Iimveliso
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AD ikhaphetshu
Inkcazelo Ukutya okomisiweyo okukhenkcezayo kugcina umbala, incasa, izondlo kunye nokumila kokutya okutsha. Ukongeza, ukutya okomileyo kunokugcinwa kwiqondo lokushisa elingaphezulu kweminyaka emi-2 ngaphandle kokugcinwa. Ikhaphukhaphu kwaye kulula ukuyihambisa. Ukukhenkceza ukutya okomileyo lukhetho olukhulu lokhenketho, ukuphumla, kunye nokutya okulula. FAQ Q: Kutheni kufuneka uthenge kuthi hayi kwabanye ababoneleli? A: I-Richfield yasungulwa ngo-2003, igxile kwi-freez... -
IYogart Fruit Cube
Inkcazelo Ukutya okomisiweyo okukhenkcezayo kugcina umbala, incasa, izondlo kunye nokumila kokutya okutsha. Ukongeza, ukutya okomileyo kunokugcinwa kwiqondo lokushisa elingaphezulu kweminyaka emi-2 ngaphandle kokugcinwa. Ikhaphukhaphu kwaye kulula ukuyihambisa. Ukukhenkceza ukutya okomileyo lukhetho olukhulu lokhenketho, ukuphumla, kunye nokutya okulula. FAQ Q: Kutheni kufuneka uthenge kuthi hayi kwabanye ababoneleli? A: I-Richfield yasungulwa ngo-2003, igxile kwi-freez... -
Umkhenkce ikofu eyomileyo ltalian Espresso
I-Espresso yaseTaliyane Umkhenkce kwiKofu eyomileyo. I-espresso yethu yase-Italiya yenziwe ngeyona mbotyi yekofu igqwesileyo yeArabica, inika abathandi bekofu kwihlabathi jikelele amava angenakulibaleka. Nokuba ufuna i-pick-me-up ekhawulezileyo ekuseni okanye ukundilanda emini, ikofu yethu ye-espresso eyomisiweyo yaseItali lolona khetho lufanelekileyo.
Iespresso yethu yenziwa kusetyenziswa inkqubo ekhethekileyo yokomisa umkhenkce egcina incasa etyebileyo nevumba elimnandi leembotyi zekofu. Le ndlela iqinisekisa ukuba ikomityi nganye yekofu ihambisa incasa efanayo eyomeleleyo netyebileyo ngalo lonke ixesha ngaphandle kokuthomalalisa umgangatho. Umphumo uba yi-espresso egudileyo, ekhrim ene-crema eyolisayo eya kuvuyisa incasa yakho ngokurhabula ngakunye.
Ikofu yenziwe kwi-100% yeembotyi zekofu ze-Arabica, ezikhethwe kwezona ndawo zibalaseleyo zokulima ikofu e-Itali. Ezi mbotyi zekofu zeprimiyamu emva koko zosiwe ngononophelo ukuze zikhuphe incasa eyodwa kunye nevumba le-espresso. Inkqubo yokumisa umkhenkce igcina ingqibelelo yeembotyi zekofu, iqinisekisa ukuba ikofu igcina incasa yayo etyebileyo kunye nevumba elimnandi.
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Umkhenkce ikofu eyomileyo Ethiopia Yirgacheffe
Wamkelekile kwihlabathi le-Ethiopian Yirgacheffe ikofu eyomisiweyo, apho isithethe kunye nokuveliswa kwezinto ezintsha kudibanisa ukukuzisela amava ekofu angenakulinganiswa. Le kofu ikhethekileyo nengaqhelekanga isuka kwi-Yirgacheffe Highlands yase-Ethiopia, apho umhlaba ochumileyo udityaniswe nemozulu egqibeleleyo udala imeko-bume efanelekileyo yokulima ezona mbotyi zekofu zibalaseleyo emhlabeni.
Ikofu yethu yase-Ethiopia ye-Yirgacheffe eyomisiweyo yenziwe ngeyona mbotyi yekofu ye-Arabica ikhethwe ngesandla, ikhethwe ngononophelo kwaye yosiwe ngobuchwephesha ukubonisa incasa kunye nevumba lazo elipheleleyo. Iimbotyi ke ziye zomiswe ngomkhenkce kusetyenziswa itekhnoloji ephucukileyo ukugcina incasa yazo yendalo kunye nevumba, okukhokelela kwikofu etyebileyo, egudileyo kwaye enevumba elimangalisayo.
Enye yezinto ezahlula i-Ethiopia ye-Yirgacheffe ikofu yiprofayili yayo ekhethekileyo kunye neyinkimbinkimbi yencasa. Le kofu inamavumba eentyatyambo kunye neziqhamo kwaye yaziwa ngobumuncu bayo obudlamkileyo kunye nomzimba ophakathi, nto leyo eyenza ibe ngamava ekofu akhethekileyo kwaye awodwa. Ukurhabula kwekofu yethu eyomisiweyo yase-Ethiopia yeYirgacheffe ikusa kumhlaba ochumileyo wase-Ethiopia, apho ikofu ibiyinxalenye yenkcubeko yalapha kangangeenkulungwane.
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Utywala obubandayo buQinisa ikofu eyomileyo iArabica ikofu ekhawulezayo
Uhlobo loGcino:ubushushu obuqhelekileyo
Ubalulo:iityhubhu/umgubo/ezenzelwe wena
Uhlobo:Ikofu yangoko
Umenzi: Richfield
Izithako:akho kongezwa
Umxholo: yiba ngumkhenkce kwiityhubhu zekofu/umgubo
Idilesi: eShanghai, eTshayina
Umyalelo wokusetyenziswa:kumanzi abandayo nashushu
Ngcamla:Awuphakathi
Incasa:Itshokholethi, iziqhamo, iCream, iNUT, iswekile
Uphawu:Ayinaswekile
Ukupakishwa:Ininzi
Ibanga:phezulu -
Umkhenkce ikofu eyomileyo Ethiopia WildRose Sundried
I-Ethiopian Wild Rose Sun-Dried Freeze-Dried Coffee yenziwe ngohlobo olukhethekileyo lweembotyi zekofu ezicholwe ngononophelo kwincopho yokuvuthwa kwazo. Iimbotyi ziyomiswa, nto leyo evumela ukuba zenze incasa eyodwa etyebileyo, edlamkileyo kwaye eyanelisayo ngokunzulu. Emva kokuba zomiswe elangeni, iimbotyi zomiswe ngomkhenkce ukuze kugcinwe incasa kunye nevumba elimnandi, kuqinisekiswa ukuba ikomityi nganye yekofu eyenziwe ngezi mbotyi isentsha kwaye inencasa kangangoko kunokwenzeka.
Isiphumo sale nkqubo yobuchule yikofu enencasa etyebileyo, entsonkothileyo egudileyo kwaye ityebile. I-Ethiopian Wild Rose Sun-Dried Freeze-Dried Coffee inobumnandi bentyatyambo enamanqaku erozi yasendle kunye neethoni ezifihlakeleyo zeziqhamo. Ivumba elibi lalinomtsalane ngendlela efanayo, lizalisa igumbi ngevumba elimnandi lekofu esandul’ ukugatywa. Nokuba ifakwe emnyama okanye ngobisi, le kofu iqinisekile ukuba iyakuchukumisa eyona connoisseur yekofu.
Ukongeza kwincasa yayo ekhethekileyo, ikofu yaseTopiya yaseWild Rose eyomiswa lilanga yindlela ezinzileyo nenoxanduva loluntu. Iimbotyi ziphuma kumafama asekuhlaleni ase-Ethiopia asebenzisa iindlela zokulima zemveli, nezingasingqongileyo. Ikofu ikwaqinisekisiweyo ngeFairtrade, eqinisekisa ukuba amafama abuyekezwe ngokufanelekileyo ngomsebenzi wawo onzima. Ngokukhetha le kofu, awonwabeli amava ekofu yeprimiyamu kuphela, kodwa ukwaxhasa iimpilo zabavelisi bekofu abancinci base-Ethiopia.
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Umkhenkce kwiKofu eyomileyo yoMdibaniso
Inkqubo yethu yokomisa umkhenkce ibandakanya ukukhetha ngononophelo kunye nokuqhotsa iimbotyi zekofu ukuya kumfezeko, emva koko ukuzikhenkceza ukuze zitshixe incasa yazo yendalo. Le nkqubo isivumela ukuba sigcine ukutsha kunye nencasa yekofu yethu ngelixa isenza kube lula kubathengi bethu ukonwabela ikomityi enkulu yekofu nanini na, naphi na.
Isiphumo yikomityi egudileyo, elungeleleneyo yekofu enevumba elimnandi kunye nentwana yobumnandi benutty. Nokuba ukhetha ikofu yakho emnyama okanye enekhrim, umxube wethu wekofu eyomisiweyo wakudala uqinisekile ukuba uyakwanelisa umnqweno wakho womgangatho ophezulu, amava ekofu amnandi.
Siyaqonda ukuba abathengi bethu baphila ubomi obuxakekileyo kwaye banokungasoloko benalo ixesha okanye izixhobo zokonwabela ikomityi yekofu esandula ukwenziwa. Yiyo loo nto injongo yethu ikukudala ikofu engafanelekanga kwaye kulula ukuyilungisa kuphela, kodwa ihlangabezana nemigangatho ephezulu yencasa kunye nomgangatho olindelwe ngabathandi bekofu.
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Umkhenkce ikofu eyomileyo
Inkcazelo Ukomisa umkhenkce kusetyenziswa ukususa ukufuma ekutyeni ngexesha lokulungiswa kokutya ixesha elide lokutya. Inkqubo iquka la manyathelo alandelayo: ukushisa kuncitshisiwe, ngokuqhelekileyo malunga ne-40 ° C, ukwenzela ukuba ukutya kukheke. Emva koko, uxinzelelo kwizixhobo luyancipha kwaye i-sublimates yamanzi efriziwe (i-primary drying). Okokugqibela, amanzi e-iced ayasuswa kwimveliso, ngokuqhelekileyo ukwandisa ubushushu bemveliso kunye nokunciphisa ngakumbi uxinzelelo kwisixhobo, ukuze ... -
UKhetho lwekofu eyomileyo yaseBrazil
Ikofu Eyomisiweyo yaseBrazil. Le kofu intle yenziwe ngeyona nkozo intle yekofu ephuma kumazwe atyebileyo nachumileyo eBrazil.
Ikofu yethu yaseBrazil eyomisiweyo ekhenkcezisiweyo inencasa etyebileyo, egcwele umzimba ngokuqinisekileyo ekholisa neyona ngcaphephe yekofu ikhethayo. Ezi mbotyi zekofu zikhethwe ngononophelo kwaye zosiwe ngobuchwephesha ukuhambisa incasa eyodwa kunye nentsonkothileyo eyaziwa ngokuba yiBrazil. Ukusuka kwisephu yokuqala, uya kufumana ukuthungwa okugudileyo, okuthambileyo okunamanqaku e-caramel kunye namandongomane, kulandelwa yintwana yeasidi yesitrasi esongeza ukuqaqamba okumyolisayo kwiprofayile iyonke.
Olunye uphawu olwahlulayo lwekofu yethu eyomisiweyo kukuba igcina incasa yekofu yokuqala kunye nevumba elimnandi lekofu esandula ukwenziwa, iyenza ibe lukhetho olufanelekileyo nolusebenzayo kubantu abaxakekileyo abafuna ukonwabela ikomityi yekofu ekumgangatho ophezulu ngaphandle kokukhathazeka. ukusela. Inkqubo yokomisa ngomkhenkce iquka ukukhenkceza ikofu eyenziwe ngumkhenkce kumaqondo obushushu aphantsi kakhulu kuze kususwe umkhenkce, kushiyeke eyona ndlela isulungekileyo yekofu. Le ndlela iqinisekisa ukuba incasa yendalo kunye namavumba avaliweyo, ikunika ikomityi yekofu emnandi rhoqo ngalo lonke ixesha.