Umkhenkce owomileyo we-Ice Cream weTshokholethi Umfanekiso okhoyo
  • Umkhenkce i-Ice Cream yeChocolate eyomileyo
  • Umkhenkce i-Ice Cream yeChocolate eyomileyo

Umkhenkce i-Ice Cream yeChocolate eyomileyo

Itshokolethi eyomileyo eyomileyo ye-ayisikrimu yi-snack ekhethekileyo kunye neyintsha edibanisa ubutyebi obunokhrimu be-ayisikrimu kunye ne-crunch eyanelisayo yetshokolethi-konke kwifom ekhaphukhaphu, kwi-shelf-stable-stable. Iqale yaphuhliselwa oosomajukujuku ngenxa yobomi bayo obude kunye nokuphatheka kwayo, olu nyango ngoku luye lwayinto ethandwayo phakathi kwabahambi, abathandi bezimuncumuncu, kunye nabani na ojonge ukuzonwaba okumnandi, nokungaxhaphakanga.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinkcukacha

Le mveliso yenziwe ngokuthatha i-ayisikrimu yendabuko (ihlala i-vanilla okanye i-chocolate-flavored), ukuyigquma okanye ukuyigalela ngetshokolethi, kwaye emva koko uyibeke kwi-freeze-drying (lyophilization). Le nkqubo isusa phantse bonke ubumanzi ngelixa igcina incasa, ukuthungwa, kunye nomxholo wesondlo. Isiphumo sisiphumo se-crispy, i-airy treatment esinyibilikayo emlonyeni wakho, ukukhulula incasa epheleleyo ye-ayisikrimu ngaphandle kwesidingo sefriji.

Inzuzo

Ubomi beShelf ende - Ngokungafaniyo ne-ayisikrimu eqhelekileyo, iinguqulelo ezomisiweyo zinokuhlala iinyanga okanye iminyaka ngaphandle kokonakalisa.

Ikhaphukhaphu kwaye iyaphatheka-Ilungele ukukhwela intaba, ukukhempisha, isidlo sasemini sesikolo, okanye uhambo oluya emajukujukwini (njenge-"astronaut ice cream" yeNASA).

Akukho kunyibilika, akukho Mess-Yonwabele naphi na ngaphandle kokukhathazeka malunga nokuchitheka okanye ifriji.

I-Rich Flavour & Unique Texture - Inkqubo yokumisa i-freeze iqinisa ubumnandi kunye ne-creaminess, ngelixa i-chocolate coating yongeza i-crunch eyanelisayo.

Isibheno esonwabisayo kunye nesiNoveli-Isipho esikhulu sabantwana, abathanda isayensi, kunye nabathandi bezimuncumuncu.

FAQ

Umbuzo: Kutheni kufuneka uthenge kuthi endaweni yabanye ababoneleli?
A: I-Richfield yasekwa ngo-2003 kwaye igxile ekutyeni okukhenkcezayo iminyaka engama-20.
Silishishini elibanzi elidibanisa i-R&D, imveliso kunye norhwebo.

Umbuzo: Ngaba uyinkampani yokurhweba okanye umenzi?
A: Singumvelisi onamava onomzi-mveliso ogubungela indawo eyi-22,300 square metres.

Umbuzo: Uqinisekisa njani umgangatho?
A: Umgangatho uhlala uphambili kuthi. Oku sikuphumeza ngolawulo olupheleleyo ukusuka kwifama ukuya kwipakethe yokugqibela.
Umzi-mveliso wethu ufumene izatifikethi ezininzi ezifana ne-BRC, KOSHER, HALAL njalo njalo.

Umbuzo: Ngowuphi ubungakanani obuncinane bomyalelo?
A: Izinto ezahlukeneyo zinemiyinge yeodolo encinci eyahlukileyo. Ngokuqhelekileyo 100KG.

Umbuzo: Ngaba ungabonelela ngeesampuli?
A: Ewe. Imali yethu yesampula iya kubuyiselwa kwi-odolo yakho yobuninzi, kwaye ixesha lokuhambisa isampuli li malunga neentsuku ze-7-15.

Umbuzo: Buthini ubomi bayo kwishelufu?
A: Iinyanga ezingama-24.

Umbuzo: Yintoni ukupakishwa?
A: Ipakethe yangaphakathi ilungiselelwe ukupakishwa kokuthengisa.
Umaleko wangaphandle upakishwe kwiibhokisi.

Umbuzo: Liliphi ixesha lokuhambisa?
A: Ii-odolo zesitokhwe zigqitywe ngeentsuku ezili-15.
Malunga 25-30 iintsuku OEM kunye ODM imiyalelo. Ixesha elithile lixhomekeke kubungakanani bomyalelo wokwenyani.

Umbuzo: Yiyiphi imigaqo yentlawulo?
A: T/T, Western Union, Paypal, njl.

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