Iilekese zomiswe ngumkhenkcenjengeumkhenkce owomileyo umnyama, umkhenkce wombungu owomileyokwayengumkhenkce owomileyo geek, iye yaba yinto ethandwayo yokuphatha ukuthungwa kwayo okuyingqayizivele kunye neencasa ezibukhali, kodwa umbuzo oqhelekileyo ovelayo yindlela yokugcina ngokufanelekileyo. Omnye unokuzibuza ukuba ukubeka i-candy eyomileyo efrijini ngumbono olungileyo. Impendulo emfutshane ayikho-ifriji ayiyimfuneko kwi-candy eyomileyo kwaye inokuthi ingabikho.
Ukuqonda Umkhenkce-Ukomisa kunye noBomi beShelufu
Ilekese eyomiswe ngumkhenkce yenziwa ngenkqubo esusa phantse wonke ukufuma kwayo. Oku kuphunyezwa ngokukhenkceza ilekese uze uyibeke kwigumbi vacuum apho umkhenkce sublimates ngokuthe ngqo ukusuka eqinileyo umphunga, ushiya ngasemva imveliso eyomileyo kunye nomoya. Ukususwa kokufuma koko kunika ilekese eyomisiweyo engumkhenkce ubomi bayo obude kwaye kuyenza ukuba ingaphazami kakhulu xa ithelekiswa nelekese eqhelekileyo.
Ngenxa yokuba i-candy eyomileyo yomile, ayifuni ukuba ifakwe efrijini ukuze ihlale isitsha. Enyanisweni, isikhenkcisi sinokuzisa ukufuma, okunokuphazamisa ukuthungwa kunye nomgangatho welekese.
Iziphumo zeFriji kwiCandy eyomileyo engumkhenkce
Iifriji ziindawo ezifumileyo, ngakumbi xa ucango luvulwa kwaye luvalwe rhoqo. Ukuba ilekese eyomileyo igcinwe efrijini, inokufunxa ukufuma emoyeni. Le nkqubo yokubuyisela amanzi emanzini inokubangela ukuba i-candy ilahlekelwe yimpawu yayo kwaye ibe yinto ethambileyo okanye ehlafunwayo, nto leyo inciphisa ukuthungwa okukhethekileyo okuyenza ibe nomtsalane.
Ngaphezu koko, ubushushu obubandayo befriji bunokuyitshintsha incasa yelekese. I-candy eyomileyo eyomileyo iyaziwa ngencasa yayo enkulu, ebangelwa yishukela edibeneyo kunye neencasa ezishiywe emva kwenkqubo yokomisa. Xa kubanda, ezi ncasa zisenokungagqamanga, nto leyo eyenza ukuba lelekese kube mnandi ukutyiwa.
Ukugcinwa ngokufanelekileyo kweCandy eyomileyo
Eyona ndlela ilungileyo yokugcina ilekese eyomileyo kubushushu begumbi kwindawo epholileyo neyomileyo. Yigcine kwisingxobo esingangeni moya ukuyikhusela ekuvezweni kukufuma nokufuma. Oku kuya kunceda ukugcina i-candy's crunchy texture kunye ne-flavour enzulu ixesha elide.
Ukugcina ilekese eyomisiweyo emkhenkceni kwipantry okanye ekhitshini ekhabhathini kude nelanga elithe ngqo kunye nemithombo yobushushu kufanelekile. Ngokuyigcina kwindawo ezinzileyo, eyomileyo, unokuqinisekisa ukuba ihlala intle kwaye inencasa ixesha elide.
Ukwahluka koMthetho
Ngelixa ifriji ayikhuthazwa ngokubanzi kwilekese eyomileyo, kunokubakho iimeko ezithile apho kunokuba yimfuneko. Umzekelo, ukuba uhlala kwindawo eshushu kakhulu kwaye efumileyo apho amaqondo obushushu egumbi ahlala ephezulu, ifriji inokuba yinto engcono kunokushiya i-candy evezwe kwiimeko ezinjalo. Nangona kunjalo, ukuba ukhetha ukuyifakela efrijini, qiniseka ukuba uyitywine kwisitya esingenawo umoya kunye ne-desiccants ukunciphisa ukubonakaliswa komswakama.
Ukuqukumbela
Ukuqukumbela, i-candy eyomileyo ayifuni ukugcinwa efrijini. Ukufakwa kwisikhenkcisi kunokungenisa ukufuma okunokonakalisa ukumila kunye nencasa yelekese. Endaweni yoko, gcina i-candy yakho eyomileyo kwiqondo lokushisa lokushisa kwisitya esomileyo, esingenamoya ukuze ugcine u-crispness kunye nokunambitha. Ngokulandela ezi zikhokelo zokugcina, unokonwabela iimpawu ezizodwa ze-candy eyomileyo ixesha elide.
Ixesha lokuposa: Sep-02-2024