Nangona i-Rhweting kunye neHlemang inokubonakala ifana, eneneni ziinkqubo ezimbini ezahlukeneyo ezivelisa iziphumo ezahlukileyo, ngakumbi xa kuziwa kwipipi. Ngelixa zombini iindlela zishenxisa umswakama ekutyeni okanye kwipipi, indlela abazenzayo kunye neemveliso zokuphela zahluke ngokupheleleyo. Kunjalo, nguI-freeze-eyomileyonjengeI-freeze yomile, i-freeze yomiswekwayeI-freeze yomile. I-freeze-skittles skittles igqibile? Impendulo nguhayi. Masiphonononge umahluko.
Inkqubo eyomisayo eyomisayo
I-freeze-eyomileyo ibandakanya ukukhulula ipipi kumaqondo obushushu asezantsi, emva koko ayibeka kwi-vacuum apho i-vacuum ifihlakele khona (ijika ngqo kumkhenkce ukuya kwi-vapor). Le nkqubo isusa phantse wonke umxholo wamanzi ovela kwipipi ngaphandle kokuchaphazela ubume bayo. Kuba umswakama ususiwe ngobunono, i-pipi igcina ubume bayo boqobo, ukuthungwa, kunye ne-flavour ukuya kwinqanaba elikhulu. Ngapha koko, ityesi elomileyo lihlala likhanya kwaye i-airy, i-crispy okanye i-crusty ehlukileyo ehluke kakhulu kwifom yayo yoqobo.
Inkqubo yokuphelelwa ngumzimba
Ukuphelelwa ngamanzi emzimbeni, kwelinye icala, kubandakanya ukuveza ipipi kumngcipheko wokutshisa umxholo wamanzi. Oku kuqhelekileyo kwenziwe kumaqondo obushushu aphezulu ngaphezulu kwexesha elide. I-piedy yehlelo lokususa isuswe, kodwa ubushushu bunokutshintsha ubume, umbala, kunye nencasa yepipi. I-pipingdydy enehyd ithanda ukuba i-chewy okanye isikhuhlane, kwaye ngamanye amaxesha ingaphulukana nenye yokutshintsha kwayo.
Umzekelo, iziqhamo ezinamanzi amdaka njengeapricts okanye iiradi ziba tyhefu kwaye zimnyama kancinci, ngelixa iziqhamo ezomileyo zihlala zilula, i-crunchy, kwaye iphantse yanda kwinguqulelo entsha.
Ukuqaphela kunye nokwahlukana kwencasa
Enye yezonahluko zibalulekileyo phakathi kwe-freeze-dpike eyomileyo nehyding yimbonakalo. Ipipi ye-freeze-eyomileyo ihlala i-crispy kunye nokukhanya, phantse inyibilike emlonyeni wakho. Esi sicelo sithandwa kakhulu zizikhuselo zomkhenkce okanye iipimmy pimmy, ezikhukhumalayo kwaye ziba yi-crugnchy. Ukupheliswa kwehydile, kwelinye icala, i-Debser kwaye i-chewsier, idla ngokusilela ekuqhubeni okunelisayo okubangela ukuba iziphako ezomileyo zinomdla.
I-flavour yeepipi ezimkayo zidla ngokuhlala zibukhali ngakumbi kwi-pipi enehydile. Kuba i-freeze-eyomileyo igcina ubume bentsusa yepipi kunye nezinto ngaphandle kokutshintsha, iincasa zihlala zigxile kwaye ziphila. Ukupheliswa kwempahla emfutshane, ngamanye amaxesha kunokubangela iincasa, ngakumbi ukuba ubushushu obuphezulu bubandakanyekile kwinkqubo.
Ukugcinwa nobomi beshelufa
Zombini ezomileyo kunye nehyding ziindlela ezisetyenziselwa ukwandisa ubomi bokutya kunye nepipi ngokususa umswakama, othintela ukukhula kwentsholongwane. Nangona kunjalo, ukomelela okukhulu kudla ngokuphawulwa okuphezulu ngokugcina incasa yoqobo kunye nokuhlengahlengiswa kwepipi. I-freeze-ipipi eyomileyo inokuhlala kwiinyanga okanye iminyaka ukuba igcinwe ngokufanelekileyo, ngaphandle kokuphulukana nomgangatho wayo. I-pipi enesidima, ngelixa i-shelf-inesitali, ayihlali ixesha elide njengepipi eyomileyo kwaye inokuphulukana nesibheno sayo kwangoko.
Ukuqukumbela
Ngelixa zombini iipipi zomiswe ezikhululekileyo nezinomzimba zibandakanya ukususwa komswakama, ukomisa i-freeze -at kunye nehyding ziinkqubo ezahlukeneyo ezikhokelela kwiimveliso ezahlukeneyo. I-freeze-eyomileyo yokukhanya, i-crispy, kwaye igcina ngaphezulu kwencasa yayo yoqobo, ngelixa ipipi enempahla emzimbeni ihlala ihlafuna kwaye incinci ekucoceni. Ke hayi, ipipi eyomileyo ayiyonto ikhutshiwe - inika isithuba esahlukileyo kunye namava encasa ibeka ngaphandle kwezinye iindlela zokulondolozwa.
IXESHA LOKUQALA: I-OCT-18 ukuya kwi-2024