Ilekese eyomiswe ngumkhenkce iye yaba yeyona nto ithandwayo phakathi kwabathandi besnack, ngenxa yencasa yayo ebukhali, ukutyumza, kunye nobomi obude beshelufu. Nangona kunjalo, umbuzo oqhelekileyo ovelayo kukuba ngaba unako "ukukhulula"ilekese engumkhenkceuze uyibuyisele kwimeko yayo yantlandlolo. Ukuphendula oku, kubalulekile ukuqonda inkqubo yokumisa umkhenkce kwaye kwenzeka ntoni kwi-candy ngexesha le nkqubo.
Ukuqonda Inkqubo Yokomisa Umkhenkce
Ukomisa umkhenkce yindlela esusa phantse bonke ukufuma kwilekese ngokudibanisa umkhenkce kunye ne-sublimation. I-Sublimation yinkqubo apho umkhenkce uguquka ngokuthe ngqo ukusuka kwinto eqinileyo ukuya kumphunga ngaphandle kokuba ube lulwelo. Obu buchule bugcina ubume belekese, incasa, kunye nomxholo wesondlo lo gama unika ukwakheka okukhethekileyo, okunomoya. Emva kokuba i-freezer yomisiwe, i-candy ilula, i-crispy, kwaye ineprofayili ye-flavour eyongeziweyo.
Ngaba Unako "Ukukhulula" iCandy eyomileyo engumkhenkce?
Igama elithi "unfreeze" licebisa ukuguqulwa kwenkqubo yokumisa umkhenkce, nto leyo eya kuthetha ukubuyisela ukufuma kwakhona kwi-candy ukuyibuyisela kwimeko yayo yangaphambili. Ngelishwa, xa i-candy sele yomiswe ngumkhenkce, ayinakukwazi "ukungakhenkcezi" okanye ibuyiselwe kwimeko yayo yomiswe kwangaphambili. Inkqubo yokomisa umkhenkce ngokuyimfuneko yinguqu yendlela enye.
Xa ukufuma kususwa kwilekese ngexesha umkhenkce-zomisa, ngokusisiseko iguqula isakhiwo lelekese. Ukususwa kwamanzi kudala iipokotho zomoya, kunika i-candy ukukhanya kwayo kunye nokubunjwa kwe-crunchy. Ukuzama ukongeza ukufuma kwi-candy eyomileyo ekhenkcezisiweyo akuyi kuyibuyisela kwimo yayo yokuqala. Endaweni yoko, inokwenza i-candy soggy okanye i-mushy, itshabalalise ukuthungwa okuthambileyo okwenza i-candy eyomisiweyo ibe mnandi.
Kwenzeka ntoni ukuba wongeza ukufuma uBuyela kwi-Candy eyomileyo engumkhenkce?
Ukuba uzama ukubuyisela amanzi kwi-candy eyomileyo, iziphumo azikho mnandi. Ilekese isenokufunxa amanzi, kodwa endaweni yokuba ithambe ize ihlafune njengeyokuqala, iya kuhlala incamathela, incangathi, okanye inyibilike, kuxhomekeke kuhlobo lwelekese. Ubume obukhethekileyo kunye ne-crunch eyaziwa ngokuba yi-candy eyomileyo iya kulahleka, kwaye i-candy inokulahlekelwa ngumtsalane wayo.
Kutheni le nto iCandy eyomisiweyo iFuneka yonwabele njengoko Injalo
Esinye sezizathu eziphambili zokuba i-candy eyomileyo ithandwa kakhulu ngenxa yokwakheka kwayo okwahlukileyo kunye nencasa egxininisiweyo. Ezi mpawu zisisiphumo esithe ngqo senkqubo yokomisa umkhenkce kwaye zizo ezo ezenza ukuba ilekese igqame kwilekese eqhelekileyo, enomswakama. Kunokuba uzame ukubuyisela i-candy eyomileyo kwisimo sayo sokuqala, kungcono ukuyonwabela into eyiyo-i-candy, i-crispy, kunye ne-flavour-packed treat enikezela ngamava ahlukeneyo kwi-candy yendabuko.
Ukuqukumbela
Isishwankathelo, xa i-candy iye yomiswa ngumkhenkce, ayikwazi "ukungakhenkcezi" okanye ibuyiselwe kwisimo sayo sokuqala. Inkqubo yokumisa umkhenkce itshintsha ngokusisiseko ubume belekese, okwenza kube nzima ukubuyisela ukufuma ngaphandle kokubeka esichengeni ukuthungwa kwayo kunye nencasa. Iilekese ezomisiweyo zaseRichfield Food, kubandakanywaUmkhenkce owomileyo, umkhenkce womileumbungu, kwayeumkhenkce womilegeek, zenzelwe ukuba zinanditshwe kwifomu yazo eyomisiweyo, enikezela ngamava akhethekileyo kunye nokwanelisayo okwanelisayo okungenakuphindwa ngokubuyisela amanzi kwi-candy. Yamkela i-crunch kunye ne-flavour enzulu ye-candy eyomileyo, kwaye uyonwabele njengoko injalo-imnandi kwaye ihlukile.
Ixesha lokuposa: Aug-19-2024