Umfanekiso ocacileyo wetshokholethi yamandongomane omisiweyo
  • Itshokholethi yeNut eyomileyo eqandisiweyo
  • Itshokholethi yeNut eyomileyo eqandisiweyo

Itshokholethi yeNut eyomileyo eqandisiweyo

Kwiminyaka yakutshanje, itshokholethi yamandongomane eyomisiweyo ngokuqandisa iye yavela njengotshintsho olukhulu kumashishini eelekese kunye nezidlo zokutya ezisempilweni. Ukudibanisa incasa etyebileyo, ethambileyo yetshokholethi yeprimiyamu kunye nokuqhekeka okwanelisayo kunye neenzuzo zesondlo zamandongomane eyomisiweyo ngokuqandisa, le mveliso imele umtshato ogqibeleleyo wokuzonwabisa nokusebenza.

Ekuqaleni iphefumlelwe bubuchwepheshe bokutya esibhakabhakeni, ukomisa ngokukhenkceza kugcina iincasa zendalo kunye nezondlo zamandongomane ngelixa kuphucula ubume bawo. Xa kufakwe itshokholethi esemgangathweni ophezulu, umphumo uba sisidlo esimnandi, esihlala ixesha elide, nesixineneyo sezondlo esinomtsalane kubathengi abanomdla kwimpilo, abathandi bokutya okumnandi, kunye nabantu abathanda ukuhamba ngeenyawo ngokufanayo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinkcukacha

Ukomisa ngeqandisi (i-lyophilization) yinkqubo yokuphelelwa ngamanzi emzimbeni equka:

1. Amantongomane aqandisa ubushushu kubushushu obuphantsi kakhulu (-40°F/-40°C okanye ngaphantsi).

2. Ukuzibeka kwigumbi lokucoca umoya, apho umkhenkce uncipha khona (ujika ngqo ukusuka ekubeni yinto eqinileyo uye kwigesi) ngaphandle kokudlula kwinqanaba lolwelo.

3. Oku kubangela imveliso elula, eqhotsiweyo, nehlala ixesha elide egcina ukuya kuthi ga kwi-98% yezakhamzimba zayo zokuqala kunye nencasa.

Inzuzo

Izakhamzimba Ezigciniweyo – Ngokungafaniyo nokurosta, ukomisa ngokukhenkceza kugcina iivithamini (B, E), iiminerali (magnesium, zinc), kunye nee-antioxidants.

Iiprotheyini eziphezulu kunye neFiber – Amantongomane afana nee-almond, amandongomane, kunye nee-cashews anika amandla ahlala ixesha elide.

Akukho Zithinteli Zongeziweyo – Inkqubo yokomisa ngokukhenkceza ngokwemvelo yandisa ixesha lokugcinwa kwayo.

Ukufuma Okuphantsi = Akukho Kungcoliswa – Ilungele ukuhamba, ukuhamba intaba, okanye ukugcina ukutya okungxamisekileyo.

FAQ

Q: Kutheni ufanele uthenge kuthi endaweni yabanye ababoneleli?
A: IRichfield yasungulwa ngo-2003 kwaye ibigxile ekutyeni okomisiweyo okuqandisiweyo kangangeminyaka engama-20.
Silishishini elibanzi elidibanisa uphando nophuhliso, imveliso kunye norhwebo.

Q: Ingaba uyinkampani okanye ungumenzi wezorhwebo?
A: Singumvelisi onamava onomzi-mveliso ogubungela indawo yeemitha zesikwere ezingama-22,300.

Q: Uqinisekisa njani umgangatho?
A: Umgangatho uhlala uyinto ephambili kuthi. Oku sikwenza ngokulawula ngokupheleleyo ukusuka efama ukuya ekupakishweni kokugqibela.
Ifektri yethu ifumene iziqinisekiso ezininzi ezifana ne-BRC, i-KOSHER, i-HALAL njalo njalo.

Q: Ingakanani ubungakanani obuncinci be-odolo?
A: Izinto ezahlukeneyo zinenani eliphantsi le-odolo eyahlukileyo. Ngokwesiqhelo yi-100KG.

Q: Ngaba ungabonelela ngeesampuli?
A: Ewe. Umrhumo wethu wesampulu uza kubuyiselwa kwi-odolo yakho enkulu, kwaye ixesha lokuhanjiswa kwesampulu limalunga neentsuku ezisi-7-15.

Q: Ingakanani ixesha layo lokuphelelwa?
A: Iinyanga ezingama-24.

Q: Yintoni le iphakheji?
A: Upakisho lwangaphakathi lupakisho olulungiselelwe wena.
Umaleko ongaphandle upakishwe kwiibhokisi.

Q: Lingakanani ixesha lokuhambisa?
A: Iiodolo zesitokhwe zigqitywa zingadlulanga iintsuku ezili-15.
Malunga neentsuku ezingama-25-30 zee-odolo ze-OEM kunye ne-ODM. Ixesha elithile lixhomekeke kubungakanani bokwenyani be-odolo.

Q: Zithini iimeko zokuhlawula?
A: T/T, Western Union, Paypal, njl.njl.

  • Ngaphambili:
  • Okulandelayo:

    • iimveliso ezinxulumene noko