Ihlala ixesha elingakanani iCandy eyomileyo?

Iilekese zomiswe ngumkhenkceidume ngobomi bayo obude, nto leyo eyenza ibe lukhetho oludumileyo kwabo bafuna amashwamshwam ahlala ixesha elide. Kodwa kanye kanye ixesha elingakanani lelekese yomkhenkce, yaye zeziphi izinto ezinegalelo kubomi bayo obude obuchukumisayo?

Ubomi beShelufu obandisiweyo Ngokumiswa nguMkhenkce 

Inkqubo yokumisa umkhenkce iyasebenza kakhulu ekugcineni ixesha elide lelekese. Ngokukhenkceza i-candy kumaqondo obushushu aphantsi kakhulu kwaye emva koko ususe ukufuma ngokusebenzisa i-sublimation, phantse wonke umxholo wamanzi uyapheliswa. Oku kungabikho kokufuma kubalulekile kuba kuthintela ukukhula kweebhaktheriya, ukungunda kunye negwele, ezingoonobangela bokonakala kokutya. Ngenxa yoko, i-candy eyomisiweyo inokuhlala ixesha elide kunezo zomisiwe okanye ezitsha.

Iimeko zokuGcina ubomi obude obugqibeleleyo

Iimeko ezifanelekileyo zokugcina ziyimfuneko ukwandisa ubomi beshelufu ye-candy eyomileyo. Xa igcinwe kwisingxobo esingangeni moya kwindawo epholileyo neyomileyo, ilekese eyomisiweyo inokuhlala iminyaka emininzi. Ukungabikho kokufuma kunye nokuvezwa emoyeni zizinto eziphambili zokugcina umgangatho wayo. Ukufuma kunye nobushushu kunokubangela ukuba i-candy iphinde ihlaziye okanye ithobe, enokuchaphazela kokubili ukuthungwa kwayo kunye ne-flavour. Ngoko ke, kubalulekile ukugcina i-candy eyomisiweyo enomkhenkce kwiindawo ezinciphisa ukuvezwa kwezi zinto.

Ukuzibophelela kukaRichfield kuMgangatho

I-Richfield Food liqela elikhokelayo ekutyeni okomisiweyo okukhenkcezileyo kunye nokutya komntwana okungaphezulu kweminyaka engama-20 yamava. Sinemizi mveliso emithathu ye-BRC A ephicothiweyo yi-SGS kwaye sinemizi-mveliso ye-GMP kunye neelebhu eziqinisekiswe yi-FDA yase-USA. Izatifikethi zethu ezivela kwabasemagunyeni bamazwe ngamazwe ziqinisekisa umgangatho ophezulu weemveliso zethu, ezinceda izigidi zeentsana neentsapho. Ukusukela oko saqala ishishini lethu lemveliso kunye nokuthumela ngaphandle ngo-1992, siye sakhula saba ziifektri ezine ezinemigca yemveliso engaphezu kwama-20. I-Shanghai Richfield Food Group isebenzisana neevenkile zasekhaya ezaziwayo zoomama neentsana, kubandakanya iKidswant, iBabemax, kunye namanye amatyathanga adumileyo, iqhayisa ngaphezulu kweevenkile zentsebenziswano ezingama-30,000. Iinzame zethu ezidityanisiweyo ze-intanethi kunye ne-intanethi zizuze ukukhula kokuthengisa okuzinzile.

Izinto eziPhembelela uBomi beShelufu 

Ngelixa i-candy eyomileyo ekhenkcezisiweyo inobomi obude beshelufu, izinto ezininzi zinokuchaphazela ubomi bayo obude. Umgangatho wokupakishwa udlala indima ebalulekileyo. Umgangatho ophakamileyo, ukupakishwa okungangeni moya okhusela ukufuma kunye nokuvela emoyeni kuya kunceda ukugcina i-candy ixesha elide. Ukongezelela, umgangatho wokuqala wezithako kunye nokuchaneka kwenkqubo yokumisa umkhenkce ngokwayo kunokuchaphazela ixesha elide le-candy lihlala litsha kwaye lizonwabisa.

Ukuguquguquka kunye nokuLula

Ubomi beshelufa obandisiweyo belekese eyomisiweyo buyenza ibe lolona khetho lubalaseleyo kwizicelo ezahlukeneyo. Ilungele ukugcinwa kwexesha elide kwizibonelelo zokutya ezingxamisekileyo, zilungele ukukhempisha kunye nokuhamba, kwaye ifanelekile kwabo bathanda ukugcina iintlobo ezahlukeneyo zesnacks esandleni. Ukulungeleka kokufumana ukutya okunencasa okungadingi kufakwa efrijini okanye ukusetyenziswa ngoko nangoko kongeza kumtsalane welekese eyomisiweyo.

Ukuqukumbela

Ukuqukumbela, i-candy eyomileyo inokuhlala iminyaka emininzi xa igcinwe ngokufanelekileyo kwisitya esingangeni moya kwindawo epholileyo neyomileyo. Inkqubo yokumisa umkhenkce isusa phantse bonke ukufuma, ikhusela ukubola kunye nokwandisa ubomi beshelufu yeswiti. Izinto ezinjengomgangatho wokupakisha kunye neemeko zokugcina zibalulekile ekugcineni ixesha elide. eRichfield'siilekese zomiswe ngumkhenkcezibubungqina bokuqina kunye nokuba lula kwale ndlela yolondolozo, inika izimuncumuncu ezihlala ixesha elide. Yiva uyolo oluhlala luhleli lweRichfield'sUmkhenkce owomileyo, umbungu owomileyo, kwayeUmkhenkce-womileyo geekiilekese namhlanje.


Ixesha lokuposa: Jul-31-2024