Iilekese ezomileyo eziqandisiweyoIfumene udumo olukhulu ngenxa yobume bayo obukhethekileyo kunye nencasa yayo ebukhali, kodwa umbuzo oqhelekileyo uphakama: ngaba iilekese ezomisiweyo ngokuqandisa kufuneka zihlale zibanda? Ukuqonda uhlobo lokuqandisa ngokuqandisa kunye nendlela oluchaphazela ngayo iimfuno zokugcina iilekese kunokubonelela ngokucaca.
Ukuqonda Inkqubo Yokomisa Ngokukhenkceza
Ukomisa ngeqandisi, okanye i-lyophilization, kubandakanya amanyathelo amathathu aphambili: ukuqandisa ilekese kumaqondo obushushu aphantsi kakhulu, ukuyibeka kwigumbi lokuvaleka, uze uyifudumale kancinci ukuze isuse umswakama nge-sublimation. Le nkqubo isusa phantse wonke umxholo wamanzi, oyena nobangela wokonakala kunye nokukhula kweentsholongwane kwiimveliso zokutya. Isiphumo semveliso eyomileyo kakhulu kwaye inobomi obude ngaphandle kwesidingo sokuyibeka efrijini.
Iimeko Zokugcina Iilekese Ezomileyo Eziqandisiweyo
Ngenxa yokususwa ngokupheleleyo komswakama ngexesha lenkqubo yokomisa ngokukhenkcezisiweyo, iilekese ezomisiweyo ngokukhenkcezisiweyo azifuni friji okanye ukukhenkceziswa. Isitshixo sokugcina umgangatho wazo kukuzigcina kwindawo eyomileyo nepholileyo. Xa zivalwe kakuhle kwiphakheji engenamoya, iilekese ezomisiweyo ngokukhenkcezisiweyo zinokugcina ubume bazo kunye nencasa yazo kubushushu begumbi. Ukuvezwa kumswakama kunye nokufuma kunokubangela ukuba iilekese ziphinde zifume, nto leyo enokuphazamisa ubume bazo kwaye ikhokelele ekonakalisweni. Ke ngoko, nangona kunganyanzelekanga ukuba zihlale zibanda, ukuzigcina kude nokufuma okuphezulu kubalulekile.
Ukuzibophelela kukaRichfield kuMgangatho
I-Richfield Food liqela eliphambili ekutyeni okomisiweyo okuqandisiweyo kunye nokutya kweentsana elinamava angaphezu kweminyaka engama-20. Sineefektri ezintathu ze-BRC A ezihlolwe yi-SGS kwaye sineefektri ze-GMP kunye neelebhu eziqinisekiswe yi-FDA yase-USA. Iziqinisekiso zethu ezivela kumagunya aphesheya ziqinisekisa umgangatho ophezulu weemveliso zethu, ezikhonza izigidi zeentsana kunye neentsapho. Ukusukela oko saqala ishishini lethu lemveliso kunye nokuthumela ngaphandle ngo-1992, sikhule saya kwiifektri ezine ezinemigca yemveliso engaphezu kwama-20. I-Shanghai Richfield Food Group isebenzisana neevenkile ezidumileyo zoomama kunye neentsana zasekhaya, kubandakanya i-Kidswant, i-Babemax, kunye nezinye iinkampani ezidumileyo, eziqhayisa ngeevenkile ezingaphezu kwama-30,000 zentsebenziswano. Imizamo yethu edibeneyo kwi-intanethi nakwi-intanethi ifikelele ekukhuleni okuzinzileyo kwentengiso.
Ubude bexesha elide kunye nokulula
Enye yezona nzuzo ziphambili zeelekese ezomisiweyo ngokukhenkcezisiweyo kukuba zilula. Ixesha elide lokuhlala eshelufini lithetha ukuba ungayonwabela ngexesha lakho lokuphumla ngaphandle kokukhathazeka ngokuba yonakala ngokukhawuleza. Oku kuyenza ibe sisidlo esifanelekileyo sokutyiwa xa useluhambeni, ukutya okungxamisekileyo, okanye kwabo bathanda ukugcina inqwaba yezinto ezimnandi. Ukungadingi kugcinwa kwindawo ebandayo kuthetha ukuba kulula ukuyithutha nokuyigcina, nto leyo eyongeza kubuhle bayo njengesidlo esinokusetyenziswa ngeendlela ezahlukeneyo nesihlala ixesha elide.
Isiphelo
Ukuqukumbela, iilekese ezomiswe ngokuqandisa akufuneki zihlale zibanda. Inkqubo yokomisa ngokuqandisa isusa umswakama ngempumelelo, nto leyo evumela ukuba iilekese zihlale zizinzile kwiqondo lobushushu begumbi. Ukuze zihlale zisemgangathweni, kufuneka zigcinwe kwindawo eyomileyo, epholileyo kwaye zigcinwe kwindawo engenamoya ukuze kuthintelwe ukuphinda kufakwe amanzi emzimbeni. I-Richfield'siilekese ezomileyo eziqandisiweyobonisa iingenelo zale ndlela yokugcina izinto, inika isidlo esilula, esihlala ixesha elide, nesimnandi ngaphandle kwesidingo sokuzigcina efrijini. Yonwabela ubunjani kunye nencasa ekhethekileyo yeRichfield'sumnyama owomileyo oqandisiweyo, impethu eyomileyo ngokuqandisakunyeigcisa eliyomileyo ngokukhenkcezwaiilekese ngaphandle kobunzima bokugcina kwindawo ebandayo.
Ixesha leposi: Julayi-30-2024