Ukutya kukaRichfield, inkokeli yehlabathi kwiilekese engumkhenkceimveliso, idume ngobungcali bayo ekudaleni iimveliso ezomisiweyo ezikumgangatho ophezulu, kubandakanywa neebhere zegummy. Inkqubo yokwenza i-gummy bears eyomileyo ibandakanya amanyathelo aliqela antsonkothileyo, ukudibanisa itekhnoloji yokumisa umkhenkce kunye neminyaka yamava ukuvelisa i-crispy, ilekese enencasa esele iyinto yehlabathi jikelele.
1. Imveliso yeCandy eluhlaza: Inyathelo lokuqala
E-Richfield, uhambo lokuya ekudaleni iibhere eziqandisiweyo ezomisiweyo luqala ngokuveliswa kweelekese ezikwizinga eliphezulu zegummy. Inkqubo iqala ngokukhetha ngokucophelela izithako ezifana ne-gelatin, ijusi yeziqhamo, iswekile, kunye nemibala yendalo. Ezi zithako zixutywe kunye kwaye zifudunyezwe ukwenza umxube welekese engamanzi agudileyo. Umxube ke ugalelwe kwizingundo eziyilwe ngokukodwa ukwenza iimilo zebhere eziqhelekileyo.
Ukutya okuRichfield ngomnye wabavelisi abambalwa kwihlabathi elinamandla okuphatha imveliso yeelekese eluhlaza kunye nokumisa umkhenkce phantsi kophahla olunye. Le nzuzo iqinisekisa ukuba inkampani igcina ulawulo olupheleleyo phezu kwenqanaba ngalinye lenkqubo, okukhokelela kumgangatho ophezulu kunye nokuhambelana kwencasa.
2. Umkhenkce-Ukomisa: Undoqo weNkqubo
Nje ukuba iibhere zegummy zibunjwe kwaye zipholile, zilungele inkqubo yokumisa umkhenkce, eyona nto iphambili yobuchule bukaRichfield. Ukomisa umkhenkce yinkqubo enamanyathelo amaninzi eqala ngokukhenkceza iibhere zegummy kumaqondo obushushu aphantsi kakhulu (phakathi kwe -40°C ukuya ku -80°C). Oku kukhenkceza ukufuma okungaphakathi kweebhere zegummy, okuyimfuneko ekulondolozeni ubume belekese ngexesha lokumisa.
Emva koko, iibhere ze-gummy zifakwe kwigumbi le-vacuum. Uxinzelelo lwegumbi luyancipha, lubangela ukuba umswakama owenziwe ngumkhenkce kwi-gummies u-sublimate, ujika usuka kwisiqina ngqo kwigesi. Le nkqubo isusa phantse bonke ukufuma kwiigummies ngaphandle kokubangela ukuba zicuthe okanye ziphulukane nokumila kwazo. Ngenxa yoko, i umkhenkce owomileyoiibhere ziba khaphukhaphu, zinomoya, kwaye crispy, ngelixa zigcina incasa yazo epheleleyo.
E-Richfield, inkqubo yokumisa umkhenkce iqhutyelwa ngokusebenzisa iteknoloji yakutshanje, njenge-Toyo Giken imigca yokuvelisa i-freeze-drying. Oku kuvumela imveliso enkulu, esebenzayo, iqinisekisa ukuba yonke ibhetshi yeebhere zegummy ezomileyo zidibana nemigangatho ephezulu yomgangatho kunye nokuthungwa.
3. Ukupakishwa kunye noLondolozo
Nje ukuba inkqubo yokumisa umkhenkce igqitywe, iibhere zegummy zipakishwa ngoko nangoko kwizingxobo ezingangeni moya ukuze zigcine ukumila kwazo kunye nencasa yazo. Ukupakishwa okufanelekileyo kubalulekile kuba ukuvezwa kukufuma kunokubangela ukuba iibhere zegummy ezomileyo ziphulukane nokwakheka kwazo okwahlukileyo. I-Richfield Food iqinisekisa ukuba zonke iipakethe zihlangabezana nemigangatho engqongqo yokugcina iigummies zintsha kwaye crispy de zifike kumthengi.
I-Richfield Food ikwabonelela ngeenkonzo ze-OEM kunye ne-ODM, oku kuthetha ukuba amashishini anokusebenza kunye nenkampani ukwenza ngokwezifiso iincasa, iimilo, kunye nokupakishwa kweebhere zabo zomkhenkce ezomileyo. Nokuba ufuna iibhere zegummy ezinobungakanani obuqhelekileyo okanye ijumbo gummies, iRichfield inokuhlangabezana neemfuno zakho ezithile.
Ukuqukumbela
Ukukwazi kuka-Richfield Food ukudibanisa imveliso yeelekese ekrwada kunye netekhnoloji yokumisa umkhenkce kubenza babe ngumdlali obalaseleyo kwintengiso yeebhere ezikhenkcezayo ezomileyo. Ukususela ekuqaleni ukuya ekupheleni, inyathelo ngalinye lenkqubo lilawulwa ngononophelo ukuqinisekisa ukuba imveliso yokugqibela idibana nemigangatho ephezulu. Kwiimveliso zeelekese ezijonge ukungena kwihlabathi leebhere zegummy ezikhenkcezayo, i-Richfield ibonelela ngentsebenziswano efanelekileyo, inikezela zombini umgangatho kunye nokusebenza kakuhle.
Ixesha lokuposa: Jan-02-2025