Umkhenkce wokutya okomileyo kuya kubanda kakhulu kwiMarike

Kutshanje, kuye kwanikelwa ingxelo yokuba kukho uhlobo olutsha lokutya oluye lwaduma emarikeni - ukutya okukhenkcezisiweyo.

Ukutya okufakwe emkhenkceni kwenziwa ngenkqubo ebizwa ngokuba yi-freeze-drying, ebandakanya ukususa ukufuma ekutyeni ngokukukhenkcisa uze ukomise ngokupheleleyo. Le nkqubo inceda ukukhusela ukukhula kweebhaktheriya kwaye yandisa kakhulu ubomi beshelufu yokutya.

Enye yeenzuzo ezinkulu zokutya okomileyo kukukhanya kwayo kwaye kulula ukuthwala indalo, efanelekileyo kakhulu kwinkampu okanye ukuhamba. Njengoko uninzi lwabantu abathanda ngaphandle befuna iindawo ezithe kratya kunye nezikude, ukutya okomileyo kuya kuba lolona khetho lunomtsalane ngakumbi kwaba bantu. Bayakwazi ukuhamba ukukhanya, ukuthwala ukutya okuninzi kwaye balungiselele ukutya ngokulula ekuhambeni.

Ukongeza, ukutya okomisiwe ngumkhenkce kuzuza ukuthandwa phakathi kweepreppers kunye nabasindileyo ngokufanayo. Aba bantu balungiselela iimeko ezingxamisekileyo kunye neentlekele zendalo apho ukufikelela ekutyeni kunokunciphisa. Ukutya okomileyo okomileyo, kunye nobomi bayo obude kunye nokulula ukulungiselela, sisisombululo esisebenzayo nesithembekileyo kwaba bantu.

Ukongeza kusetyenziso olubonakalayo, ukutya okomisiweyo kukwasetyenziswa kuhambo lwasesithubeni. I-NASA ibisebenzisa ukutya okomileyo koosomajukujuku ukusukela ngoo-1960. Ukutya okomiswe ngumkhenkce kuvumela oosomajukujuku ukuba bonwabele iintlobo ngeentlobo zokutya, ngelixa beqinisekisa ukuba ukutya akulula kwaye kulula ukukugcina esithubeni.

Ngelixa ukutya okufakwe emkhenkceni kuneengenelo ezininzi, abanye abagxeki bavakalelwa kukuba akunancasa kunye nesondlo. Nangona kunjalo, abavelisi basebenza nzima ukuphucula umgangatho kunye nencasa yeemveliso zabo. Iinkampani ezininzi zokutya okomileyo zongeza iivithamini kunye neeminerali eziyimfuneko kwiimveliso zazo, kwaye ezinye ziqala ukwenza iinketho ze-gourmet ezinoluhlu olubanzi lweencasa kunye nokuthungwa.

Omnye weyona miceli mngeni mikhulu iinkampani ezijongene nokutya okomisiweyo kukukholisa abathengi ukuba ukutya ayisiyonto nje yongxamiseko okanye imeko yokusinda. Ukutya okomileyo kunokusetyenziswa kubomi bemihla ngemihla, ukubonelela ngendlela efanelekileyo kunye nenempilo yokutya kwendabuko.

Lilonke, ukunyuka kokutya okomileyo kubonisa indlela ekhulayo yezisombululo ezisebenzayo nezisebenzayo zokulungiselela nokugcinwa kokutya. Ngokukhula kwemfuno yabathengi yokutya okuthembekileyo kunye nokuhamba-hamba, ukutya okukhenkcezisiweyo kunokwenzeka ukuba kube lukhetho olwandayo oluthandwa ngabahambi, abalungiseleli kunye nabathengi bemihla ngemihla.


Ixesha lokuposa: May-17-2023