Ithatha ixesha elingakanani i-Richfield ukuze iiGummies zibe ngumkhenkce-zomileyo?

Enye yezona zinto zibalulekileyo zokuqwalaselwa xa kufikwa ekuveliseni iibhere ze-gummy ezomileyo kukuqonda ukuba inkqubo ithatha ixesha elingakanani. Ukumisa umkhenkce yinkqubo ekhethekileyo efuna umonde kunye nokuchaneka. Ke, kuthatha ixesha elingakanani ukuba i-Richfield ibe ngumkhenkce-ezomileyo iibhere zegummy? Makhe sihlolisise inkqubo ngokweenkcukacha.

 

1. Inkqubo Yokomisa Umkhenkce kunye neXesha

 

Iumkhenkce-womisaInkqubo ibandakanya izigaba ezininzi eziphambili: ukukhenkceza, ukuthotywa kwe-sublimation (ukususwa kokufuma), kunye nokupakishwa kokugqibela. Nalu ucazululo lwexesha eliqhelekileyo lokukhenkceza komkhenkce iibhere zegummy e-Richfield Food:

 

Inyathelo 1: Ukukhenkceza: Okokuqala, iibhere zegummy zikhenkcezwa kumaqondo obushushu aphantsi kakhulu, aqhele ukuba phakathi kwe -40°C ukuya kuma -80°C. Le nkqubo yokukhenkceza idla ngokuthatha iiyure ezininzi, kuxhomekeke kubungakanani kunye nokufuma kweentsini.

 

Inyathelo lesi-2: I-Sublimation: Emva kokuba ingumkhenkce, iibhere ze-gummy zibekwe kwigumbi lokuhlambela apho uxinzelelo luyancipha, lubangela ukufuma okukhenkcezayo ngaphakathi kweegummies ukuya kwi-sublimate-inguqu ngokuthe ngqo ukusuka kwisigxina ukuya kwigesi. Le yeyona nxalenye idla ixesha lenkqubo. Kwiibhere zegummy, ukuthotywa kwe-sublimation kunokuthatha naphi na ukusuka kwiiyure ezili-12 ukuya kwezingama-36, kuxhomekeke kwizinto ezifana nobungakanani belekese, imilo, kunye nokufuma kwayo.

 

Inyathelo lesi-3: Ukomisa kunye nokuPakisha: Emva kokuba i-sublimation igqityiwe, iibhere zegummy zomiswe ngokupheleleyo ngumkhenkce, zizishiye zikrwada kwaye zilungele ukupakishwa. Ukupakishwa kwenziwa ngoko nangoko ukuqinisekisa ukuba ilekese ihlala yomile kwaye ayifunxa ukufuma emoyeni.

 

Ngokwe-avareji, yonke inkqubo yokukhenkceza ukomisa iibhere e-Richfield ithatha malunga neeyure ezingama-24 ukuya kwezingama-48, kuxhomekeke kwizinto ezikhankanywe ngasentla. Nangona kunjalo, ukusetyenziswa kukaRichfield kweendlela eziphambili zeToyo Giken zokumisa-zomisa imigca yokuvelisa iqinisekisa ukuba inkqubo isebenza ngokufanelekileyo ngelixa igcina imigangatho ephezulu yomgangatho.

umzi-mveliso5
umzi-mveliso

2. Izinto Ezichaphazela Ixesha Lokomisa Umkhenkce

 

Ubungakanani bexesha elithathayo ukuyaumkhenkce-ezomileyo iibhere gummyinokwahluka ngokusekelwe kwizinto ezininzi:

 

Ubungakanani kunye noBume: Iigummies ezinkulu okanye iibhere zejumbo gummy ziya kuthatha ixesha elide ukuba ngumkhenkce-zome kunezincinci ezincinci, ezixineneyo. Ngokufanayo, iigummies ezinemilo engaqhelekanga zinokuthatha ixesha elide ukuba ngumkhenkce njengoko umphezulu kunye nokuhanjiswa kokufuma akufani ngokufanayo.

 

Umxholo wobumanzi: Iibhere ze-Gummy zenziwe ngamanzi amaninzi, ekufuneka asuswe ngexesha lokumisa umkhenkce. Ukuphakama kobumanzi kwiigummies, ixesha elide le-sublimation liya kuthatha.

 

Isixhobo Sokomisa Umkhenkce: Umgangatho wesixhobo sokumisa umkhenkce nawo uchaphazela umda wexesha. Ukusetyenziswa kwe-Richfield yeteknoloji yokumisa i-state-of-the-art iqinisekisa ukuba inkqubo isebenze ngokusemandleni ngaphandle kokunciphisa umgangatho.

 

3. Kutheni i-Richfield ilukhetho oluthembekileyo

 

Ukukwazi kukaRichfield Food ukukhenkceza ngokufanelekileyo iibhere zegummy kwiiyure ezingama-24 ukuya kwezingama-48 sesinye sezizathu zokuba iibrendi zeelekese zijike kuzo ngenxa yemveliso yazo yelekese eyomileyo. Itekhnoloji yabo ephucukileyo, ubuchwephesha, kunye neenkqubo zokomisa umkhenkce ezikumgangatho ophezulu ziqinisekisa ukuba banokuhlangabezana nemihla ebekiweyo kwaye bavelise ilekese ekumgangatho ophezulu kwisikali.

 

Ulawulo lukaRichfield kuzo zombini imveliso yeelekese ekrwada kunye nenkqubo yokomisa umkhenkce kuthetha ukuba banokunikezela ngemveliso ethembekileyo, isisombululo esinexabiso elisebenzayo sokudala iibhere ezikhenkcezayo ezomileyo ezigqamayo kwimarike yeelekese ezikhuphisanayo.

 

Ukuqukumbela

 

Ukukwazi kukaRichfield Food ukubaumkhenkce-ezomileyo iibhere gummyngokufanelekileyo kwiiyure ezingama-24 ukuya kwezingama-48 bubungqina bobuchwephesha babo obuphambili kunye nobuchule kushishino. Ngemigca yemveliso yokomisa i-Toyo Giken, baqinisekisa ukuba yonke ibhetshi yeebhere zegummy ezomileyo zidibana nemigangatho ephezulu yomgangatho kunye nencasa. Iimveliso ezifuna ukuveliswa kwe-candy eyomileyo ethembekileyo, ekumgangatho ophezulu inokumthemba u-Richfield ukuhambisa iziphumo ezilungileyo.


Ixesha lokuposa: Jan-03-2025