Iilekese zomiswe ngumkhenkceifumene ukuthandwa okubalulekileyo ngenxa yobume bayo obukhethekileyo kunye nencasa ebukhali, kodwa umbuzo omnye oqhelekileyo uvelayo: ingaba ilekese eyomisiweyo kufuneka ihlale ibanda? Ukuqonda uhlobo lokumisa umkhenkce kunye nendlela echaphazela ngayo iimfuno zokugcina iilekese kunokubonelela ngokucacileyo.
Ukuqonda Inkqubo Yokomisa Umkhenkce
Ukumisa umkhenkce, okanye i-lyophilization, ibandakanya amanyathelo amathathu aphambili: ukukhenkceza i-candy kumaqondo obushushu aphantsi kakhulu, uyibeke kwigumbi lokucoca, kwaye emva koko uyifudumeze ngobumnene ukususa umswakama ngokusebenzisa i-sublimation. Le nkqubo isusa ngokufanelekileyo phantse yonke imixholo yamanzi, eyona nto iphambili emva kokonakala kunye nokukhula kwe-microbial kwiimveliso zokutya. Isiphumo yimveliso eyome kakhulu kwaye inobomi obude beshelufu ngaphandle kwesidingo sefriji.
Iimeko zoGcino kwi-Candy eyomileyo
Ukunikezelwa kokususwa ngokucokisekileyo komswakama ngexesha lokumisa umkhenkce, i-candy eyomileyo ayifuni ifriji okanye iqhwa. Undoqo ekulondolozeni umgangatho wayo kukugcina kwindawo eyomileyo nepholileyo. Xa ivalwe ngokufanelekileyo kwipakethe engangeni moya, ilekese eyomisiweyo inokugcina ukuthungwa kwayo kunye nencasa kwiqondo lobushushu begumbi. Ukubonakaliswa kokufuma kunye nokufuma kunokubangela ukuba i-candy iphinde ifakwe emanzini, nto leyo enokuthi ibeke esichengeni ukuthungwa kwayo kwaye ikhokelele ekonakaleni. Ke ngoko, ngelixa kungafuneki ukuba ihlale ibanda, ukuyigcina kude nokufuma okuphezulu kubalulekile.
Ukuzibophelela kukaRichfield kuMgangatho
I-Richfield Food liqela elikhokelayo ekutyeni okomisiweyo okukhenkcezileyo kunye nokutya komntwana okungaphezulu kweminyaka engama-20 yamava. Sinemizi mveliso emithathu ye-BRC A ephicothiweyo yi-SGS kwaye sinemizi-mveliso ye-GMP kunye neelebhu eziqinisekiswe yi-FDA yase-USA. Izatifikethi zethu ezivela kwabasemagunyeni bamazwe ngamazwe ziqinisekisa umgangatho ophezulu weemveliso zethu, ezinceda izigidi zeentsana neentsapho. Ukusukela oko saqala ishishini lethu lemveliso kunye nokuthumela ngaphandle ngo-1992, siye sakhula saba ziifektri ezine ezinemigca yemveliso engaphezu kwama-20. I-Shanghai Richfield Food Group isebenzisana neevenkile zasekhaya ezaziwayo zoomama neentsana, kubandakanya iKidswant, iBabemax, kunye namanye amatyathanga adumileyo, iqhayisa ngaphezulu kweevenkile zentsebenziswano ezingama-30,000. Iinzame zethu ezidityanisiweyo ze-intanethi kunye ne-intanethi zizuze ukukhula kokuthengisa okuzinzile.
Ubomi obude kunye nokuLula
Enye yeengenelo eziphambili zelekese eyomisiweyo kukulula kwayo. Ubomi beshelufu obandisiweyo buthetha ukuba ungayonwabela ngexesha lakho lokuphumla ngaphandle kokukhathazeka malunga nokuba izohamba kakubi ngokukhawuleza. Oku kuyenza ibe sisishwamshwam esifanelekileyo sokusetyenziswa ekuhambeni, ukutya okungxamisekileyo, okanye ngokulula kwabo bathanda ukugcina isitokhwe sezinto eziphathwayo. Ukunqongophala kwesidingo sokugcinwa okubandayo kuthetha ukuba kulula ukuyihambisa kunye nokugcina, ukongeza kwisibheno sayo njengokhetho oluguquguqukayo noluhlala ixesha elide.
Ukuqukumbela
Ukuqukumbela, i-candy eyomisiweyo yomkhenkce ayifuni ukuhlala ibanda. Inkqubo yokumisa umkhenkce isusa ngokufanelekileyo umswakama, ovumela ukuba i-candy ihlale i-shelf-stable kwiqondo lokushisa. Ukugcina umgangatho wayo, kufuneka igcinwe kwindawo eyomileyo, epholileyo kwaye igcinwe kwipakethe engangeni moya ukuthintela ukubuyisela amanzi emanzini. eRichfield'siilekese zomiswe ngumkhenkcengumzekelo weenzuzo zale ndlela yokulondoloza, inika isiphako esifanelekileyo, esihlala ixesha elide, nesimnandi ngaphandle kwemfuneko yesikhenkcisi. Yonwabela ubume obukhethekileyo kunye nencasa yeRichfield'sUmkhenkce owomileyo, umbungu owomileyo, kwayeUmkhenkce-womileyo geekiilekese ngaphandle kokuphazamiseka kokugcinwa okubandayo.
Ixesha lokuposa: Jul-30-2024