Xa ucinga ngokutya okutya kunye nomgca wokugqibela we-freeze, kulula ukugxila kubumnandi okanye imibhalo ezonwabisayo. Kodwa umlingo wokwenene wenzeka emva kwendawo, apho iSayensi kunye neTekhnoloji ihlangana ukuze yenze amava ane-pipi elinobubele obungabi yimvakalelo yehlabathi. Ukutya eCichfield, inkokeli kwimveliso ye-freeze yomile, idibanisa iminyaka yobuchule kunye netekhnoloji ye-ofisi ye-ofisi ye-ARTE-ye-ARTE-ye-ARTE-ye-ARTE-ye-ARTE-ye-ARTE-ye-ARTE-ye-ARTE-ye-ARTE ye-Gummy ye-gummy yomilo emfutshane, ipipi yomnyama eyomileyo, nangaphezulu. Kodwa yintoni eyenza ipipi ye-chrethfield ye-chrethfield ikhethekileyo?
I-1. Itekhnoloji yokomisa i-freeze-eyomileyo: Inkqubo yokusika
Ithini imfihlo engaphantsi kwe-chichfield's pipi egadekile? Yonke le nkqubo. Ukutya eziCichfield kusetyenziswa i-topring giken yemveliso ye-giken eshukumayo, ekwaziyo ukuphatha imveliso enkulu ngaphandle kokulalanisa kumgangatho. Inkqubo eyomisayo-eyomisayo iqala ngokukhulula ipipi kumaqondo obushushu asezantsi, evaliwe ngencasa kwaye agcine ubume bayo. Ke, umswakama ngaphakathi kwe-pipi sundu - ukujika ukusuka kwigesi ngaphandle kwe-gesi ngaphandle kokuba ulwelo-ukushiya ukukhanya, i-airy kunye ne-crispy ratere.
Le nkqubo yentshulube ithetha ukubaI-summy ye-sumyfield ye-sumy, I-Freeze-Gact Peach Rings, kunye nezinye iintlobo zeepipi zigcina zonke iincasa zayo zokuqala kodwa zinoyolo, zijijitheka. Ngapha koko, ukuqulunqwa kwepipi eyomileyo ye-freeze yinto eyenza yahlukile kwaye ayinakwenzeka!
I-2. Ukusuka kwipipi le-Raw kwiCrispy I-Crispy I-Crispy I-Crispy: Inkqubo yokuBonelela iNkululeko ezimbini
Isakhono seCistfieleld yokulawula zombini ukuveliswa kwepipi yepipi kunye ne-freeze-sokoma kubanika umphetho obalulekileyo ngaphezulu kwabanye abavelisi. Ngapha koko, kuphela komzi-mveliso owomileyo we-china onoluhlu lwemveliso yalo yepipi. Le ndlela idibeneyo ithetha ukuba i-Thaichfield inokuhambisa iikendi ezifudumeleyo neziphezulu zokwenza irekhodi ngexesha lerekhodi. Inkqubo yokwenza ipipi isebenza ngokufanelekileyo, ichanekile, kwaye iguquguquka, iqinisekise ukuba yonke i-batch ihlangana nemigangatho ephezulu.
Ngomzi-mveliso wama-60,000 eemitha ezingama-60 kwaye ngaphezulu kweminyaka engama-20 kumava okhulula i-freeze-eyomisayo, ukutya okuphezulu kwe-chrethfield eguquguqukayo, i-tier-tier, nokuba yi-pie ye-gumm ye-gummy eyomileyo. Imveliso yasekhaya ikwavumela ubutyebi ukulawula iindleko, oko kuthetha ukuba banokunikezela ngamaxabiso okhuphiswano ngaphandle kokuncama umgangatho.
3. Ukuthandwa okukhulayo kwepipi eyomileyo
Enye yezona zinto zinomdla zepipi ze-chistfield's freefield kukhula ngokukhawuleza, ngakumbi kumaqonga eendaba ezentlalo kunye ne-tiktok kunye neYouTube. I-pipi eyomileyo ye-freeze yonke indawo - ukusuka kwiividiyo zentsholongwane zibonisa ukwenziwa kwe-crispy ye-crispy kubaphembeli babelana ngamava abo awodwa. Ukutya eziCistieldfieldge kusengaphambili kwale ntshukumo, ukubonelela ngentengiso ekhulayo enemveliso ephakathi engapheliyo kuphela kodwa kunye ne-stunning.
4
Ukukwazi kwe-Richfield yokubonelela nge-OEM / iinkonzo ze-ODM kuthetha ukuba ii-brand zinokwenza ngokwezifiso iminikelo yazo yeendipi ezizalisekileyo zokuma kwindawo yentengiso. Nokuba yipikyuli ye-rainbow, i-Jumbo Gummy IBheres, okanye imilo emitsha, ukuguqula imilo, ukuguquguquka kuka-Ristfield kuqinisekisa ukuba iibhloko zinokubonelela ngezinto ezikhethiweyo kwaye zilungelelaniswe kubaphulaphuli bazo.
ISIQINISEKISO: UTSHINTSHO LWE-MINATERS I-CLAUROURE
Yintoni ebangela ukuba ipipi ye-chibield ye-chrethfield inomdla kakhulu? Yindibaniselwano yetekhnoloji yokusika, i-tier ephezulu ye-tier spier, kunye nokuthandwa okukhulayo kweendlela ezomileyo ze-freeze. Nokuba uhleli kwi-gumm ye-gummy eyomileyo ye-gummy okanye isohlwayo sokuqhuma kwencasa ye-flavour kwipipi eyomileyo yomnyama, akukho mathandabuzo ukuba uCistfield ukhokele.
IXESHA LOKUQALA: UJan-10 ukuya ku-1525