Iilekese zomiswe ngumkhenkceiye yakhawuleza yafumana ukuthandwa ngenxa yobume bayo obukhethekileyo kunye nencasa ebukhali, kodwa umbuzo omnye oqhelekileyo ovelayo ngowokuba ingaba olu hlobo lwelekese luyahlafuna na njengabalingane balo bemveli. Impendulo emfutshane ithi hayi-ilekese eyomileyo ayihlafunwayo. Endaweni yoko, inika ukukhanya, i-crispy, kunye ne-airy texture eyenza ukuba ihluke kwi-candy eqhelekileyo.
Ukuqonda Inkqubo Yokomisa Umkhenkce
Ukuqonda ukuba kutheni i-candy eyomisiweyo ekhenkcezayo ayihlafuni, kubalulekile ukuqonda iziseko zenkqubo yokumisa umkhenkce. Umkhenkce-ukomisa kubandakanya ukukhenkceza ilekese uze uyibeke kwigumbi lokufunxa apho umkhenkce kwi-sublimates ye-candy, ujike ngokuthe ngqo ukusuka kwisiqina ukuya kumphunga ngaphandle kokudlula kwisigaba solwelo. Le nkqubo isusa phantse bonke ukufuma kwi-candy, okubalulekileyo ekuqondeni ukuthungwa kwayo kokugqibela.
Impembelelo yokufuma kwi-Candy Texture
Kwi-candy yendabuko, umxholo wokufuma udlala indima ebalulekileyo ekunqumeni ukuthungwa. Umzekelo, iilekese ezihlafunwayo njengeebhere zegummy kunye netaffy ziqulathe isixa esikhulu samanzi, athi, adityaniswe nezinye izithako ezifana negelatin okanye isiraphu yombona, abanike uphawu lwazo olulastiki kunye nokuhlafunwayo.
Xa ususa ukufuma ngokumisa umkhenkce, ilekese iphulukana namandla ayo okuhlala ihlafuna. Endaweni yokuba ibe-elastic, ilekese iba brittle and crisp. Olu tshintsho kukwakheka kwento ebangela ukuba iilekese ezomisiweyo zibe ngumkhenkce ziqhekeke okanye ziwohloke xa zilunywe, zinike umlomo owahluke ngokupheleleyo xa kuthelekiswa noogxa babo abahlafunwayo.
Ubume obubodwa beCandy eyomileyo
Ubume be-candy eyomisiweyo buhlala buchazwa njengobulula kunye ne-crunchy. Xa uluma kwisiqwenga selekese eyomileyo enomkhenkce, inokuqhekeka okanye ihluthe phantsi kwamazinyo akho, ikhuphe amava aphantse anyibilika emlonyeni wakho njengoko inyibilika ngokukhawuleza. Oku kuthungwa sesinye sezizathu eziphambili zokuba kutheni abantu banandipha i-candy eyomisiweyo-ibonelela ngamava e-snacking anoveli ahluke kabukhali kunye ne-chewy okanye i-hard textures yeelekese zendabuko.
Ayizizo zonke iilekese ezilungele ukomiswa ngumkhenkce
Kuyafaneleka ukuba uqaphele ukuba ayizizo zonke iintlobo zeelekese ezifanelekileyo zokomisa umkhenkce. Iilekese ezihlafunwayo, ezithembele kakhulu kwisiqulatho sokufuma kwazo, zehla olona tshintsho lumangalisayo xa zomiswe ngumkhenkce. Umzekelo, ibhere edla ngokuhlafunwa lijika libe khaphukhaphu kwaye lishwabene emva kokumiswa komkhenkce. Kwelinye icala, iilekese eziqinileyo azinakwenziwa utshintsho olubalulekileyo kwimixholo kodwa zisenokuphuhlisa ubuqhophololo obuncinci bongeza ukushwabana kwazo.
Kutheni abantu bathanda i-Candy eyomileyo
Ukuthungwa kwe-crisp ye-candy eyomileyo, edibene ne-flavour yayo eyongeziweyo ngenxa yokususwa kwamanzi, yenza ukuba ibe yinto ekhethekileyo. Imveliso eyomisiweyo kaRichfield Food, kuquka iilekese ezifanaUmkhenkce owomileyo, umkhenkce womileumbungu, kwayeumkhenkce womilegeek, qaqambisa ezi zongezo zesicatshulwa kunye nencasa, enika abathengi indlela emnandi eyahlukileyo yokonwabela iilekese abazithandayo.
Ukuqukumbela
Isishwankathelo, i-candy eyomileyo ayihlafunwayo. Inkqubo yokumisa umkhenkce isusa ukufuma, okuphelisa ukuhlafuna okufumaneka kwiilekese ezininzi zesintu. Endaweni yoko, i-candy eyomisiweyo iyaziwa ngokuba yi-airy, i-crispy texture eyenza ukukhanya, i-crunchy, kunye namava amnandi kakhulu. Oku kuthungwa kwahlukileyo yinxalenye yento eyenza ilekese eyomisiweyo ibe ngumkhenkce phakathi kwabo bafuna into entsha neyahlukileyo kwiilekese zabo zesiqhelo.
Ixesha lokuposa: Aug-26-2024