Omnye wemiba enomdla ye ilekese engumkhenkcekukutyekela kwayo ekukhukhumaleni kunye nokwandisa ubungakanani ngexesha lenkqubo yokumisa okomkhenkce. Esi siganeko asiyonto nje imangalisayo; inengcaciso yenzululwazi esekelwe kwiinguqu ezibonakalayo ezenzeka ngexesha lomkhenkce.
Inkqubo Yokomisa Umkhenkce
Umkhenkce-ukomisa, okanye i-lyophilization, yinkqubo esusa amanzi kwi-candy ngokuyikhenkceza kwaye emva koko i-sublimating umkhenkce ube ngumphunga phantsi kwe-vacuum. Le ndlela yokuphelelwa ngamanzi emzimbeni igcina ubume kunye nokwakheka kwelekese ngelixa isusa phantse yonke into yokufuma kwayo. Isiphumo sokugqibela yimveliso eyomileyo, enqabileyo kunye ne-shelf eyandisiweyo kunye ne-flavour concentrated.
INzululwazi Esemva Kolwando
Ukukhukhumala okanye ukwandiswa kweelekese ngexesha lomkhenkce-womisa ngokuyintloko ngenxa yokwakheka kweekristale zomkhenkce ngaphakathi kwesakhiwo selekese. Xa ilekese ingumkhenkce, amanzi angaphakathi kuyo ajika abe ziikristale zomkhenkce. Ezi crystals zidla ngokuba nkulu kuneemolekyuli zamanzi zoqobo, ezibangela ukuba ulwakhiwo lwelekese lwande. Xa i-ice sublimates ngexesha lokumisa, i-candy igcina esi sakhiwo esandisiweyo ngenxa yokuba ukususwa kwamanzi kushiya emva kweepokotho ezincinci zomoya.
Ezi pokotho zomoya zinegalelo ekukhanyeni, ukuthungwa okunomoya kwelekese eyomileyo kwaye iyenze ibonakale inkulu kunobukhulu bayo bokuqala. Ulwakhiwo lwelekese ngokusisiseko “lunomkhenkce” kwimeko yalo eyandisiweyo, yiyo loo nto ilekese ibonakala ikhukhumele emva kokuba inkqubo yokumisa umkhenkce igqityiwe.
Isizathu Sokuba Ukwandiswa Kunqweneleka
Olu lwandiso alulotshintsho nje lobuhle; ikwachaphazela amava ovakalelo lokutya ilekese ekhenkcezisiweyo. Ukunyuswa kwevolumu kunye nokuncipha koxinzelelo kwenza ukuba ilekese ibe khaphukhaphu kwaye ibeheke ngakumbi, nto leyo eyinika i-crunch eyanelisayo xa ilunyiwe. Oku kuthungwa, kudityaniswe nencasa eyongeziweyo ngenxa yokususwa kokufuma, kwenza ilekese eyomisiweyo ekhenkcezisiweyo ibe yinto ekhethekileyo kwaye iyonwabile.
Ukongezelela, ukwandiswa kunokwenza ukuba i-candy ibonakale ngakumbi. Amaqhekeza amakhulu, amaqhekeza elekese anokutsala iliso kwaye enze imveliso ibonakale ibalulekile, enokuba yindawo yokuthengisa kubathengi.
Imizekelo yeCandy eyandisiweyo yokukhenkceza eyomileyo
Iilekese ezininzi ezidumileyo ezomiswa ngumkhenkce zingena kule nkqubo yokwandiswa. Umzekelo, iimarshmallows zomiswe ngumkhenkce okanye iiSkittles ziba nkulu kakhulu kwaye zibenomoya ngakumbi xa kuthelekiswa nemo yazo yantlandlolo. Ukuthungwa okukhukhumeleyo kwandisa amava okutya, ukuguqula i-candy eqhelekileyo ibe yinto entsha kwaye inomdla.
Uluhlu lokutya lweRichfield lweelekese zomiswe ngumkhenkce, ezifanaUmkhenkce owomileyokwayeumkhenkce womileumbungu, ibonisa le mpembelelo yokukhukhumala kakuhle. Iilekese zanda ngexesha lokumisa okomkhenkce, okukhokelela ekuphatheni okukhanyayo, okukrunekileyo, kunye nokubonakalayo okunomtsalane kubathengi.
Ukuqukumbela
Ukukhukhumala kweelekese ngexesha lomkhenkce-womisa kubangelwa ukubunjwa kunye nokunciphisa iikristale zomkhenkce ngaphakathi kwesakhiwo selekese. Olu lwandiso ludala ukukhanya, ukuthungwa komoya kwaye kwenza ukuba ilekese ibonakale inkulu, iphucula ukubukeka kwayo kunye nokuqhekeka kwayo. Iilekese ezomisiweyo zaseRichfield Food zenza ezi mpawu, zinika amava okutya okumnandi adibanisa ukuthungwa okukhethekileyo kunye neencasa ezongeziweyo.
Ixesha lokuposa: Aug-30-2024