Umkhenkce owomileyo waseDubai Chocolate

I-Dubai Freeze-Dried Chocolate idibanisa ngokugqibeleleyo ukutyeba kwe-premium cocoa kunye nokuveliswa kwetekhnoloji yokumisa umkhenkce ukwenza i-snack ephezulu ekrwada, ekhaphukhaphu kodwa etyebileyo kwincasa, ichaza kwakhona amava etshokolethi.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inzuzo

1.Izithako zodidi lwasebukhosini

Kusetyenziswa iimbotyi zekoko zaseNtshona Afrika ezinemvelaphi enye (ebalelwa ngaphezulu kwe-70%), zicolwa kancinane iiyure ezingama-72 kwindawo yetshokholethi yocweyo yasekhaya eDubai ukuze kugcinwe ivumba lentyatyambo neziqhamo kunye noburhabaxa.

Itekhnoloji yokumisa i-vacuum yetekhnoloji yomkhenkce ikhupha amanzi kwitshokolethi ukuze yenze i-honeycomb structure, enyibilika ngoko nangoko emlonyeni, ikhuphe incasa yomaleko owomeleleyo ngamaxesha angama-3 kunetshokholethi yemveli.

2.Incasa ephantsi

I-"crisp-melting-soft" eyingqayizivele yamava amathathu: umaleko wangaphandle ufana nokuqhekeka komkhenkce onqabileyo, umaleko ophakathi ufana nokunyibilika kwe-mousse, kwaye ithoni yomsila ishiya ubumnandi obude bebhotela ye-cocoa.

I-Zero trans fatty acids, i-30% yobumnandi obuphantsi, ifanelekile kubathengi abaphezulu abaphishekela impilo.

3.Mbindi Mpuma ephefumlelwe iincasa

Ifoyile yegolide yeSaffron: Isafron yaseIran kunye nefoyile yegolide etyiwayo ziyadityaniswa ukubonisa umfanekiso weDubai "ubunewunewu begolide".

Umhla we-caramel: Imihla yobuncwane besizwe ye-UAE yenziwa kwiisandwich zecaramel ukuphinda incasa yesiko lesi-Arabhu esimuncu iMa'amoul.

Ukuqinisekiswa kobuGcisa

Ukusebenzisa inkqubo yokumisa umkhenkce efana ne-NASA, -40℃ ikhawuleza itshixe kubutsha, inqanda ilahleko yezondlo ezibangelwa kukulungiswa kobushushu obuphezulu bemveli (izinga lokugcinwa kweevithamini B lidlula i-95%).

Ipasile isiqinisekiso se-EU ECOCERT sezinto eziphilayo, kwaye ikhonkco lokubonelela lingalandelelwa kuyo yonke le nkqubo

FAQ

Umbuzo: Kutheni kufuneka uthenge kuthi endaweni yabanye ababoneleli?
A: I-Richfield yasekwa ngo-2003 kwaye igxile ekutyeni okukhenkcezayo iminyaka engama-20.
Silishishini elibanzi elidibanisa i-R&D, imveliso kunye norhwebo.

Umbuzo: Ngaba uyinkampani yokurhweba okanye umenzi?
A: Singumvelisi onamava onomzi-mveliso ogubungela indawo eyi-22,300 square metres.

Umbuzo: Uqinisekisa njani umgangatho?
A: Umgangatho uhlala uphambili kuthi. Oku sikuphumeza ngolawulo olupheleleyo ukusuka kwifama ukuya kwipakethe yokugqibela.
Umzi-mveliso wethu ufumene izatifikethi ezininzi ezifana ne-BRC, KOSHER, HALAL njalo njalo.

Umbuzo: Ngowuphi ubungakanani obuncinane bomyalelo?
A: Izinto ezahlukeneyo zinemiyinge yeodolo encinci eyahlukileyo. Ngokuqhelekileyo 100KG.

Umbuzo: Ngaba ungabonelela ngeesampulu?
A: Ewe. Imali yethu yesampula iya kubuyiselwa kwi-odolo yakho yobuninzi, kwaye ixesha lokuhambisa isampuli li malunga neentsuku ze-7-15.

Umbuzo: Buthini ubomi bayo kwishelufu?
A: Iinyanga ezingama-24.

Umbuzo: Yintoni ukupakishwa?
A: Ipakethe yangaphakathi ilungiselelwe ukupakishwa kokuthengisa.
Umaleko wangaphandle upakishwe kwiibhokisi.

Umbuzo: Liliphi ixesha lokuhambisa?
A: Ii-odolo zesitokhwe zigqitywe ngeentsuku ezili-15.
Malunga 25-30 iintsuku OEM kunye ODM odolo. Ixesha elithile lixhomekeke kubungakanani bomyalelo wokwenyani.

Umbuzo: Yiyiphi imigaqo yentlawulo?
A: T/T, Western Union, Paypal, njl.


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