Enye yezona zinto zibalulekileyo xa kufikwa ekuveliseni iibhere ze-gummy gumes Ukusoma kwe-freeze-ukomisa yinkqubo ekhethekileyo efuna ukunyamezelwa kunye nokuchaneka. Ke, kuthatha ixesha elingakanani ukuba i-christfield ukukhulula ibhere? Masihlole inkqubo ngokweenkcukacha.
I-1. Inkqubo eyomisayo ye-freeze kunye nexesha
II-freeze-eyomisayoInkqubo ibandakanya amanqanaba aliqela aphambili: Ukuqaqanjelwa, ukonakalisa (ukususwa komswakama), kunye nokupakishwa kokugqibela. Nantsi iqhekeza lexesha elithile le-gummy gummy gummy guis kwindawo yokutya eCistfieldy:
Inyathelo loku-1: Ukukhupha: Okokuqala, iibheremy ziqhwa ziqaqanjelwa ngamaqondo obushushu asezantsi, zihlala ziphakathi--40 ° C ukuya kwi-30 ° C. Le nkqubo yokukhwaza idla ngokuthatha iiyure ezininzi, kuxhomekeke kubungakanani kunye nokufuma komthombo we-gummies.
Inyathelo 2: Ukukhanya: Nje ukuba i-qarzen, iibherey zegummy zibekwe kwindawo apho uxinzelelo luncitshisiwe, lubangela umswakama oqaqambileyo ngaphakathi kwe-gumries kwi-subrimed ngqo kwigesi. Le yeyona ndawo ichitha ixesha lenkqubo. Kwibhereniy guirs, ukona kunokuthatha naphi na naphi na ukusuka kwiiyure ezili-12 ukuya kwezingama-36, kuxhomekeke kwizinto ezinjengobukhulu beepipi, ubume, kunye nomswakama.
Inyathelo lesi-3: Ukomisa kunye nokupakisha: Emva kokukhanya kugqityiwe, iibheremy zintshabalalo zizomile, zibashiya i-crispy kwaye zilungele ukupakisha. Ukupakisha kwenziwa ngokukhawuleza ukuqinisekisa ukuba ipipi ihlala yomile kwaye ayifumani umswakama emoyeni.
Ngokomndilili, yonke inkqubo ye-gummy ye-gummy ye-gummy ye-gumy e-gumyfield ithatha malunga neeyure ezingama-24 ukuya kwezingama-48, kuxhomekeke kwizinto ezichazwe apha ngasentla. Nangona kunjalo, ukusetyenziswa kukaCraichfield ye-giken ye-giken ye-giken iqinisekisa ukuba inkqubo iqinisekisa ukuba inkqubo isebenza ngokufanelekileyo ngelixa igcina imigangatho ephezulu yomgangatho.
I-2. Izinto ezichaphazela ixesha lokwaphuka
Inani lexesha elithathayoI-freeze-eyomileyo yeGummyingahluka ngokusekwe kwizinto ezininzi:
Ubungakanani kunye nobume: I-Gummies enkulu okanye iibhereni ze-jummy ziya kuthatha ixesha elide ukuba zikhululeke-manduli kuneziqwengana ezincinci, ngakumbi. Ngokufanayo, i-gummies enemilo engekho mthethweni inokuthatha ixesha elide ukuba ikhulule-yomile njengoko indawo yomphezulu kunye nokusasazwa komswakama akuhambelani.
Umxholo womswakama: Iibhere zaseGummy zenziwe ngexabiso elikhulu lamanzi, ekufuneka zisuswe ngexesha lenkqubo eyomisayo. Ukuphakathi komxholo wokufuma kwabaseGummies, ixesha elide iSigaba sokutshaya siyakuthatha.
Izixhobo ze-freeze-eyomisa: umgangatho wesixhobo sowomoso-owomisayo sinefuthe kwixesha elifanelekileyo. Ukusetyenziswa kweTekhnoloji ye-Traightfield ye-STE-ye-Art-Ageze-Ageze iqinisekisa ukuba inkqubo isebenza ngokufanelekileyo ngaphandle kokulalanisa kumgangatho.
I-3. Kutheni le nto isityebi kukukhetha okuthembekileyo
Ukwazi ukutya kwe-Craichfield yokutya okusebenzayo-i-gummy ye-gummy eyomileyo kwiiyure ezingama-24 ukuya kwezingama-48 yenye yezizathu ze-piedy piedy baguqukela kubo ngemveliso yabo yeelekese. Itekhnoloji yabo ephambili, ubungcali, kunye neenkqubo zokumisa amandla aphezulu ezikhululekileyo ziqinisekisa ukuba banokudibana ngexesha elimiselweyo kwaye bavelise ipipi esemgangathweni ephezulu kakhulu.
Ukulawulwa kwe-Craighfieleld kwimveliso yepipi ye-pipi kunye nenkqubo yokukomisa i-freeze kuthetha ukuba banokubonelela nge-rand isisombululo esinokuthenjwa, esinexabiso sokudala iibhere ze-gummy ekhuphisanayo.
Ukuqukumbela
Ukutya kwe-RichfieldyI-freeze-eyomileyo yeGummyngokufanelekileyo kwiiyure nje ezingama-24 ukuya kwezingama-48 yiTestamente kwiTekhnoloji yabo ehambileyo kunye nobuchule kwishishini. Nge-toyo giken i-giken i-freeze-eyomisa imigca, baqinisekisa ukuba yonke i-batch ye-gummy ye-gummy yegusha ihlangana nemigangatho ephezulu kunye nengca. Iimpawu ezifuna ukuthembeka, ekumgangatho ophezulu-owomileyo owomileyo owomileyo kunokubathemba le-chrisfield ukuhambisa iziphumo ezilungileyo.
IXESHA LOKUQALA: UJAN-03-2025