zidibene ukubonisa "ubunewunewu begolide" obudumileyo baseDubai.

I-Date caramel: I-Dates ze-UAE ezixabisekileyo zelizwe zenziwa iisandwich ze-caramel ukuze zifane nencasa yedizethi yesi-Arabhu yendabuko iMa'amoul.

Imvume yoBugcisa

Ukusebenzisa inkqubo efanayo yokomisa njengeNASA, i--40℃ ikhawuleza ifumane ubutsha, iphephe ukulahleka kwezondlo ezibangelwa kukucubungula okuqhelekileyo kobushushu obuphezulu (izinga lokugcina iivithamini ze-B lidlula i-95%).

Ndiphumelele isiqinisekiso se-EU ECOCERT organic, kwaye uthotho lokubonelela lunokulandelwa kuyo yonke inkqubo

FAQ

Q: Kutheni ufanele uthenge kuthi endaweni yabanye ababoneleli?
A: IRichfield yasungulwa ngo-2003 kwaye ibigxile ekutyeni okomisiweyo okuqandisiweyo kangangeminyaka engama-20.
Silishishini elibanzi elidibanisa uphando nophuhliso, imveliso kunye norhwebo.

Q: Ingaba uyinkampani okanye ungumenzi wezorhwebo?
A: Singumvelisi onamava onomzi-mveliso ogubungela indawo yeemitha zesikwere ezingama-22,300.

Q: Uqinisekisa njani umgangatho?
A: Umgangatho uhlala uyinto ephambili kuthi. Oku sikwenza ngokulawula ngokupheleleyo ukusuka efama ukuya ekupakishweni kokugqibela.
Ifektri yethu ifumene iziqinisekiso ezininzi ezifana ne-BRC, i-KOSHER, i-HALAL njalo njalo.

Q: Ingakanani ubungakanani obuncinci be-odolo?
A: Izinto ezahlukeneyo zinenani eliphantsi le-odolo eyahlukileyo. Ngokwesiqhelo yi-100KG.

Q: Ngaba ungabonelela ngeesampuli?
A: Ewe. Umrhumo wethu wesampulu uza kubuyiselwa kwi-odolo yakho enkulu, kwaye ixesha lokuhanjiswa kwesampulu limalunga neentsuku ezisi-7-15.

Q: Ingakanani ixesha layo lokuphelelwa?
A: Iinyanga ezingama-24.

Q: Yintoni le iphakheji?
A: Upakisho lwangaphakathi lupakisho olulungiselelwe wena.
Umaleko ongaphandle upakishwe kwiibhokisi.

Q: Lingakanani ixesha lokuhambisa?
A: Iiodolo zesitokhwe zigqitywa zingadlulanga iintsuku ezili-15.
Malunga neentsuku ezingama-25-30 zee-odolo ze-OEM kunye ne-ODM. Ixesha elithile lixhomekeke kubungakanani bokwenyani be-odolo.

Q: Zithini iimeko zokuhlawula?
A: T/T, Western Union, Paypal, njl.njl.


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