Ilekese eyomileyo eyomisiweyo ilithathile ihlabathi ngoqhwithela, ibonakala kuyo yonke indawo ukusuka kwiTikTok ukuya kuYouTube njengendlela eyonwabisayo nekrunekayo kwiilekese zesintu. Kodwa njengayo nayiphi na imveliso yokutya eyenziwa ngendlela ekhethekileyo yokulungiselela, abanye abantu bayazibuza ukuba ngabailekese engumkhenkceikhuselekile kwaye iyatyiwa. Impendulo nguewe onamandla, kwaye nantsi isizathu.
Yintoni Ilekese Eyomileyo?
Ilekese eyomiswa ngumkhenkce yenziwa ngokubeka ilekese rhoqo kwinkqubo yokomisa, ebandakanya ukukhenkcisa ilekese kwaye emva koko kususwe ukufuma ngokusebenzisa i-sublimation. Le ndlela ishiya i-candy yomile, i-airy, kwaye i-crunchy ngokumangalisayo ngelixa igcina incasa yayo yokuqala kunye nobumnandi. Imveliso ephumayo yimpatho ekhaphukhaphu kunye neshelufu eyandisiweyo kunye nencasa eyongeziweyo.
Ukhuseleko kunye nokutya
Ilekese eyomiswe ngumkhenkce iyatyiwa ngokupheleleyo kwaye ikhuselekile ukuba ingasetyenziswa. Inkqubo yokumisa umkhenkce ngokwawo yindlela esekwe kakuhle esetyenziswa kwishishini lokutya ukugcina iintlobo ngeentlobo zeemveliso, kuquka iziqhamo, imifuno, kunye nokutya okupheleleyo. Le nkqubo ayibandakanyi ukusetyenziswa kweekhemikhali ezinobungozi okanye izongezo; endaweni yoko, ixhomekeke kumaqondo obushushu aphantsi kunye nemekobume yevacuum ukususa ukufuma, ishiya ngasemva imveliso ecocekileyo nezinzileyo.
Akukho mfuneko yefriji
Enye yeenzuzo ezinkulu zelekese eyomileyo kukuba ayifuni friji. Ukususwa kokufuma ngexesha lomkhenkce-ukomisa kuthetha ukuba i-candy ayithinteki kakhulu kwi-spoilage kwiibhaktheriya okanye ukungunda, okwenza i-shelf-stable ixesha elide. Oku kulungele ngakumbi abo bafuna ukonwabela ukutya okumnandi ngaphandle kokukhathazeka malunga neemeko zokugcina.
Umgangatho kunye neNgcali
I-Richfield Food, inkokeli kushishino lokutya okomileyo, iqinisekisa ukuba zonke iimveliso zayo ze-candy eziqandisiweyo zenziwe ngezithako ezikumgangatho ophezulu. Inkqubo yomkhenkce-yokomisa esetyenziswa yi-Richfield igcina incasa yendalo yelekese kunye nobumnandi, nto leyo ekhokelela kwimveliso engakhuselekanga kuphela ekutyeni kodwa emnandi kwaye eyanelisayo. Iindidi ezidumileyo ezinjengomnyama owomileyo, intshulube, kunye negeek zibonelela ngamava okutya okutyiwayo amnandi kwaye anencasa.
Ukuqwalaselwa kweZondlo
Ngelixa i-candy eyomileyo idliwa kwaye ikhuselekile, kubalulekile ukuba uqaphele ukuba i-candy, oku kuthetha ukuba iqulethe iswekile kwaye kufuneka yonwabe ngokumodareyitha. Inkqubo yokumisa umkhenkce ayisusi iswekile kwilekese; isusa nje ukufuma. Ngoko ke, umxholo wezondlo kwi-candy eyomileyo ifana naleyo yemveliso yasekuqaleni, enezinga elifanayo lobumnandi kunye neekhalori.
Ukuqukumbela
Ukuqukumbela, ilekese ekhenkcezisiweyo ayityiwa kuphela kodwa ikhuselekile kwaye iyonwaba. Inkqubo yomkhenkce yokumisa esetyenziselwa ukwenza le nto inqabileyo, i-flavour-packed treat yindlela yendalo egcina iimpawu zokuqala zelekese ngaphandle kwesidingo sezongezo eziyingozi okanye ifriji. Logama nje ityiwa ngokumodareyitha, ilekese eyomisiweyo ekhenkcezisiweyo inokuba yongezwa kamnandi kwisnack repertoire yakho. Ukuzibophelela kukaRichfield Food kumgangatho uqinisekisa ukuba iilekese zabo ezikhenkcezisiweyo, kuqukaUmkhenkce owomileyo, umkhenkce womileumbungu, kwayeumkhenkce womilegeek,lukhetho olukhuselekileyo nolumnandi kuye nabani na ojonge ukuzama into entsha nenika umdla.
Ixesha lokuposa: Aug-21-2024