Umkhenkce-womileyo kwayeiilekese ezingenamanzizithandwa kubomi babo beshelufu eyandisiweyo kunye nokuthungwa okungaqhelekanga, kodwa azifani. Ukuqonda umahluko phakathi kwezi ntlobo zimbini zeelekese ezigciniweyo kunokukunceda ukuba ukhethe olona khetho lulungileyo lokhetho lwakho lokutya.
Inkqubo Yokomisa Umkhenkce
Ukomisa umkhenkce, okanye i-lyophilization, ibandakanya ukukhenkceza i-candy kumaqondo obushushu aphantsi kakhulu kwaye emva koko uyibeke kwigumbi lokucoca. Apha, amanzi angumkhenkce kwi-sublimates ye-candy, ajika ngokuthe ngqo ukusuka kumkhenkce oqinileyo ukuya kumphunga ngaphandle kokudlula kwisigaba solwelo. Le nkqubo isusa phantse bonke ukufuma, okukhokelela kwimveliso ekhanyayo, enomoya, kwaye igcina uninzi lwencasa yayo yokuqala kunye nezondlo. Ubume beilekese engumkhenkceidla ngokushwabeneka kwaye inyibilika lula emlonyeni.
Inkqubo yokuphelelwa ngamanzi emzimbeni
Ukuphelelwa ngamanzi emzimbeni, ngakolunye uhlangothi, kubandakanya ukususa umswakama ngokusetyenziswa kobushushu. I-candy ibonakaliswe kumaqondo aphantsi ngexesha elide, ibangela ukuba umxholo wamanzi uphume. Ngelixa le nkqubo ikwandisa ubomi beshelufu belekese, ithande ukuba ingasebenzi kakuhle kunokomisa umkhenkce ekulondolozeni incasa yokuqala, umbala, kunye nezondlo. Ilekese ephelelwe ngamanzi ikholisa ukuba ne-chewier, texture exineneyo xa kuthelekiswa neqabane layo elinomkhenkce.
Incasa kunye nokugcinwa kweZondlo
Omnye umahluko omkhulu phakathi kwe-candy eyomileyo kunye neyomileyo yindlela abazigcina ngayo iincasa zabo kunye nezondlo. Umkhenkce-ukomisa kugcina incasa yantlandlolo yelekese kunye nomxholo wesondlo ngcono kakhulu kunokuphelelwa ngamanzi emzimbeni. Inkqubo yobushushu obuphantsi bokumisa umkhenkce ikhusela ukuthotywa kweevithamini ezinobushushu obunobushushu kunye neencasa zendalo, okukhokelela kwimveliso enambitha ngokusondeleyo kwinguqulelo entsha. Ukuphelelwa ngamanzi emzimbeni, okubandakanya amaqondo obushushu aphezulu, kunokukhokelela ekulahlekeni kwezinye izondlo kunye neprofayili yencasa eguqulwe kancinane.
Iiyantlukwano Zobume
Ukuthungwa yenye into eyahlulayo phakathi kweelekese ezomisiweyo kunye nezomileyo. Iilekese ezomiswe ngumkhenkce ziyaziwa ngokukhanya kwazo, ukuthungwa okukrwada okunyibilikayo ngokulula. Oku kubenza babe nomtsalane ngakumbi kwabo banandipha i-snack e-crunchy. Iilekese eziphelelwe ngamanzi emzimbeni, nangona kunjalo, zihlala zixinene kwaye ziyahlafuna. Lo mahluko kwi-texture kungenxa yemilinganiselo eyahlukeneyo yokufuma eseleyo emva kwenkqubo yokulondoloza. Ukomisa umkhenkce kususa ukufuma okungaphezulu kunokuphelelwa ngamanzi emzimbeni, okukhokelela kwimveliso elula.
Ubomi beShelufu kunye noGcino
Zombini iilekese ezomiswe ngumkhenkce kunye nokuphelelwa ngamanzi emzimbeni ziye zandisa ubomi beshelufu xa kuthelekiswa neelekese ezintsha, kodwa ilekese eyomisiweyo ekhenkcezisiweyo ihlala ixesha elide. Ukususwa ngokupheleleyo kokufuma kwilekese eyomisiweyo engumkhenkce kuthetha ukuba ayichaphazeli kakhulu ukonakala kunye nokukhula kwentsholongwane. Igcinwe ngokufanelekileyo kwizikhongozeli ezingangeni moya, ilekese eyomisiweyo inokuhlala iminyaka emininzi. Ilekese ephelelwe ngamanzi, ngelixa ihleli, ihlala imfutshane kwaye inokufuna ukugcinwa ngononophelo ukuthintela ukonakaliswa.
Ukuzibophelela kukaRichfield kuMgangatho
I-Richfield Food liqela eliphambili ekutyeni okomisiweyo okukhenkcezileyo kunye nokutya komntwana okuneminyaka engaphezu kwama-20 yamava. Sinemizi mveliso emithathu ye-BRC A ephicothiweyo yi-SGS kwaye sinemizi-mveliso ye-GMP kunye neelebhu eziqinisekiswe yi-FDA yase-USA. Izatifikethi zethu ezivela kwabasemagunyeni bamazwe ngamazwe ziqinisekisa umgangatho ophezulu weemveliso zethu, ezinceda izigidi zeentsana neentsapho. Ukusukela oko saqala ishishini lethu lemveliso kunye nokuthumela ngaphandle ngo-1992, siye sakhula saba ziifektri ezine ezinemigca yemveliso engaphezu kwama-20. I-Shanghai Richfield Food Group isebenzisana neevenkile zasekhaya ezaziwayo zoomama neentsana, kubandakanya iKidswant, iBabemax, kunye namanye amatyathanga adumileyo, iqhayisa ngaphezulu kweevenkile zentsebenziswano ezingama-30,000. Iinzame zethu ezidityanisiweyo ze-intanethi kunye ne-intanethi zizuze ukukhula kokuthengisa okuzinzile.
Ukuqukumbela
Ukuqukumbela, umahluko ophambili phakathi kwe-candy eyomileyo kunye ne-dehydrated ilele kwiinkqubo zabo zokugcinwa, incasa kunye nokugcinwa kwezondlo, ukuthungwa, kunye nobomi beshelufu. I-candy eyomileyo inika incasa ephezulu, izondlo, kunye nokukhanya, ukuthungwa okutyumkileyo ngenxa yenkqubo esebenzayo yokususa ukufuma. I-candy dehydrated, ngelixa imnandi, ithande ukuba ne-chewier texture kwaye inokulahlekelwa yincasa kunye nezondlo. eRichfield'siilekese zomiswe ngumkhenkcengumzekelo weenzuzo zenkqubo yokumisa umkhenkce, ukubonelela ngekhwalithi ephezulu, emnandi, kunye nenketho ehlala ixesha elide lokutya. Fumana umahluko kunye neRichfield'sUmkhenkce owomileyo, umbungu owomileyo, kwayeumkhenkce-omisiwe geekiilekese namhlanje.
Ixesha lokuposa: Aug-02-2024